Results 41 to 50 of about 38,147 (205)

Haricot beans (Phaseolus vulgaris L.) flour: Effect of varieties and processing methods to favor the utilization of underconsumed common beans

International Journal of Food Properties, 2022
Four improved varieties of haricot bean flour prepared by soaking, autoclaving, germination, and germination followed by autoclaving were investigated.
Derese Wodajo, Shimelis Admassu Emire
doaj   +1 more source

Les facteurs du milieu, notamment la température, et le port du haricot, Phaseolus vulgaris L. [PDF]

, 1988
Dagba, Eugène
openaire   +2 more sources

Oligosaccharide and antinutrient content of whole red haricot bean fermented in salt–sugar and salt‐only solutions

Legume Science, 2022
Common beans (Phaseolus vulgaris L.) are nutritious and confer numerous health benefits. However, they are also high raffinose family oligosaccharides (RFOs) and antinutrients.
Vivian C. Kitum, Peter K. Kinyanjui, Julius M. Mathara, Daniel N. Sila   +3 more
doaj   +1 more source

DIGESTIBILITY OF LEGUMES 1: EFFECT OF REANS ON ORGANS [PDF]

Iranian Journal of Public Health, 1980
While legumes are regarded as good sources of protein they may be poorly digested, so it is useful to determine their digestibility which would give a desirable objective in a breeding programme.
H.Mohammadiha, AE.Bender   +1 more
doaj   +1 more source

Assessing the spatio-temporal variability of NDVI and VCI as indices of crops productivity in Ethiopia: a remote sensing approach

Geomatics, Natural Hazards & Risk, 2021
This study aims at characterizing agricultural drought in Ethiopia and understanding the effects of drought on crop yield. Monthly, seasonal and annual Normalized Difference Vegetation Index (NDVI) and Vegetation Condition Index (VCI) values were ...
Jean Moussa Kourouma, Emmanuel Eze, Emnet Negash, Darius Phiri, Royd Vinya, Atkilt Girma, Amanuel Zenebe   +6 more
doaj   +1 more source

L'intérêt de lignées collectées en Haïti pour l'amélioration variétale du haricot grain (Phaseolus vulgaris L) [PDF]

Agronomie, 1992
Parmi d'autres legumineuses, les grains secs de haricots (Phaseo/us vu/garis] tiennent une grande place dans l'alimentation haitienne. Les types de haricots cultives en Haiti sont tres varies, mais ont une tendance generale a la precocite et a l'indifference photoperiodique.
openaire   +3 more sources

Importance du virus de la marbrure de niébé et du virus de la mosaïque jaune du niébé au Togo [PDF]

, 1990
Deux virus du niébé (Vigna unguiculata), le virus de la marbrure du niébé et le virus de la mosaïque jaune du niébé, ont été étudiés. Les deux virus ont été identifiés et caractérisés à l'aide de la gamme de plantes indicatrices et de méthodes ...
Asselin, A., Gumedzoe, M.Y., Sunu, D.Y., Thottappilly, G.   +3 more
core   +1 more source

Perdus de vue : réunir les partenaires symbiotiques des légumineuses cultivées [PDF]

, 2017
La recherche de pratiques culturales compatibles avec une agriculture durable, écologiquement fiable, relance considérablement l'intérêt des intervenants agricoles (biotechnologues, semenciers, phytochimistes, producteurs, …) pour l'utilisation des ...
Duponnois, Robin, Galiana, Antoine, Le Roux, Christine, Prin, Yves   +3 more
core   +2 more sources

Microbial- and Plant-Derived Bioactive Peptides and Their Applications against Foodborne Pathogens: Current Status and Future Prospects. [PDF]

Int J Microbiol
Bioactive peptides (BAPs) obtained from plants and microbes have been thoroughly explored and studied due to their prophylactic properties. The use of BAPs seems to be a promising substitute for several currently available antibiotics because of their antimicrobial properties against foodborne pathogens.
Parvez AK, Jubyda FT, Ayaz M, Sarker A, Haque N, Khan MS, Mou TJ, Rahman MA, Huq MA.   +8 more
europepmc   +2 more sources

Risks for human health related to the presence of plant lectins in food

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Isabelle P. Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Hanne Frøkiær, Bettina Grasl‐Kraupp, Patrick Mulder, Pierre Rougé, Heather Wallace, Marios Georgiadis, José Ángel Gómez Ruiz, Eirini Kouloura, Olaf Mosbach‐Schulz, Lydia Alarcón Asensio, Eleni Gkimprixi, Evangelia Ntzani   +30 more
wiley   +1 more source