Results 31 to 40 of about 821,545 (183)
Separations, 2022 In this study, we investigated the formation of protein–phenolic complexes from dephenolized hazelnut meal protein isolates (dHPI) and hazelnut skin phenolic extracts (HSE) and their effects on the bioaccessibility of both hazelnut proteins and phenolics.
Fatma Duygu Ceylan +5 more
doaj +1 more source
Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers. [PDF]
J Food Sci Technol, 2019 The aim was to evaluate the effects of hazelnut skin (HS) addition on the oxidation and sensorial properties of chicken burgers during storage and after cooking. Burgers were prepared and divided in five groups: [C] control without HS addition, [CAA] control with ascorbic acid, and [HS1] 1%, [HS2] 2% and [HS3] 3% HS addition.
Longato E +7 more
europepmc +5 more sources
Feeding hazelnut skin to lambs delays lipid oxidation in meat
Meat Science, 2023 This study aimed to investigate the effect of dietary hazelnut skin (HNS), a by-product of confectionery industry, on the oxidative stability of lamb meat. Twenty-two finishing lambs were randomly assigned to 2 groups and fed ad libitum for 56 days on different concentrate-based diets: one control and one experimental, in which 150 g/kg of corn was ...
Ruggero Menci +8 more
openaire +4 more sources
Storage Proteins Are Driving Pediatric Hazelnut Allergy in a Lipid Transfer Protein-Rich Area
Foods, 2021 Oral food challenge (OFC) remains the gold standard for the diagnosis of food allergies. However, this test is not without risks, given that severe allergic reactions can be triggered while it is conducted.
Teresa Valbuena +8 more
doaj +1 more source
Allergology International, 2021 Background: Primary hazelnut allergy is a common cause of anaphylaxis in children, as compared to birch-pollen associated hazelnut allergy. Population-based data on hazelnut and concomitant birch-pollen allergy in children are lacking.
Sina M. Erhard +9 more
doaj +1 more source
Agriculture, 2020 Poland is one of the largest producers of hazelnuts in Europe; however, information about the contents of biologically active compounds in hazelnuts grown in Poland is limited.
Katarzyna Król +3 more
doaj +1 more source
Hazelnut Kernel Size and Industrial Aptitude
Agriculture, 2021 Kernel size is the main hazelnut quality parameter for the consumption market. However, industrial purposes are the main destination for the main hazelnut cultivars.
Agusti Romero-Aroca +3 more
doaj +1 more source
Oxidative stability of high oleic palm and hazelnut skin oil blends
Journal of the American Oil Chemists' Society, 2022 AbstractHigh oleic palm oil (HOPO) with high oleic and palmitic acid contents is a new vegetable oil that needs to find further use in food applications, while hazelnut skin oil (HSO) with high oleic acid content is a by‐product of hazelnut oil production and have no commercial value.
Merve Akpinar +4 more
openaire +2 more sources
Characterization of Pectic Polysaccharides Extracted From Hazelnut Skin by Hot Water
, 2016 Turkey is the largest producers of hazelnuts (Corylus avellana L.). Hazelnut skin: is a by-product from the hazelnut processing. The objective of the present workwas to isolate and characterize the non-cellulosic components of hazelnut skin and evaluate the classical and ultrasound extractions with respect to the yield, chemical composition and ...
Hromadkova, Zdenka +3 more
openaire +2 more sources
Disseminated insect bite reactions in hazelnut workers
Turkderm Turkish Archives of Dermatology and Venereology, 2021 Background and Design: Hazelnut is one of the most important agricultural products of Turkey. About 150 species of insects were reported in hazelnut orchards. Several skin reactions can be seen in hazelnut workers due to contact with the insects.
Işıl Deniz Oğuz +2 more
doaj +1 more source