Results 81 to 90 of about 4,051 (215)
Grain legumes (haricot, bean, pea and chickpea) in the structure of functional nutrition
Bulletin of the State Nikitsky Botanical Gardens, 2019 The problem of healthy eating is one of the most important concerns of every modern person. Providing the population with high-grade, affordable and safe food is currently intensively carried out research and scientific work on leguminous crops with functional properties.
N. G. Kazydub +4 more
openaire +2 more sources
Les conditions du milieu et la morphologie de la plante en fin de croissance chez le haricot, Phaseolus vulgaris L. [PDF]
, 1988 Le nombre d'entre-noeuds est déterminé très tôt, à la levée germinative, par les facteurs du milieu. Il est limité au maximum à 7 pour toutes les variétés naines et, le plus souvent, à un nombre supérieur pour les variétés à rames.
Champagnat, M. +2 more
core
Applied and Environmental Soil Science, Volume 2025, Issue 1, 2025.Characterization and classification of soils reveal the soils’ potential and limitations for utilization. To describe and classify soils of the study site, a research was carried out in the Segen Zuria District in Southern Ethiopia. Laboratory analysis, field survey, and description of soil morphology are part of the study.
Mengistu Tumayro +3 more
wiley +1 more source
Effects of Liming Acidic Soils on Improving Soil Properties and Yield of Haricot Bean [PDF]
Journal of Bioremediation & Biodegradation, 2015 Field experiment was carried out in Sodo Zuria Woreda, Kutosorpelakebele on Nitisol loam soil with an inherent property of high Phosphorus fixation and acidity to study the influence of liming on reducing soil acidity and improving the desirable soil characteristics and grain yield of haricot bean. The treatments comprised four levels of lime (0, 1250,
openaire +2 more sources
International Journal of Microbiology, 2016 Phosphorus (P) is one of the major bioelements limiting agricultural production. Phosphate solubilizing fungi play a noteworthy role in increasing the bioavailability of soil phosphates for plants.
Firew Elias +2 more
doaj +1 more source
Opportunities for promoting gender equality in rural Ethiopia through the commercialization of agriculture [PDF]
, 2010 Rural women in Ethiopia represent a tremendous productive resource in the agricultural sector. They are major contributors to the agricultural workforce, either as family members or in their own right as women heading households.
Aregu, Lemlem +3 more
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Perdus de vue : réunir les partenaires symbiotiques des légumineuses cultivées [PDF]
, 2017 La recherche de pratiques culturales compatibles avec une agriculture durable, écologiquement fiable, relance considérablement l'intérêt des intervenants agricoles (biotechnologues, semenciers, phytochimistes, producteurs, …) pour l'utilisation des ...
Duponnois, Robin +3 more
core +2 more sources
Breeding for culinary and nutritional quality of common bean (Phaseolus vulgaris L.) in intercropping systems with maize (Zea mays L.) [PDF]
, 1999 Common bean (Phaseolus vulgaris L.) is widely intercropped with maize (Zea mays L.) in the North of Spain. Breeding beans for multiple cropping systems is important for the development of a productive and sustainable agriculture, and is mainly oriented ...
de Ron A.M. +4 more
core
Haricot Bean agroecology in Ethiopia: definition using groclimatic and crop growth simulation models
African Crop Science Journal, 1998 (African Crop Science Journal, 1998 6(1): 9-18)
Simane, B +2 more
openaire +2 more sources
European Journal of Remote Sensing, 2020 Effective agricultural planning requires up-to-date and spatial crop phenology and land use (LU) data for time-critical and location-specific extension, inputs or emergency aid.
Kefyalew Sahle Kibret +2 more
doaj +1 more source