Results 91 to 100 of about 294,866 (211)

A Study on the Structural and Digestive Properties of Rice Starch-Hydrocolloid Complexes Treated with Heat-Moisture Treatment. [PDF]

Foods, 2023
Zhang Y, Dou B, Jia J, Liu Y, Zhang N.
europepmc   +1 more source

Low Shrinkage Bleaching of Unbleached Neutral Sulphite Semichemical Pulp [PDF]

, 1959
The main objective of this research project was the investigation of the most feasible method for the bleaching of a soft-cooked unbleached neutral sulphite semichemical aspen pulp cooked to a 70 percent yield.
Morrison, Jobe B.
core   +1 more source

The effect of modified heat moisture treatment with microwave on physicochemical characteristics of sago starch

AGROMIX
Introduction: This study aimed to characterize the physicochemical properties of forage sago starch using a microwave with different moisture content, namely 20%, 25%, and 30%.
Sugeng Santoso, Febby J. Polnaya, Priscillia Picauly   +2 more
doaj   +1 more source

The Effect of Dual-Modification by Heat-Moisture Treatment and Octenylsuccinylation on Physicochemical and Pasting Properties of Arrowroot Starch. [PDF]

Polymers (Basel), 2023
Marta H, Rismawati A, Soeherman GP, Cahyana Y, Djali M, Yuliana T, Sondari D.   +6 more
europepmc   +1 more source

Investigation of the Effect of Heat Moisture Treatment on Local Sweet Potato Starch Characteristics [PDF]

, 2015
The aimed of this study was to determine the effect of Heat Moisture Treatment (HMT) method on the characteristics of local sweet potato starch. Sweet potato starch were isolated from three varieties, namely based on their flesh colour white, light ...
Hakim, L. (Lukman), Zaidiyah, Z. (Zaidiyah)   +1 more
core  

The effects of heat-moisture treatment on resistant starch levels in cassava and on fermentation, methanogenesis, and microbial populations in ruminants. [PDF]

Vet World, 2023
Putra LO, Suharti S, Sarwono KA, Sutikno S, Fitri A, Astuti WD, Rohmatussolihat R, Widyastuti Y, Ridwan R, Fidriyanto R, Wiryawan KG.   +10 more
europepmc   +1 more source

Propriedades físicas da madeira de teca termorretificada

Floresta e Ambiente
O objetivo deste estudo foi determinar o efeito de tratamentos termorretificadores nas propriedades físicas (densidade e teor de umidade) da madeira de teca (Tectona grandis L. f.), proveniente de plantios de diferentes espaçamentos.
Juliana de Oliveira Lopes, Rosilei Aparecida Garcia, Alexandre Miguel do Nascimento, João Vicente de Figueiredo Latorraca   +3 more
doaj   +1 more source

RETRACTED ARTICLE: Some quality attributes of heat-moisture treated water yam (Dioscorea alata) starch

Cogent Food & Agriculture, 2017
This study investigated the effect of autoclave and oven heat-moisture treatment on some quality attributes of water yam starch. The water yam starch was adjusted to moisture content of 15–35% and subjected to heat-moisture treatment (HMT) using ...
H.K. Tiamiyu, J.M. Babajide, S.A.O. Adeyeye   +2 more
doaj   +1 more source

Low-cost technology for the integration of micro- and nanochips into fluidic systems on printed circuit board: fabrication challenges [PDF]

, 2012
Nowadays, micro- and nanochips are usually\ud fabricated with Silicon and/or glass. A simple, low-cost and\ud reliable integration packaging method that provides flexibility\ud to the incorporation of electronic and fluidic devices into a\ud system has ...
Akkerman, R., Bastemeijer, J., Bossche, A., Mokkapati, V.R.S.S., Mollinger, J.R., Palacios-Aguilera, N.B., Visser, H.A.   +6 more
core   +2 more sources

Directing oat groat heat treatment conditions towards increased protein extractability

Current Research in Food Science
Oat-based liquid and semi-solid dairy alternatives require extractable proteins for nutritional and technological purposes. However, oats are industrially heat treated (‘kilned’) to inactivate endogenous lipases thereby avoiding rancidity development ...
Ines Pynket, Frederik Janssen, Jarne Van Gils, Christophe M. Courtin, Arno G.B. Wouters   +4 more
doaj   +1 more source