Results 41 to 50 of about 2,199 (197)

Importance du virus de la marbrure de niébé et du virus de la mosaïque jaune du niébé au Togo [PDF]

, 1990
Deux virus du niébé (Vigna unguiculata), le virus de la marbrure du niébé et le virus de la mosaïque jaune du niébé, ont été étudiés. Les deux virus ont été identifiés et caractérisés à l'aide de la gamme de plantes indicatrices et de méthodes ...
Asselin, A., Gumedzoe, M.Y., Sunu, D.Y., Thottappilly, G.   +3 more
core   +1 more source

Perdus de vue : réunir les partenaires symbiotiques des légumineuses cultivées [PDF]

, 2017
La recherche de pratiques culturales compatibles avec une agriculture durable, écologiquement fiable, relance considérablement l'intérêt des intervenants agricoles (biotechnologues, semenciers, phytochimistes, producteurs, …) pour l'utilisation des ...
Duponnois, Robin, Galiana, Antoine, Le Roux, Christine, Prin, Yves   +3 more
core   +2 more sources

Revival of traditional agricultural systems – A multidisciplinary on‐farm survey of maize‐bean intercropping reveals unexpected competition effects on beans

PLANTS, PEOPLE, PLANET, Volume 7, Issue 6, Page 1755-1770, November 2025.
Cereal‐legume intercropping is a promising strategy for sustainable agroecosystems, leveraging the biological complementarities between plant species to reduce the need for inputs while enhancing field biodiversity. Here, we focused on maize‐bean intercropping, which is experiencing a revival in conventional agricultural settings.
Noa Vazeux‐Blumental, Laura Mathieu, Théo Trabac, Carine Palaffre, Bernard Lagardère, Maryse Carraretto, Cyril Bauland, Martine Le Guilloux, Christine Paysant Le Roux, José Caïus, Anne Marmagne, Jérôme Enjalbert, Timothée Flutre, Edith Le Cadre, Virginie Parnaudeau, Daniel Muller, Yvan Moënne‐Loccoz, Domenica Manicacci, Maud I. Tenaillon   +18 more
wiley   +1 more source

Nitrogen fertilizer placement and its influence on snap bean production in North Florida

Agrosystems, Geosciences &Environment, Volume 8, Issue 3, September 2025.
Abstract In sandy soils or areas with abundant rainfall, nutrients tend to leach from where plant roots grow. Nitrogen (N) is a mobile element that is consistently at risk of being lost to the environment. In the spring of 2023, a controlled‐release fertilizer (CRF) study with two locations was undertaken at the North Florida Research and Education ...
Rajkaranbir Singh, Robert C. Hochmuth, Diego Arruda Huggins de Sá Leitão, Simranpreet K. Sidhu, Ravinder Singh, Sukhdeep Singh, Lakesh K. Sharma   +6 more
wiley   +1 more source

Response of Haricot Bean (Phaseolus Vulgaris L.) Varieties to Drought Stress at Different Growth Stages

Journal of Biology, Agriculture and Healthcare, 2019
La sécheresse est considérée comme le facteur environnemental le plus dévastateur, qui diminue le rendement des cultures plus que l'effet collectif d'autres facteurs environnementaux. Les variations diffèrent également dans leur réaction au stress de la sécheresse, lorsqu'elles sont exposées au stress de la sécheresse à différents stades de croissance.
Awoke Wasae, Biruk Beletew Abate, Worku Walelign   +2 more
openaire   +3 more sources

An annotated list of diseases, pathogens and associated fungi of the common bean (Phaseolus vulgaris) in Eastern and Southern Africa [PDF]

, 2016
This list brings together many widely scattered unpublished records, from the International Mycological Institute, from the Centro Internacional de Agricultura Tropical, and from field surveys, conducted during recent collaborative research between CIAT ...
Allen, David J.
core  

A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)

PLANTS, PEOPLE, PLANET, Volume 7, Issue 4, Page 934-953, July 2025.
Reducing cooking time could increase dry beans (Phaseolus vulgaris) consumption. Cooking is an essential processing step needed to unlock the nutrients in dry beans and to make them palatable and safe for consumption. Long cooking times have consequences for dry bean use, especially where cooking fuel cost is high and when people prefer foods that are ...
Hannah R. Jeffery, Marcelo Efrén Murillo‐Quesada, Luis Barboza‐Barquero, Karen Cichy   +3 more
wiley   +1 more source

COMPARISON OF ELEMENT CONTENTS IN HARICOT BEANS GROWN UNDER ORGANIC AND CONVENTIONAL FARMING REGIMES FOR HUMAN NUTRITION AND HEALTH

Acta Scientiarum Polonorum: Hortorum Cultus, 2012
Today, sustainable agriculture and food content is a very important issue in the world. Organic farming practices are very important in this respect.This study was made to observe the impact of organic agricultural regime on the products in case of ...
Uğur Akbaba, Yusuf Şahin, Hasan Türkez   +2 more
doaj  

Effects of nitrogen application and tillage on maize (Zea mays L.) yield, nitrogen use efficiency, and nutrient stocks under contrasting soils

Agrosystems, Geosciences &Environment, Volume 8, Issue 2, June 2025.
Abstract In the Central Rift Valley of Ethiopia, enhancing fertilizer efficiency and maize yields on smallholder farms is a pressing issue, especially given the challenges of low soil fertility. To address this, field experiments were carried out over two consecutive years (2019–2020) under rain‐fed conditions with the aim to assess short‐term effects ...
Ashenafi Nigussie
wiley   +1 more source

Integrated nutrient management to enhance productivity of haricot bean (Phaseolus vulgaris) in southern Ethiopia

Environmental Research Communications
Haricot bean ( Phaseolus vulgaris L.) productivity in Ethiopia is low, mainly because of low soil fertility and inadequate nutrient supply related to the limited availability and high cost of chemical fertilizers for smallholding farmers.
Shimelis Gizachew Raji, Senait Shimels, Alemayehu Kiflu, Tigist Yimer   +3 more
doaj   +1 more source