Results 41 to 50 of about 821,545 (183)
Biosensor immunoassay for traces of hazelnut protein in olive oil [PDF]
, 2009 The fraudulent addition of hazelnut oil to more expensive olive oil not only causes economical loss but may also result in problems for allergic individuals as they may inadvertently be exposed to potentially allergenic hazelnut proteins.
Nathalie G. E. Smits +5 more
core +1 more source
Bioactive compounds in different hazelnut varieties and their skins
Journal of Food Composition and Analysis, 2015 Abstract Bioactive profiles of hazelnut skins belonging to fourteen hazelnut varieties were identified. Concentration of phenolic compounds, flavonoids and phenolic acids in soluble free, conjugated soluble and insoluble bound fractions together with their total concentrations were presented.
Tas, Neslihan Goncuoglu, Gokmen, Vural
openaire +3 more sources
A comparative optimisation study of activated carbon production from hazelnut shells by thermal and microwave heating methods [PDF]
, 2014 This research has studied the optimisation of activated carbon production from waste hazelnut shells, using both conventional and microwave heating techniques.
Sharifan, Suzan
core +1 more source
Does Working in a Hazelnut Processing Factory Increase the Risk of Hazel Pollen and Nut Sensitivity?
Allergology International, 2005 Background: Hazelnut has been reported to be one of the most important food allergens. We set out to study whether exposure to hazelnut allergen by occupational contact increases hazel pollen and hazelnut sensitivity and causes workplace-related allergic
Suna Büyüköztürk +6 more
doaj +1 more source
Cross-sensitization between poppy seed and buckwheat in a food-allergic patient with poppy seed anaphylaxis [PDF]
, 2006 The opium poppy, Papaver somniferum L., is the source of both poppy seeds and opium. The commercially available seeds are widely used as ingredients for various kinds of food.
Wollenberg, A., Thomas, P., Oppel, T.
core +1 more source
Allergology International, 2022 Background: In tree nut (TN) allergy, singleplex tests showed the diagnostic utility of rAna o 3, rCor a 14/nCor a 9, and nJug r 1/nJug r 4 for cashew/pistachio, hazelnut, and walnut allergies, respectively.
Aysegul Akarsu +4 more
doaj +1 more source
Frontiers in Genetics, 2015 Dyslipidemia is a risk factor for atherosclerosis and cardiovascular disease development; it is closely associated with an increase in oxidative stress and a decrease in antioxidant defense mechanisms (Tangvarasittichai 2015; Vaziri 2014).
Cristian Del Bo', Paola Cagliero
doaj +1 more source
Horticulturae, 2023 By-products of the agri-food sector are increasingly employed in the production of new organic preparations, with biofertilizer and biostimulating functions, thus reducing the consumption of non-renewable resources and turning production chains towards ...
Cristina Bignami +5 more
doaj +1 more source
Production of hazelnut skin fibres and utilisation in a model bakery product
Quality Assurance and Safety of Crops & Foods, 2016 Microfluidisation was used as a potential method for the production of fibrous structure from hazelnut skin (HS), and which was evaluated as an ingredient in cake as model bakery product. More specifically, effects of different amounts of microfluidised HS on rheological behaviour of cake batter and quality parameters (texture and colour) and storage ...
Cikrikci, S., Demirkesen, I., Mert, B.
openaire +2 more sources
Chemical Engineering Transactions, 2023 In this work, a system for the extraction of antioxidant agents from waste vegetal matrices was studied. To this end, the extraction of polyphenols from food waste hazelnut skins was taken into consideration as a case study and a continuous set-up using ...
Alice Bertino +5 more
doaj +1 more source