Results 1 to 10 of about 10,797,330 (359)

Microbiome function underpins the efficacy of a fiber-supplemented dietary intervention in dogs with chronic large bowel diarrhea

BMC Veterinary Research, 2022
Background Chronic large bowel diarrhea is a common occurrence in pet dogs. While nutritional intervention is considered the primary therapy, the metabolic and gut microfloral effects of fiber and polyphenol-enriched therapeutic foods are poorly ...
Dale A. Fritsch, Matthew I. Jackson, Susan M. Wernimont, Geoffrey K. Feld, Jennifer M. MacLeay, John J. Brejda, Chun-Yen Cochrane, Kathy L. Gross   +7 more
doaj   +1 more source

Management Research on Canadian Food Claim and Natural Health Product Claim and Inspiration

Shipin gongye ke-ji, 2023
The authentic and scientific health claim of food is an important embodiment of protecting consumers' right to safety, information, and choice, which helping to guide consumers to make rational food choices and promote a balanced diet, as well as ...
Ming TIAN, Huan WANG, Jiamiao CHEN, Qinwen GUO, Xin FAN   +4 more
doaj   +1 more source

Health claims made on food [PDF]

Vojnosanitetski Pregled, 2011
nema
Jovičić Jelena, Novaković Budimka, Torović Ljilja   +2 more
doaj   +1 more source

Effects of Statistical and Narrative Health Claims on Consumer Food Product Evaluation

Frontiers in Psychology, 2021
This research aims at exploring the underlying mechanisms how consumers respond to statistical and narrative health claims when they evaluate food products.
Hung-Chou Lin, Sheng-Hsien Lee
doaj   +1 more source

Heart rate variability correlates with the effect of sulforaphane on calorie-induced inflammation in healthy participants: a randomized placebo-controlled study

Clinical Nutrition Open Science, 2023
Summary: Background & Aims: The role of nutrition in modulating the inflammatory response is increasingly recognized. The phytonutrient sulforaphane shows promise for clinical use due to its effect on inflammatory pathways, favorable pharmacokinetic
Hidde P. van Steenwijk, Frits H.M. van Osch, Freddy J. Troost, Aalt Bast, Alie de Boer, Khrystyna O. Semen   +5 more
doaj   +1 more source

Use of Open Claims vs Closed Claims in Health Outcomes Research

Journal of Health Economics and Outcomes Research, 2023
# Background Closed claims are frequently used in outcomes research studies. Lately, the availability of open claims has increased the possibility of obtaining information faster and on a larger scale.
Onur Baser, Gabriela Samayoa, Nehir Yapar, Erdem Baser, Fatih Mete   +4 more
doaj   +1 more source

Sulforaphane as a potential modifier of calorie-induced inflammation: a double-blind, placebo-controlled, crossover trial

Frontiers in Nutrition, 2023
Background and aimsObservational data indicate that diets rich in fruits and vegetables have a positive effect on inflammatory status, improve metabolic resilience and may protect against the development of non-communicable diseases.
Hidde P. van Steenwijk, Anna Vinken, Frits H. M. van Osch, Frits H. M. van Osch, Herman Peppelenbos, Freddy J. Troost, Freddy J. Troost, Aalt Bast, Aalt Bast, Khrystyna O. Semen, Alie de Boer   +10 more
doaj   +1 more source

Association between Electronic Medical Record System Adoption and Healthcare Information Technology Infrastructure [PDF]

Healthcare Informatics Research, 2018
ObjectivesThe objective of this study was to investigate the relationship between the level of Electronic Medical Record (EMR) system adoption and healthcare information technology (IT) infrastructure.MethodsBoth survey and various healthcare ...
Youn-Tae Lee, Young-Taek Park, Jae-Sung Park, Byoung-Kee Yi   +3 more
doaj   +1 more source

Consumers’ willingness to pay for health claims during the COVID-19 pandemic: A moderated mediation analysis

Journal of Agriculture and Food Research, 2023
The COVID-19 pandemic has posed a substantial threat to people's lives and raised health concerns. This research explores the mediating role of consumers' attitudes towards health claims in the relationship between consumers' interest in health claims ...
Lara Bou Fakhreddine, Marian García Martínez, Mercedes Sánchez, Berta Schnettler   +3 more
doaj   +1 more source

Consumer understanding and nutritional communication: key issues in the context of the new EU legislation [PDF]

, 2009
Background Nutrition communication by means of nutrition and health claims and otherwise, holds the potential to contribute to public health by stimulating informed healthier food choices and enhanced healthfocussed competition in the market place ...
Trijp, J.C.M., van
core   +2 more sources