Results 51 to 60 of about 2,947 (172)

Patterns of Clinical Reactivity in a Danish Cohort of Tree Nut Allergic Children, Adolescents, and Young Adults

Frontiers in Allergy, 2022
BackgroundTree nut allergy is associated with severe reactions and poly-sensitization to other nuts and peanuts often occurs. There are regional differences in sensitization profiles that result in differences in clinical presentation. Denmark is located
Nanna Juel-Berg, Nanna Juel-Berg, Lau Fabricius Larsen, Niels Küchen, Niels Küchen, Ida Norgil, Ida Norgil, Kirsten Skamstrup Hansen, Kirsten Skamstrup Hansen, Lars K. Poulsen   +9 more
doaj   +1 more source

Agronomical and Physiological Behavior of Spanish Hazelnut Selection “Negret-N9” Grafted on Non-suckering Rootstocks

Frontiers in Plant Science, 2022
“Negret” is the most widely planted hazelnut cultivar in Northeastern Spain, where it is highly appreciated by the local kernel marked for its favorable nut traits.
Mercè Rovira, J. Francisco Hermoso, Josep Rufat, Valerio Cristofori, Cristian Silvestri, Agustí Romero   +5 more
doaj   +1 more source

Labeling Quality or Quantity? The Differential Impact of Geographical Indications on Export Performance in Turkish Agri‐Food Products

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley   +1 more source

Effect of Hazelnut Skin Addition on Quality Characteristics of Functional Crackers

Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 2023
Hazelnut skin, an innovative by-product, has been classified as one of the richest sources of edible phenolic compounds in recent studies. In this study, hazelnut skin powder was used in cracker formulation at 5, 10, 15 and 20% ratios replaced with wheat flour, and some technological, chemical properties and bioactive components of cracker samples were
openaire   +2 more sources

Innovative use of hazelnut skin and starch modifications in sourdough bread formulation

Journal of Food Process Engineering, 2023
AbstractThe objective of this study was to explore the use of hazelnut skin and modified starches as functional additives in sourdough bread to valorize food byproducts and maintain product quality. We examined the incorporation of 5% and 10% hazelnut skin in tandem with 3% and 5% cross‐linked and oxidized starches into the bread matrix.
Yusuf Durmus, Munir Anil, Senay Simsek
openaire   +1 more source

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source

Sex-dependent colonic microbiota modulation by hazelnut (Corylus avellana L.) dietary fiber

, 2023
Although many efforts have been made to characterize the functional properties of hazelnut constituents (mainly its oil, protein, and phenolics), those of its dietary fiber (DF) have not been elucidated yet. Here, we aimed to investigate the impact of DF
Daştan, Elanur, Tugay, Mehmet İ., Lindemann, Stephen R., Nizamlıoğlu, Mehmet, Tunçil, Yunus E., Baş, Orhan, Suvarıklı-Alan, Beyza, Bulut, Zafer, Çelik, Ömer F., Değermenci, Muhammet   +9 more
core   +2 more sources

Early Introduction and Other Characteristics in Children With Suspected Severe Peanut or Tree Nut Allergy: Finnish Cohort. [PDF]

Acta Paediatr
ABSTRACT Aim Peanut and tree nut allergies are leading causes of food‐induced anaphylaxis in children. We aimed to examine early introduction and allergic characteristics in children with suspected severe peanut and/or tree nut allergy. Methods Children aged 3–16 years with suspected severe peanut and/or tree nut allergy were recruited from Tampere ...
Särkkä E, Saarimäki L, Protudjer JLP, Ojaniemi I, Karjalainen J, Huhtala H, Ekström S, Kull I, Kivistö JE.   +8 more
europepmc   +2 more sources

Validation of a handheld smartphone markerless gait‐analysis tool using an estimated groundline in horses

Equine Veterinary Journal, EarlyView.
Abstract Background A handheld smartphone‐based computer vision algorithm (RealHorse® [RH]) offers accessible alternatives for equine gait analysis but requires validation against a gold‐standard three‐dimensional multicamera optical motion capture system (Qualisys® [QS]).
Karsten Key, Jakob Kirkegaard, Katja Berg, Kristian Ringkjær Andresen, Sabrina Skov Hansen   +4 more
wiley   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source