Results 41 to 50 of about 18,089 (240)

PENGARUH PENGGUNAAN PAKAN FUNGSIOANL DARAH DEDAK PADI FERMENTASI (DDPF) DALAM RANSUM TERHADAP KEKUATAN KERABANG, TEBAL KERABANG, DAN HAUGH UNIT TELUR AYAM RAS [PDF]

open access: green, 2018
Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan pakan fungsional darah dedak padi fermentasi (DDPF) dalam ransum terhadap kekuatan kerabang, tebal kerabang, dan haugh unit telur ayam ras. Penelitian ini menggunakan ayam ras petelur strain Isa Brown umur 32 minggu sebanyak 200 ekor, darah, dedak padi dan ransum ayam ras petelur sebagai ...
Kinapia Aris
openaire   +1 more source

Pengaruh Lama Penyimpanan Telur Tetas Ayam Kedu Jengger Merah terhadap Kualitas Interior Telur

open access: yesJurnal Sain Peternakan Indonesia, 2020
Penelitian bertujuan untuk mengevaluasi pengaruh lama penyimpanan terhadap kualitas interior telur ayam Kedu jengger merah. Materi yang digunakan adalah 113 butir telur ayam kedu jengger merah. Rancangan yang digunakan adalah Rancangan Acak  Lengkap (RAL)
U. Latifah, S. Kismiati, Sutopo Sutopo
doaj   +1 more source

Pemanfaatan Sinbiotik Ekstrak Inulin Umbi Gembili dengan Lactobacillus plantarum terhadap Kualitas Interior Telur Itik Pengging

open access: yesJurnal Sain Peternakan Indonesia, 2021
Tujuan penelitian adalah mengetahui pengaruh penambahan sinbiotik ekstrak inulin umbi gembili (EIUG) dengan lactobacillus plantarum terhadap kualitas interior telur itik Pengging. Materi yang digunakan  100 ekor itik Pengging betina tua berumur 75 minggu
R. Aprilia   +3 more
doaj   +1 more source

Effects of amylin on egg quality traits of hens during the early laying period [PDF]

open access: yesRevista Brasileira de Zootecnia, 2023
This study was conducted to investigate the effects of amylin, a pancreatic hormone polypeptide, on egg quality traits in laying hens. A total of 40 birds (14 wk of age) were randomly divided into two treatments with two replicates, 10 birds in each ...
Saime Guzel
doaj   +1 more source

Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature [PDF]

open access: yesBihdāsht-i Mavādd-i Ghaz̠āyī, 2022
Eggs are highly perishable due to high moisture content and nutrients. This study aimed to investigate the effect of coating with black seed oil and rosemary extract on egg physical, chemical, functional and microbial characteristics.
Ali Khodadadi Baighout   +4 more
doaj   +1 more source

PENGARUH PENGGANTIAN JAGUNG DENGAN SORGUM DAN TEPUNG DAUN INDIGOFERA DALAM RANSUM AYAM RAS PETELUR TERHADAP PRODUKSI, BERAT, DAN HAUGH UNIT TELUR [PDF]

open access: green, 2019
Penelitian ini bertujuan untuk melihat pengaruh penggantian jagung dengan Sorgum dan tepung daun Indigofera dalam ransum ayam ras petelur terhadap produksi, berat dan Haugh Unit telur. Penelitian ini menggunakan 200 ekor ayam ras petelur ISA Brown berumur 63 minggu yang masing-masingnya menempati kandang baterai berukuran 22x40x40 cm.
Selju Gifvami
openaire   +1 more source

Of babies and bath water: Is there any place for Austin and Grice in interpersonal pragmatics? [PDF]

open access: yes, 2013
This paper discusses a particular strand of interpersonal pragmatics that may be known as ‘discursive’ pragmatics and attempts to delineate what is entailed in such an approach.
Arundale   +63 more
core   +1 more source

Egg quality of laying hens in different conditions of storage, ages and housing densities

open access: yesRevista Brasileira de Zootecnia, 2012
The objective of this research was to evaluate the quality of eggs from Dekalb White hens under different temperatures (room temperature, 25 ºC; and refrigeration, 8 ºC), storage times (7, 14 and 21 days), age of birds (35, 40, 45 and 50 weeks) and ...
Pasquoal Carrazzoni de Menezes   +4 more
doaj   +1 more source

Moringa oleifera Flour Fermentation as Feed Additive on Egg Quality in Mojosari Ducks with Different Storage Period

open access: yesJurnal Agro Veteriner, 2023
Eggs are widely consumed by Indonesian people. High market demand will cause breeders to increase egg productivity and quality. Moringa oleifera leaves addition to the feed could increase egg production.
Rahmaniar Larasati   +5 more
doaj   +1 more source

The Relationship of Albumen Hydrogen Ion Concentration and Haugh Units of Newly-Laid Eggs

open access: yesPoultry Science, 1976
Abstract Eggs from hens which had been laying for 365 days and for 105 days were used. All eggs were kept under refrigeration from gathering time (3 times per day) until pH values and Haugh units were determined. All eggs were examined within 24 hours after gathering. A statistical analysis found no correlation between Haugh units and the pH value of
J.B. Cooper, B.L. Hughes
openaire   +1 more source

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