Almond, Hazelnut, and Pistachio Skin: An Opportunity for Nutraceuticals [PDF]
Nutraceuticals, 2022 Nuts are dry, single-seeded fruits, with a combination of beneficial compounds that aid in disease prevention and treatment. This review aims to summarize the antioxidant components and the nutraceutical properties and applications of hazelnut, almond ...
Tariq A. Alalwan +7 more
doaj +5 more sources
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids [PDF]
Scientific ReportsThis study investigated the effect of the inclusion of extruded linseed and hazelnut skin on fatty acid (FA) metabolism in finishing lambs. Forty lambs were divided into 4 groups and fed for 60 d with: a conventional cereal-based diet, or the same diet ...
Martino Musati +10 more
doaj +3 more sources
Hazelnut Skin in Ewes’ Diet: Effects on Colostrum Immunoglobulin G and Passive Transfer of Immunity to the Lambs [PDF]
Animals, 2022 Passive immunity transfer has a pivotal role in newborn lambs, where the colostrum represents the primary source of immunoglobulins. This study hypothesized that the high content in polyphenolic compounds, mono- and poly-unsaturated fatty acids, and ...
Irene Viola +6 more
doaj +4 more sources
Food Chemistry, 2018 The phenolic profiles and antioxidant status of hazelnut samples [natural (raw) hazelnut, roasted hazelnut, and roasted hazelnut skin] were compared. Free and bound (ester-linked and glycoside-linked) phenolic acids were examined using liquid chromatography-tandem mass spectrometry (LC-MS/MS).
Ebru Pelvan +2 more
exaly +6 more sources
Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes [PDF]
Animals, 2020 The hazelnut skin is waste biomass rich in bioactive compounds that may affect lipid rumen metabolism, ruminant performance, and products’ quality. Therefore, we investigated the effect of dietary hazelnut skin on milk production and composition and on ...
Adriana Campione +11 more
doaj +5 more sources
Italian Journal of Animal Science, 2021 The reuse of by-products from the agro-industry in animal feeding is desirable to increase the sustainability of the productions. Hazelnut skin is a by-product of the food industry and due to the high content in crude fat and phenolic compounds can be ...
Matteo Daghio +7 more
doaj +3 more sources
Choline Chloride–Lactic Acid-Based NADES As an Extraction Medium in a Response Surface Methodology-Optimized Method for the Extraction of Phenolic Compounds from Hazelnut Skin [PDF]
Molecules, 2021 Deep eutectic solvents (DESs) are promising green solvents for the extraction of compounds from food byproducts. Hazelnut (Corylus avellana L.) is one of the most commonly cultivated tree nuts worldwide. The skin represents one of the major byproducts of
Chiara Fanali +7 more
doaj +2 more sources
Valorization of Hazelnut (Corylus avellana L.) Skin By-Product as a Multifunctional Ingredient for Cosmetic Emulsions [PDF]
AntioxidantsRoasted hazelnut skins (RHSs), generated as by-products of industrial hazelnut processing, were extracted by pressurized liquid extraction to yield a hydroalcoholic extract (RHS-H).
Teresa Mencherini +10 more
doaj +5 more sources
Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages [PDF]
Molecules, 2023 Glycation and the accumulation of advanced glycation end-products (AGEs) are known to occur during aging, diabetes and neurodegenerative diseases. Increased glucose or methylglyoxal (MGO) levels in the blood of diabetic patients result in increased AGEs.
Ludovica Spagnuolo +4 more
doaj +2 more sources
Dietary fibre profiles of Turkish Tombul hazelnut (Corylus avellana L.) and hazelnut skin
Food Chemistry, 2020 Dietary fibre (DF) profiles of natural hazelnut, roasted hazelnut and hazelnut skin were analyzed. Insoluble (IDF) and soluble (SDF) DFs were examined for monosaccharide and glycosyl-linkage compositions using gas chromatography-mass spectrometry (GC-MS). Total DF contents of natural hazelnut, roasted hazelnut, and hazelnut skin were 17.8, 15.4, and 69.
Tuncil, Yunus E.
openaire +4 more sources