Results 81 to 90 of about 821,545 (183)

Labeling Quality or Quantity? The Differential Impact of Geographical Indications on Export Performance in Turkish Agri‐Food Products

Applied Economic Perspectives and Policy, Volume 48, Issue 4, Page 1069-1088, September 2026.
ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley   +1 more source

Consumers' attitudes, perceptions and willingness to try hazelnut skins-fed beef

Meat Science
Consumers are raising concerns over the ethical and social acceptability of feeding regimes used in animal-based food productions. However, the use of agro-industrial by-products, such as hazelnut skins as a strategy to reduce the environmental impact of livestock production may be negatively perceived from the consumer's perspective.
Mota-Gutierrez, Jatziri, Merlino, Valentina Maria, Massaglia, Stefano, Giorgino, Andrea, Blanc, Simone, Forte, Claudio   +5 more
openaire   +2 more sources

Removal of brilliant blue pollution from the environment using nano polyaniline hazelnut skin composite and evaluation of effective parameters

Caspian Journal of Environmental Sciences, 2018
The entrance of household wastewater to rivers has not only brought about numerous environmental problems, which have resulted in a huge problem in the society, but also led to undesirable mental and psychological effects in the society. The removal of
Banimahd Keivani, M.
doaj  

Bioactive Properties of Hazelnut-Derived Products in Colorectal Cancer Prevention: A Systematic Review of Preclinical and Epidemiological Studies

Foods
Background: Colorectal cancer (CRC) is among the leading causes of cancer-related mortality worldwide, with increasing attention being paid to modifiable dietary factors in its prevention.
Giuseppe Mazzola, Mariangela Rondanelli, Federico Buga, Patrizia Riso, Simone Perna   +4 more
doaj   +1 more source

Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products Extracts

Foods, 2020
Starch-based films with phenolic extracts could replace the use of petroleum-based plastics. In this study, octenyl succinate starch (OSS) films with pecan nutshell extract (PSE) or hazelnut skin extract (HSE) were prepared. The water resistance, as well
Marcos Leon-Bejarano, Yusuf Durmus, Maribel Ovando-Martínez, Senay Simsek   +3 more
doaj   +1 more source

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, Volume 103, Issue 9, Page 1079-1097, September 2026.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source

Effects of Physical and Thermal Treatments on Aflatoxin Contamination in Hazelnuts

ISPEC Journal of Agricultural Sciences
Hazelnut contamination with aflatoxins is a major food safety concern for producing countries, particularly Türkiye, the world’s leading hazelnut producer.
Hayrettin OZER , Inci ARISAN ATAC
doaj   +1 more source

Particularities in a Child With Cashew Nut Allergy

Global Pediatric Health, 2014
Food allergy affects many young children and tree nut allergy is accountable for a large number of severe, life-threatening anaphylactic reactions. Cross-reactivity can occur not only with foods that are in the same biological family but also between ...
Joana Soares MD, Ana Dias MD, Sara Peixoto MD, António Pereira MD, Márcia Quaresma MD   +4 more
doaj   +1 more source

Validation of a handheld smartphone markerless gait‐analysis tool using an estimated groundline in horses

Equine Veterinary Journal, Volume 58, Issue 5, Page 1493-1504, September 2026.
Abstract Background A handheld smartphone‐based computer vision algorithm (RealHorse® [RH]) offers accessible alternatives for equine gait analysis but requires validation against a gold‐standard three‐dimensional multicamera optical motion capture system (Qualisys® [QS]).
Karsten Key, Jakob Kirkegaard, Katja Berg, Kristian Ringkjær Andresen, Sabrina Skov Hansen   +4 more
wiley   +1 more source

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

JSFA reports, Volume 6, Issue 9, Page 363-380, September 2026.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi, Pricilla Marimo, Moses Matovu, Kephas Nowakunda, Ediriisa Mugampoza, Samuel Gafuma, Timothy Omara, Ivan Kiganda   +7 more
wiley   +1 more source