Results 41 to 50 of about 2,947 (172)
Oxidative stability of high oleic palm and hazelnut skin oil blends
Journal of the American Oil Chemists' Society, 2022 AbstractHigh oleic palm oil (HOPO) with high oleic and palmitic acid contents is a new vegetable oil that needs to find further use in food applications, while hazelnut skin oil (HSO) with high oleic acid content is a by‐product of hazelnut oil production and have no commercial value.
Merve Akpinar +4 more
openaire +2 more sources
Disseminated insect bite reactions in hazelnut workers
Turkderm Turkish Archives of Dermatology and Venereology, 2021 Background and Design: Hazelnut is one of the most important agricultural products of Turkey. About 150 species of insects were reported in hazelnut orchards. Several skin reactions can be seen in hazelnut workers due to contact with the insects.
Işıl Deniz Oğuz +2 more
doaj +1 more source
A comparative optimisation study of activated carbon production from hazelnut shells by thermal and microwave heating methods [PDF]
, 2014 This research has studied the optimisation of activated carbon production from waste hazelnut shells, using both conventional and microwave heating techniques.
Sharifan, Suzan
core +1 more source
Cross-sensitization between poppy seed and buckwheat in a food-allergic patient with poppy seed anaphylaxis [PDF]
, 2006 The opium poppy, Papaver somniferum L., is the source of both poppy seeds and opium. The commercially available seeds are widely used as ingredients for various kinds of food.
Wollenberg, A., Thomas, P., Oppel, T.
core +1 more source
, 2023 This study investigated the effect of hazelnut skin by-products supplementation on lamb myofibrillar proteome changes during post-mortem storage (0, 4, and 7 days).
Gagaoua M. +7 more
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Allergology International, 2022 Background: In tree nut (TN) allergy, singleplex tests showed the diagnostic utility of rAna o 3, rCor a 14/nCor a 9, and nJug r 1/nJug r 4 for cashew/pistachio, hazelnut, and walnut allergies, respectively.
Aysegul Akarsu +4 more
doaj +1 more source
Frontiers in Genetics, 2015 Dyslipidemia is a risk factor for atherosclerosis and cardiovascular disease development; it is closely associated with an increase in oxidative stress and a decrease in antioxidant defense mechanisms (Tangvarasittichai 2015; Vaziri 2014).
Cristian Del Bo', Paola Cagliero
doaj +1 more source
Horticulturae, 2023 By-products of the agri-food sector are increasingly employed in the production of new organic preparations, with biofertilizer and biostimulating functions, thus reducing the consumption of non-renewable resources and turning production chains towards ...
Cristina Bignami +5 more
doaj +1 more source
Production of hazelnut skin fibres and utilisation in a model bakery product
Quality Assurance and Safety of Crops & Foods, 2016 Microfluidisation was used as a potential method for the production of fibrous structure from hazelnut skin (HS), and which was evaluated as an ingredient in cake as model bakery product. More specifically, effects of different amounts of microfluidised HS on rheological behaviour of cake batter and quality parameters (texture and colour) and storage ...
Cikrikci, S., Demirkesen, I., Mert, B.
openaire +2 more sources
Chemical Engineering Transactions, 2023 In this work, a system for the extraction of antioxidant agents from waste vegetal matrices was studied. To this end, the extraction of polyphenols from food waste hazelnut skins was taken into consideration as a case study and a continuous set-up using ...
Alice Bertino +5 more
doaj +1 more source