Foods, 2023 Hazelnut skin (HS) is a byproduct of hazelnut processing (2.5% of total kernel) and becomes a food waste despite its high content of antioxidants, unsaturated fats, and fibers.
Lara Costantini +5 more
doaj +4 more sources
Technological Optimization and Antioxidant Efficacy via the NRF-2-Mediated Defense Pathway of Corylus avellana L. Skin Extracts: A Sustainable Approach for Developing Health-Promoting Natural Products [PDF]
PharmaceuticalsBackground/Objectives: The valorization of bioactive compounds from food industry by-products aligns with sustainable development goals and represents a strategy for obtaining functional ingredients.
Immacolata Faraone +10 more
doaj +2 more sources
Bioactive Properties of Hazelnut-Derived Products in Colorectal Cancer Prevention: A Systematic Review of Preclinical and Epidemiological Studies [PDF]
FoodsBackground: Colorectal cancer (CRC) is among the leading causes of cancer-related mortality worldwide, with increasing attention being paid to modifiable dietary factors in its prevention.
Giuseppe Mazzola +4 more
doaj +2 more sources
Removal of brilliant blue pollution from the environment using nano polyaniline hazelnut skin composite and evaluation of effective parameters [PDF]
Caspian Journal of Environmental Sciences, 2018 The entrance of household wastewater to rivers has not only brought about numerous environmental problems, which have resulted in a huge problem in the society, but also led to undesirable mental and psychological effects in the society. The removal of
Banimahd Keivani, M.
doaj +1 more source
Production of micro and nano fibers from hazelnut skin and utilization in cakes
, 2013 Bu çalışmanın ana amacı mikro ve nano fındık zarı liflerinin keklerin kalitesi, tekstürü ve bayatlaması üzerine etkilerini araştırmaktır. Çalışmanın ilk aşamasında kakao tozu ve fındık zarı örneklerinin mikroyapısal görüntüleriyle kek hamurunun reolojik özellikleri incelenmiştir.
SEVİL ÇIKRIKCI
openaire +3 more sources
AppliedChem, 2023 Nuts are dry, single-seeded fruits with a combination of beneficial compounds that aid in disease prevention and treatment. The aims of this research are to evaluate the total antioxidant activity (AI) by ferric reducing antioxidant power (FRAP) assay ...
Duha Mohammed +11 more
doaj +1 more source
Concordance of Skin Prick Testing and Allergen-Specific IgE Testing in Children With Suspected Nut Allergy. [PDF]
Acta PaediatrActa Paediatrica, Volume 115, Issue 7, Page 1554-1556, July 2026.
Uusi-Kokko P +7 more
europepmc +2 more sources
Feeding hazelnut skin to lambs delays lipid oxidation in meat
Meat Science, 2023 This study aimed to investigate the effect of dietary hazelnut skin (HNS), a by-product of confectionery industry, on the oxidative stability of lamb meat. Twenty-two finishing lambs were randomly assigned to 2 groups and fed ad libitum for 56 days on different concentrate-based diets: one control and one experimental, in which 150 g/kg of corn was ...
Ruggero Menci +8 more
openaire +4 more sources
Storage Proteins Are Driving Pediatric Hazelnut Allergy in a Lipid Transfer Protein-Rich Area
Foods, 2021 Oral food challenge (OFC) remains the gold standard for the diagnosis of food allergies. However, this test is not without risks, given that severe allergic reactions can be triggered while it is conducted.
Teresa Valbuena +8 more
doaj +1 more source
Allergology International, 2021 Background: Primary hazelnut allergy is a common cause of anaphylaxis in children, as compared to birch-pollen associated hazelnut allergy. Population-based data on hazelnut and concomitant birch-pollen allergy in children are lacking.
Sina M. Erhard +9 more
doaj +1 more source