PENGARUH PENGGUNAAN PAKAN FUNGSIOANL DARAH DEDAK PADI FERMENTASI (DDPF) DALAM RANSUM TERHADAP KEKUATAN KERABANG, TEBAL KERABANG, DAN HAUGH UNIT TELUR AYAM RAS [PDF]
Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan pakan fungsional darah dedak padi fermentasi (DDPF) dalam ransum terhadap kekuatan kerabang, tebal kerabang, dan haugh unit telur ayam ras. Penelitian ini menggunakan ayam ras petelur strain Isa Brown umur 32 minggu sebanyak 200 ekor, darah, dedak padi dan ransum ayam ras petelur sebagai ...
Kinapia Aris
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Pengaruh Lama Penyimpanan Telur Tetas Ayam Kedu Jengger Merah terhadap Kualitas Interior Telur
Penelitian bertujuan untuk mengevaluasi pengaruh lama penyimpanan terhadap kualitas interior telur ayam Kedu jengger merah. Materi yang digunakan adalah 113 butir telur ayam kedu jengger merah. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL)
U. Latifah, S. Kismiati, Sutopo Sutopo
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Tujuan penelitian adalah mengetahui pengaruh penambahan sinbiotik ekstrak inulin umbi gembili (EIUG) dengan lactobacillus plantarum terhadap kualitas interior telur itik Pengging. Materi yang digunakan 100 ekor itik Pengging betina tua berumur 75 minggu
R. Aprilia +3 more
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Effects of amylin on egg quality traits of hens during the early laying period [PDF]
This study was conducted to investigate the effects of amylin, a pancreatic hormone polypeptide, on egg quality traits in laying hens. A total of 40 birds (14 wk of age) were randomly divided into two treatments with two replicates, 10 birds in each ...
Saime Guzel
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Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature [PDF]
Eggs are highly perishable due to high moisture content and nutrients. This study aimed to investigate the effect of coating with black seed oil and rosemary extract on egg physical, chemical, functional and microbial characteristics.
Ali Khodadadi Baighout +4 more
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PENGARUH PENGGANTIAN JAGUNG DENGAN SORGUM DAN TEPUNG DAUN INDIGOFERA DALAM RANSUM AYAM RAS PETELUR TERHADAP PRODUKSI, BERAT, DAN HAUGH UNIT TELUR [PDF]
Penelitian ini bertujuan untuk melihat pengaruh penggantian jagung dengan Sorgum dan tepung daun Indigofera dalam ransum ayam ras petelur terhadap produksi, berat dan Haugh Unit telur. Penelitian ini menggunakan 200 ekor ayam ras petelur ISA Brown berumur 63 minggu yang masing-masingnya menempati kandang baterai berukuran 22x40x40 cm.
Selju Gifvami
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Of babies and bath water: Is there any place for Austin and Grice in interpersonal pragmatics? [PDF]
This paper discusses a particular strand of interpersonal pragmatics that may be known as ‘discursive’ pragmatics and attempts to delineate what is entailed in such an approach.
Arundale +63 more
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Egg quality of laying hens in different conditions of storage, ages and housing densities
The objective of this research was to evaluate the quality of eggs from Dekalb White hens under different temperatures (room temperature, 25 ºC; and refrigeration, 8 ºC), storage times (7, 14 and 21 days), age of birds (35, 40, 45 and 50 weeks) and ...
Pasquoal Carrazzoni de Menezes +4 more
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Eggs are widely consumed by Indonesian people. High market demand will cause breeders to increase egg productivity and quality. Moringa oleifera leaves addition to the feed could increase egg production.
Rahmaniar Larasati +5 more
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The Relationship of Albumen Hydrogen Ion Concentration and Haugh Units of Newly-Laid Eggs
Abstract Eggs from hens which had been laying for 365 days and for 105 days were used. All eggs were kept under refrigeration from gathering time (3 times per day) until pH values and Haugh units were determined. All eggs were examined within 24 hours after gathering. A statistical analysis found no correlation between Haugh units and the pH value of
J.B. Cooper, B.L. Hughes
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