Results 51 to 60 of about 18,089 (240)
Effect of storage period on internal and external parameters of Deshi Chicken fowl [PDF]
, 2018 The fresh eggs were collected and evaluated to effect of storage periods on internal and external characteristics in local chicken eggs. The mean value of the egg weight, egg width, shape index, albumin height, albumen weight, albumen percentage, albumin
Lall, Jitendra Goldie +2 more
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Influence of the Storage Period on the Quality Characteristics of Table Eggs
Contemporary Agriculture, 2018 The purpose of this study is to examine the effects of the storage period on the quality characteristics of Bovans Brown table eggs. Eggs from 47-week-old hens were sampled on the day of laying and stored in a refrigerator (4°C) for periods of 7, 14, 21,
Stojčić Mirjana Đukić, Perić Lidija
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Jurnal Agro Veteriner, 2023 Quail farming is quite developed, from year to year the population increases. The search for alternative feed as a substitute for feed sources is an effort by breeders to minimize feed costs.
Annisa Nur Aulia Purwantoro +5 more
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Effects of prestorage application of gum arabic coating on the quality of table eggs during storage [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2022 Th e aim of this study was to investigate the eff ect of gum arabic coating on the quality characteristics of table eggs during 28 days of storage at 4°C and 25°C.
Vahdettin SARIYEL +4 more
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Journal of Applied Veterinary Science and Technology, 2020 Background: Supplementation of good feed on quail can improve its egg quality. One of the excellent supplement comes from herbs. Turmeric is one of the herbs which good for livestock because of its content, curcuminoid, and essential oil. Curcuminoid can
Astrid Annisya Adhy Putri +3 more
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Is the Haugh Unit Correction for Egg Weight Valid for Eggs Stored at Room Temperature?
Poultry Science, 1994 Abstract The Haugh unit (HU) is the measure of albumen quality used by the poultry industry, but its correction for egg weight has been severely criticized. The validity of the correction for egg weight was investigated with an unwashed, unclassified sample of 800 eggs obtained from a commercial egg classification station.
F.G. SILVERSIDES, P. VILLENEUVE
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Expert Systems with Applications, 2022 With the increase in the world population, the nutritional needs of people have been increased. The demand for eggs which is one of the most important food sources has been increased over years. Therefore, it is very important to inform people about egg quality in order to be prepared for adverse situations such as substitution, mislabeling, and fraud.
Sehirli, Eftal, Arslan, Kubra
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Carnauba wax coating preserves the internal quality of commercial eggs during storage
Semina: Ciências Agrárias, 2021 The objective of this study was to evaluate the internal quality and lipid oxidation of eggs coated with a carnauba wax-based product at different concentrations and stored for up to 28 days under two temperatures.
Cinthia Eyng +7 more
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Pengaruh Lama Penyimpanan Dan Warna Kerabang Terhadap Kualitas Internal Telur Itik Tegal [PDF]
, 2015 The purpose of this study were to (1) investigate the effects of storage time and eggshell colour of tegal duck eggs on the internal egg quality, (2) determine eggshell colour with the different storage time on score of haugh unit, pH of albumen, pH of ...
Lestari, D. (Dian) +2 more
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Pengaruh Warna Kerabang Dan Lama Penyimpanan Pada Suhu Beebeda Terhadap Kualitas Suhu Konsumsi
Jurnal Agripet, 2016 . The objective of this research is to learn the effect of shell color and storage length on egg quality. The research was held at the Animal Nutrion Laboratory Departement of Agriculture, Syiah Kuala University.
Yurliasni Yurliasni, Herawati Latif
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