Results 111 to 120 of about 2,947 (172)

Birch pollinosis and atopy caused by apple, peach, and hazelnut; comparison of three extraction procedures with two apple strains

, 1996
This study aimed, first, to study the prevalence in The Netherlands of atopy caused by apple, peach, and hazelnut in patients with tree pollinosis, and, second, to compare three extraction procedures for skin prick testing with two different apple ...
De Groot, H., Gerth Van Wijk, R., de Jong, N. W.; id_orcid   +2 more
core   +1 more source

By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition

Scientific Reports
The hazelnut seed skins (HSS) are by-products from roasting or blanching hazelnuts without direct second utilization. The generation of HSS creates an economic and environmental problem.
Marcin Kruk, Alicja Ponder, Joanna Horoszewicz, Damian Popławski, Katarzyna Król, Joanna Leszczyńska, Danuta Jaworska, Monika Trząskowska   +7 more
doaj   +1 more source

Incorporation of hazelnut skin green extract in pork burgers delays lipid oxidation during cooking and in vitro digestion. [PDF]

J Sci Food Agric
Trovato R, Cattivelli A, Zannini M, D'Ambra K, Minelli G, Conte A, Tagliazucchi D, Lo Fiego DP.   +7 more
europepmc   +1 more source

Formulasi dan Uji Efektivitas Anti-Aging Kulit dari Sediaan Krim Mengandung Minyak Hazelnut (Corylus avellana)

, 2018
Latar belakang: Penuaan kulit adalah sebuah proses biologis kompleks yang dipengaruhi oleh kombinasi faktor eksogen dan endogen, yang mengarah ke perubahan struktural dan fisiologis dalam lapisan kulit serta perubahan dalam penampilan kulit, terutama ...
Nasution, Latifah
core  

Evaluation of the Phenolic Components, Fiber Content, Antioxidant Activity, and Prebiotic Capacity of a Shortbread Cookie Fortified with Hazelnut Skin Waste. [PDF]

Foods
Costantini L, Di Matteo G, Felli M, Savatin DV, Mannina L, Merendino N.   +5 more
europepmc   +1 more source

Production of micro and nano fibers from hazelnut skin and utilization in biscuits

, 2020
The main objective of this study was to investigate the effect of micro and nano hazelnut skin fibers on biscuit quality, texture, and staling. In the first part of the study, microstructural properties of cacao powder and hazelnut skin samples and rheological, and textural properties of biscuit dough containing different percentages (0%, 10%, 15%, and
openaire   +1 more source

Optimization of extraction process of hazelnut green skin polysaccharides and evaluation of their antioxidant activity

Siliao yanjiu
The experiment aimed to optimize the extraction process of hazelnut green peel polysaccharides and study their antioxidant activity. Based on single-factor experiments, the water extraction process of hazelnut green peel polysaccharides was optimized ...
YUAN Yong-xu, HUANG Zhi-cheng, GONG Yong-peng, YAN Xin-ci, LÜ Yang, ZHOU Yang, LI Ming, CUI Yan-yan   +7 more
doaj  

INFLUENCE OF THE ADDITION OF HAZELNUT SKINS ON THE POLYPHENOL CONTENT OF YOGURT AND FRESH EGG PASTA

, 2015
The world’s production of hazelnuts in 2013 was 858.697*109 Kg. Two by-products are obtained during the hazelnut processing – shell and hazelnut skin –. Hazelnut skin represents approximately 2.5 % of the total kernel weight and is a rich source of phenolic compounds with antioxidant properties.
BERTOLINO, Marta, BELVISO, Simona, GHIRARDELLO, Daniela, GIORDANO, Manuela, DAL BELLO, BARBARA, BARBOSA PEREIRA, Letricia, ZEPPA, Giuseppe   +6 more
openaire   +1 more source

Differences in food sensitization patterns between infants/toddlers and children: a cross-sectional study of patients aged 0-14 years in urban China. [PDF]

Front Allergy
Huang H, Hu H, Xu L, Fang Y, Lin Y, Li N, Sun B.   +6 more
europepmc   +1 more source

Predicting outcomes of hazelnut oral food challenge: Pediatric cohort analysis. [PDF]

J Allergy Clin Immunol Glob
Breiding M, Höfer V, Kuhn A, Boucq C, Röst A, Maurer J, Trück J.   +6 more
europepmc   +1 more source