Results 101 to 110 of about 821,545 (183)
Update on biologic and small molecules treatments in pediatric allergic diseases
Pediatric Allergy and Immunology, Volume 37, Issue 9, September 2026.This graphical abstract summarizes key targets, mechanisms of action, and indications of biologic and small molecules treatments in pediatric allergic diseases.abbreviations : BAS, basophil; BTK, Bruton tyrosine kinase; cDC, conventional dendritic cell; IgE, immunoglobulin E; FCER1, high affinity IgE receptor; IL, interleukin; IL4R, IL4 receptor; JAK ...
Herman T. den Dekker +10 more
wiley +1 more source
, 2009 The thin brown perisperm (skin) that envelops hazelnut kernels is usually removed after roasting process, leading a phenolic-rich by-product. Principal aim of this work was to characterise the total antioxidant activity of phenolic extracts obtained from
Coïsson, J. D. +16 more
core +1 more source
Comparison of Active Carbon, Sawdust, Almond Shell and Hazelnut Shell Absorbent in Removal of Nickel from Aqueous Environment [PDF]
آب و فاضلاب, 2013 The most important environmental pollutants are heavy metals in industrial wastewater effluents. Nickel is one of the toxic heavy metals which its high concentration causes skin allergy, heart disease and various cancers.
Moslem Mohammadi Galehzan +1 more
doaj
, 2007 Cutaneous ageing manifests itself as a progressive reduction in maximum function and reserve capacity of skin tissue. It is not a unique and uniform biological event. Skin comprises three layers: epidermis, dermis and subcutaneous tissue.
Brincat, Mark P. +2 more
core +1 more source
Hazelnut Skin as Sustainable Feed Ingredient in Livestock Diets: Preliminary Results
Environmental impacts of the livestock sector and overall waste production associated to the food industry are recognised as two of the major issues undermining worldwide food security. In this scenario, the employment of agro-industrial by-products as animal feed has been widely investigated as an effective way to increase sustainability within the ...
Elena Diaz Vicuna +11 more
openaire +2 more sources
GıdaThe effects of rice flour substitution with hazelnut skin (HS), hazelnut flour (HF), and HS-HF blend (1:1, w/w) at percentages of 0%, 5%, 10%, 15% (w/w) on gluten-free cake batters were studied from a rheological standpoint. Replacement with 5% HS increased Power-Law consistency index (K), reduced specific gravity and resulted in the highest cake ...
openaire +2 more sources
Studies on determination of cold hardiness of some important hazelnut cultivars
, 1997 4th International Symposium on Hazelnut -- JUL 30-AUG 02, 1996 -- ORDU, TURKEYWOS: 000071757700029The purpose of this experiment was to determine the cold resistance of Tombul, Sivri, Palaz, Cakildak and Kalinkara cvs.
Caliskan, T, Cakirmelikoglu, C
core +1 more source
A Potentially Ecosustainable Hazelnut/Carob-Based Spread
International Journal of Food ScienceCommercial cocoa and hazelnut-based sweet spreads typically present a poor nutribiochemical level due to their ingredients and recipes, while nowadays, there is the need of developing sustainable food products addressing both an improved nutritional and ...
Laura Principato +7 more
doaj +1 more source
To reveal the functional properties of hazelnut dietary fibers (DFs) in different colonic segments (cecum, proximal, and distal colon), a diet enriched with natural hazelnut, roasted hazelnut, or hazelnut skin DFs was applied to mice for 6 weeks ...
Daştan, Elanur +11 more
core +1 more source
Frontiers in Veterinary ScienceIntroductionThis study aimed to evaluate, using the in vitro gas production technique, the effect of including eight agro-industrial by-products (carob, grape, two types of olive pomace, citrus pulp, tomato, and hazelnut skin) on fermentation end ...
Alessandro Vastolo +10 more
doaj +1 more source