Results 61 to 70 of about 821,545 (183)
Researches on estimating the hazelnut production cost
4th International Symposium on Hazelnut -- JUL 30-AUG 02, 1996 -- ORDU, TURKEYWOS: 000071757700050This research was carried out developing a form for estimating hazelnut cost and obtaining same physical datas for further years cost estimation.
Yakut, Y
core +1 more source
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Schematic diagram of the single and dual RPA‐CRISPR/Cas12a/13a diagnostic assays for the detection of Pantoea stewartii subsp. stewartii and Maize dwarf mosaic virus. The validated assays provide a useful and sensitive molecular tool for detecting two quarantine pathogens of maize within a minimal resource framework suitable for fast‐tracking the ...
Qian Tian +6 more
wiley +1 more source
This study established a microarray containing a representative panel of purified Blo t and Der p allergens for the identification of patients sensitised to Blo t and/or Der p. Results indicate that the microarray based on Blo t and Der p allergens is a useful tool for the identification of Blo t‐ and/or Der p‐sensitised patients. The microarray may be
Nishelle Dsouza +16 more
wiley +1 more source
This observational analysis of a consecutive tertiary‐care cohort included 70 patients with walnut allergy and 44 patients with hazelnut allergy. Clinical severity was classified as mild, moderate, or severe. Hazelnut and walnut allergy severity was better captured by molecule‐specific IgE profiles than by undifferentiated seed storage protein ...
Danilo Villalta +14 more
wiley +1 more source
Background The prevalence of self-experienced adverse reactions to foods seems to have an increasing trend in both adults and children. However, it is unclear if the prevalence of food hypersensitivity in the Swedish adult population is still rising ...
G. Rentzos +5 more
doaj +1 more source
Food sensitivity in children with acute urticaria and the effect of age on sensitivity
Aim: We aimed to determine the most common foods that cause sensitivity in children with acute urticaria (AU) in Adıyaman province. Materials and Methods: The results of 70 children who underwent skin prick tests for AU between September 2021-May 2022 at
Velat Çelik +2 more
doaj +1 more source
Human IgE Antibodies Recognize the Vicilin and Alpha‐Hairpinin Domains of Peanut Allergen Ara h 1
The ɑ‐hairpinin of Ara h 1 contains a dominant epitope that is both frequently recognized and blocks a majority of the IgE against this domain. Including this region in tests may improve diagnosis of peanut allergy. The trimeric structure of the vicilin region explains the ability of Ara h 1 to induce anaphylaxis with a single antibody.
Taylor M. Cosey +14 more
wiley +1 more source
The External Exposome and Food Allergy: How Environmental Exposures Shape Disease Risk
ABSTRACT IgE‐mediated food allergy is a global health issue with rising prevalence that cannot be explained by genetic change alone, strongly suggesting that environmental exposures are a key driver. The external exposome encompasses several exposures that influence the developing immune system and modify food allergy risk.
Johanna M. Smeekens +5 more
wiley +1 more source
Hazelnut skins as a new sustainable ingredient for beef cattle diets
Abstract Hazelnut skins (HS), by-products of the hazelnut industry classified as waste, are rich in polyphenols, poli-unsaturated fatty acids and fibres. This study aimed at assessing the in vivo effects of HS inclusion in beef cattle diets. Eighty beef bulls were divided in
Diaz Vicuna, Elena +17 more
openaire +3 more sources

