Pretreatment of citrus by-products affects polyphenol recovery:a review [PDF]
, 2018 A large amount of citrus waste is generated annually. This waste is of great economic worth, since it contains high levels of polyphenols, which have attracted scientific interest due to their potent antimicrobial and antiradical activities. Pretreatment
Bowyer, Michael C. +7 more
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Pengaruh Heat Moisture Treatment terhadap Sifat Fisikokimia Tepung Beras Merah Termodifikasi
JURNAL PANGAN, 2022 Karakteristik tepung beras merah dapat diperbaiki dengan melakukan modifikasi. Heat moisture treatment (HMT) merupakan metode modifikasi fisik. Faktor-faktor yang memengaruhi karakteristik tepung termodifikasi HMT adalah suhu, kadar air, dan lama proses.
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Impact of heat-moisture treatment and annealing in starches: A review
Carbohydrate Polymers, 2011 Heat-moisture treatment (HMT) and annealing (ANN) are physical modifications that change the physicochemical properties of starch without destroying its granular structure. These hydrothermal treatments are processes in which the starch-to-moisture ratio, temperature, and heating time are critical parameters that need to be controlled.
Elessandra da Rosa Zavareze +1 more
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Investigation of Atmospheric Moisture during Heat Treatment of Glass Fibres
Fibers, 2019 The tensile strength of single water-sized E-glass fibres that were thermally conditioned, either in air or under vacuum, was investigated. The vacuum removed water from the conditioning atmosphere, as well as the fibre surfaces, at room temperature but ...
Peter G. Jenkins +2 more
doaj +1 more source
PEMBUATAN BERAS ANALOG BERBAHAN DASAR TEPUNG SUKUN TERMODIFIKASI HEAT MOISTURE TREATMENT
Jurnal Inovasi Teknik Kimia, 2018 Beras merupakan sumber karbohidrat utama bagi masyarakat Indonesia.. Seiring dengan bertambahnya penduduk maka kebutuhan beras juga akan meningkat. Jika pemenuhan akan kebutuhan beras tersebut tidak dapat dipenuhi maka dikuatirkan akan menjadi ancaman terhadap ketahanan pangan nasional.
Herry Santosa +3 more
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Effect of Heat Treatment on Water Absorption of Chinese fir Using TD-NMR
Applied Sciences, 2018 Knowledge of the dynamic changes in the water absorption process of heat-treated wood is important for providing a scientific basis for the reasonable application of heat-treated wood, especially for outdoor applications. Nuclear magnetic resonance (NMR)
Yulei Gao +5 more
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Effect of various processing parameters on the quality of papaya fruit tea [PDF]
, 2005 Exotic fruits from which drinks are ma de in most tropical countries are so abundant and such in a great variety, that it would probably be impossible for people to sample all of them, but they worth a try.
Abdul Majid, Fadzilah Adibah +2 more
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Effects of formulation and baking process on acrylamide formation in Kolompeh, a traditional cookie in Iran [PDF]
, 2019 Thermal treatments and recipes are two critical aspects for the formation of acrylamide at ordinary household cooking conditions and industrial level. Kolompeh is a traditional Iranian cookie, and the aim of this study was to monitor acrylamide formation
Fiore, Alberto +4 more
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Karakteristik mie kering dengan subtitusi tepung kedelai hitam termodifikasi heat moisture treatment
Jurnal Agercolere, 2022 Kedelai merupakan salah satu tanaman jenis polong-polongan yang menjadi bahan dasar banyak makanan. Ada beberapa jenis kedelai diantaranya kedelai kuning dan kedelai hitam. Kedelai hitam salah satu komoditas pertanian yang sangat dibutuhkan. Pemanfaatannya yaitu dijadikan sebagai bahan pangan setengah jadi tepung.
Siti Aisa Liputo +2 more
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Developing Sous Vide/Freezing Systems for Ready-Meal omponents [PDF]
, 2005 End of project reportSous vide cooking involves sealing raw or par-cooked food in a vacuumised laminated plastic pouch or container, cooking by controlled heating, rapid chilling and then re-heating for consumption. The chilled storage period is up to 21
Bourke, Paula +5 more
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