Results 81 to 90 of about 199,225 (244)
White fonio (Digitaria exilis [Kippist] Stapf) is an understudied millet crop, indigenous to West Africa and cultivated in the region largely through traditional practices. This species is climate‐resilient, fast‐growing, nutritionally rich, and provides livelihoods and food security to rural communities.
George Burton +9 more
wiley +1 more source
DIGESTIBILITY OF LEGUMES 1: EFFECT OF REANS ON ORGANS [PDF]
While legumes are regarded as good sources of protein they may be poorly digested, so it is useful to determine their digestibility which would give a desirable objective in a breeding programme.
H.Mohammadiha +1 more
doaj +1 more source
An investigation of alternative bean seed marketing channels in Uganda [PDF]
The distribution of newly released bean seed is often a weak link in the technology transfer process. To assist national commodity programs to devise cost-effective delivery systems, research was conducted in Uganda to test the appropriateness of bean ...
David, S. +2 more
core
Perdus de vue : réunir les partenaires symbiotiques des légumineuses cultivées [PDF]
La recherche de pratiques culturales compatibles avec une agriculture durable, écologiquement fiable, relance considérablement l'intérêt des intervenants agricoles (biotechnologues, semenciers, phytochimistes, producteurs, …) pour l'utilisation des ...
Duponnois, Robin +3 more
core +2 more sources
Three sets of field experiments were conducted both on farmer fields and on experiment stations on Kobo areas of eastern Amhara region during 2013 and 2014 cropping seasons to evaluate and introduce dry land crop production technologies that would reduce
Amare Aleminew +4 more
doaj +1 more source
Utilisation des mutations induites pour l'étude de l'embryogenèse chez le haricot Phaseolus vulgaris L. et deux plantes modèles Arabidopsis thaliana (L.) Heynh. et Zea mays L. [PDF]
Use of induced mutations in embryogenesis study in bean Phaseolus vulgaris L. and two model plants, Arabidopsis thaliana (L.) Heynh. and Zea mays L.. Breeding of common bean, Phaseolus vulgaris L., through interspecific hybridizations with the species ...
Baudoin, JP., Jacquemin, JM., Silué, S.
core
Grain legumes (haricot, bean, pea and chickpea) in the structure of functional nutrition
The problem of healthy eating is one of the most important concerns of every modern person. Providing the population with high-grade, affordable and safe food is currently intensively carried out research and scientific work on leguminous crops with functional properties.
N. G. Kazydub +4 more
openaire +2 more sources
Characterization and classification of soils reveal the soils’ potential and limitations for utilization. To describe and classify soils of the study site, a research was carried out in the Segen Zuria District in Southern Ethiopia. Laboratory analysis, field survey, and description of soil morphology are part of the study.
Mengistu Tumayro +3 more
wiley +1 more source
Teff holds significant importance in Ethiopia, yet it is yielding low due to limited adoption of improved varieties, soil fertility issues, and the absence of fertilizer recommendations tailored to specific locations. The experiment was conducted in Bule Hora Woreda during the 2023 primary growing season to evaluate the response of teff varieties to ...
Reta Tesfaye +3 more
wiley +1 more source
Effects of Liming Acidic Soils on Improving Soil Properties and Yield of Haricot Bean [PDF]
Field experiment was carried out in Sodo Zuria Woreda, Kutosorpelakebele on Nitisol loam soil with an inherent property of high Phosphorus fixation and acidity to study the influence of liming on reducing soil acidity and improving the desirable soil characteristics and grain yield of haricot bean. The treatments comprised four levels of lime (0, 1250,
openaire +2 more sources

