Results 121 to 130 of about 2,956,975 (309)
CONSUMER UNDERSTANDING AND USE OF HEALTH INFORMATION ON PRODUCT LABELS: MARKETING IMPLICATIONS FOR FUNCTIONAL FOOD [PDF]
In recent years, the numbers of functional foods being developed and subjected to scientific evaluation have increased substantially. The main characteristic of functional foods that distinguishes them from conventional foods is the potential health ...
Haugtvedt, Curtis P. +3 more
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Using Benford\u27s Law to Detect Fraud in the Insurance Industry [PDF]
, 2002 Benford\u27s Law is the mathematical phenomena that states that the first digits or left most digits in a list of numbers will occur with an expected logarithmic frequency.
Akers, Michael D., Maher, Meredith
core +1 more source
Advanced Materials Interfaces, EarlyView.Hybrid WPU coatings with a hierarchical structure are constructed by first directional freezing polymerization of degradable hydrogels with a vertical channel structure and then filling these channels with aqueous WPU solution containing carbon nitride (g‐C3N4) nanosheets.
Xiaobei Zhou +8 more
wiley +1 more source
Determinants of Choice Regarding Food with Nutrition and Health Claims [PDF]
Health is an increasingly important topic in the food market. The regulation (EC) No 1924/2006 on nutrition and health claims is meant to facilitate healthy food choices of consumers.
Aschemann, J., Hamm, Ulrich
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Wafer‐Scale Single‐Crystal Boron Nitride: Synthesis and Integration in 2D Electronics
Advanced Materials Interfaces, EarlyView.This Review highlights recent breakthroughs in wafer‐scale hBN synthesis and its integration into next‐generation 2D electronics. We analyze growth kinetics, epitaxial strategies, and stacking‐sequence control while correlating material quality with device performance.
Jaewon Wang, Soon‐Yong Kwon
wiley +1 more source
Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke, 2004 Health claims about food requires harmonised guidelines; the EU has started work on a regulation. The purpose of health claims should be to help consumers select foods which they can include as a natural part of their diet and which benefit their health.
Turid, Ose, Arnhild Haga, Rimestad
openaire +1 more source
DO HEALTH CLAIMS MATTER FOR CONSUMER PREFERENCE ON TEA BEVERAGE? EXPERIMENTAL EVIDENCE FROM TAIWAN [PDF]
This paper aims to identify consumer preference for tea drinking products in Taiwan by applying conjoint analysis and investigate whether health claims as attributes would influence consumer’s choice behavior. From 1 July to 31 August 2005, 620 consumers
Chen, Hsin-Fan +2 more
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Bad science concerning NHS competition is being used to support the controversial Health and Social Care Bill [PDF]
, 2012 A recent report by LSE academics extolling the benefits of competition between NHS hospitals claims causality where there is none. Allyson Pollock, Alison Macfarlane and Ian Greener argue that the authors engage in data dredging and faulty empirical ...
Greener, Ian +2 more
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Understanding Operando Water Management in Hydroxide‐Exchange‐Membrane Fuel Cells
Advanced Materials Interfaces, EarlyView.Effective water management is vital for high‐performance hydroxide‐exchange‐membrane fuel cells. Using a custom water‐flux station, this study quantifies how membrane thickness, microporous layers, and operating conditions dictate internal water transport.
Catherine M. Weiss +4 more
wiley +1 more source
Simple traffic measures significantly reduce the exposure of primary school children to NO2 [PDF]
, 2019 According to Public Health England (PHE, 2019) air quality is the largest environmental health risk in the UK; long-term exposure to air pollution claims some 28-36,000 premature deaths each year.
Cameron, Valerie +3 more
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