Results 81 to 90 of about 2,947 (172)
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao +3 more
wiley +1 more source
Cellular and molecular representations: Following the lesson of David Goodsell
Protein Science, Volume 35, Issue 6, June 2026.Abstract David Goodsell's images have helped, over the last 30 years, thousands of students all over the world to imagine the cellular world by representing molecules, proteins, complexes, viruses, bacteria, and cellular processes. His contributions to the development of Molecular Graphics (MG) have been invaluable, and his retirement is the last (for ...
Monica Zoppè +2 more
wiley +1 more source
Effects of Physical and Thermal Treatments on Aflatoxin Contamination in Hazelnuts
ISPEC Journal of Agricultural SciencesHazelnut contamination with aflatoxins is a major food safety concern for producing countries, particularly Türkiye, the world’s leading hazelnut producer.
Hayrettin OZER , Inci ARISAN ATAC
doaj +1 more source
ChemistrySelect, Volume 11, Issue 23, 18 June 2026.ABSTRACT Large volumes of wastewater are released into the environment without proper treatment. Water pollution is linked to over 80% of diseases and deaths each year. Contamination by heavy metal ions arises from both natural sources and human activities.
Mhamed A. Aburawi +6 more
wiley +1 more source
Particularities in a Child With Cashew Nut Allergy
Global Pediatric Health, 2014 Food allergy affects many young children and tree nut allergy is accountable for a large number of severe, life-threatening anaphylactic reactions. Cross-reactivity can occur not only with foods that are in the same biological family but also between ...
Joana Soares MD +4 more
doaj +1 more source
What Is Your Diagnosis? Multiple Subcutaneous Lumps in a Horse
Veterinary Clinical Pathology, EarlyView.
Federica Meistro +4 more
wiley +1 more source
Economic Record, Volume 102, Issue 337, Page 250-295, June 2026.We investigate whether being female, Indigenous, from a non‐English speaking background (NESB) or having a disability affects career advancement in the Australian Public Service. Over the past 20 years, women have become more likely to get promoted at senior ranks than similar men and just as likely at junior ranks. NESB staff have much lower promotion
Robert Breunig, David Hansell, Nu Nu Win
wiley +1 more source
Feeding lambs hazelnut skin and linseed decreases meat lipid oxidation during in vitro digestion [PDF]
The present study aimed to evaluate the effect of the inclusion in lamb diet of hazelnut skin (H diet), extruded linseed (L diet), or a combination thereof (HL diet) on the oxidative stability of cooked and in vitro digested lamb meat compared to a basal
D'Ambra K. +11 more
core +1 more source
Clinical and Translational Allergy, 2012 Background The 11S globulin Sin a 2 is a marker to predict severity of symptoms in mustard allergic patients. The potential implication of Sin a 2 in cross-reactivity with tree nuts and peanut has not been investigated so far. In this work, we studied at
Sirvent Sofía +6 more
doaj +1 more source
Journal of Food Science, Volume 91, Issue 6, June 2026.ABSTRACT Peanuts are among the most widely produced nuts globally, generating greater quantities of shell residues than other nut by‐products, thereby representing a highly abundant source of lignocellulosic fiber and phenolic compounds. This study examined the effect of peanut shell ground to different sizes (212, 500, and 800 µm) on the physical ...
Ülgen İlknur Konak Alkış +2 more
wiley +1 more source