Results 61 to 70 of about 821,545 (183)

Researches on estimating the hazelnut production cost

open access: yes, 1997
4th International Symposium on Hazelnut -- JUL 30-AUG 02, 1996 -- ORDU, TURKEYWOS: 000071757700050This research was carried out developing a form for estimating hazelnut cost and obtaining same physical datas for further years cost estimation.
Yakut, Y
core   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

open access: yesFood Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu   +4 more
wiley   +1 more source

Single and dual RPA‐CRISPR/Cas assays for point‐of‐need detection of Stewart's wilt pathogen (Pantoea stewartii subsp. stewartii) of corn and Maize dwarf mosaic virus

open access: yesPest Management Science, Volume 81, Issue 4, Page 1988-1999, April 2025.
Schematic diagram of the single and dual RPA‐CRISPR/Cas12a/13a diagnostic assays for the detection of Pantoea stewartii subsp. stewartii and Maize dwarf mosaic virus. The validated assays provide a useful and sensitive molecular tool for detecting two quarantine pathogens of maize within a minimal resource framework suitable for fast‐tracking the ...
Qian Tian   +6 more
wiley   +1 more source

Microarrayed Allergen Molecules Distinguish IgE Sensitisation to Blomia tropicalis and Dermatophagoides pteronyssinus

open access: yesAllergy, EarlyView.
This study established a microarray containing a representative panel of purified Blo t and Der p allergens for the identification of patients sensitised to Blo t and/or Der p. Results indicate that the microarray based on Blo t and Der p allergens is a useful tool for the identification of Blo t‐ and/or Der p‐sensitised patients. The microarray may be
Nishelle Dsouza   +16 more
wiley   +1 more source

Hazelnut and Walnut Vicilins in Tree Nut Allergy: Co‐Sensitization Patterns and Clinical Severity Associations

open access: yesAllergy, EarlyView.
This observational analysis of a consecutive tertiary‐care cohort included 70 patients with walnut allergy and 44 patients with hazelnut allergy. Clinical severity was classified as mild, moderate, or severe. Hazelnut and walnut allergy severity was better captured by molecule‐specific IgE profiles than by undifferentiated seed storage protein ...
Danilo Villalta   +14 more
wiley   +1 more source

Prevalence of food hypersensitivity in relation to IgE sensitisation to common food allergens among the general adult population in West Sweden

open access: yesClinical and Translational Allergy, 2019
Background The prevalence of self-experienced adverse reactions to foods seems to have an increasing trend in both adults and children. However, it is unclear if the prevalence of food hypersensitivity in the Swedish adult population is still rising ...
G. Rentzos   +5 more
doaj   +1 more source

Food sensitivity in children with acute urticaria and the effect of age on sensitivity

open access: yesAdıyaman Üniversitesi Sağlık Bilimleri Dergisi, 2023
Aim: We aimed to determine the most common foods that cause sensitivity in children with acute urticaria (AU) in Adıyaman province. Materials and Methods: The results of 70 children who underwent skin prick tests for AU between September 2021-May 2022 at
Velat Çelik   +2 more
doaj   +1 more source

Human IgE Antibodies Recognize the Vicilin and Alpha‐Hairpinin Domains of Peanut Allergen Ara h 1

open access: yesAllergy, EarlyView.
The ɑ‐hairpinin of Ara h 1 contains a dominant epitope that is both frequently recognized and blocks a majority of the IgE against this domain. Including this region in tests may improve diagnosis of peanut allergy. The trimeric structure of the vicilin region explains the ability of Ara h 1 to induce anaphylaxis with a single antibody.
Taylor M. Cosey   +14 more
wiley   +1 more source

The External Exposome and Food Allergy: How Environmental Exposures Shape Disease Risk

open access: yesAllergy, EarlyView.
ABSTRACT IgE‐mediated food allergy is a global health issue with rising prevalence that cannot be explained by genetic change alone, strongly suggesting that environmental exposures are a key driver. The external exposome encompasses several exposures that influence the developing immune system and modify food allergy risk.
Johanna M. Smeekens   +5 more
wiley   +1 more source

Hazelnut skins as a new sustainable ingredient for beef cattle diets

open access: yesScientific Reports
Abstract Hazelnut skins (HS), by-products of the hazelnut industry classified as waste, are rich in polyphenols, poli-unsaturated fatty acids and fibres. This study aimed at assessing the in vivo effects of HS inclusion in beef cattle diets. Eighty beef bulls were divided in
Diaz Vicuna, Elena   +17 more
openaire   +3 more sources

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