Results 61 to 70 of about 294,866 (211)
Biomass gasification for syngas and biochar co-production: Energy application and economic evaluation [PDF]
, 2018 Syngas and biochar are two main products from biomass gasification. To facilitate the optimization of the energy efficiency and economic viability of gasification systems, a comprehensive fixed-bed gasification model has been developed to predict the ...
Ge, TianshU +3 more
core +1 more source
Jurnal Teknologi dan Industri Pertanian Indonesia, 2015 The effects of heat moisture treatment (110°C) and pretreatment on the physicochemical properties of sweet potato dried-noodles starch based were investigated. Completely randomized design was performed which arranged by two-factor.
Zaidiyah Zaidiyah +3 more
doaj +1 more source
Journal of the Japanese Society of Starch Science, 1993 バレイショ澱粉に120℃,60分の湿熱処理を1回および2回行った試料(1と皿),およびハイアミロース・コーンスターチに134℃,70分の処理を2回および4回行った試料(III とIV)の4種の湿熱澱粉試料について,ブタ膵臓α-アミラーゼによる糊化澱粉の分解限度を求め,また抵抗性澱粉(RS)の生成量を測定した.α-アミラーゼによる分解限度は未処理バレイショ澱粉の分解率を100とした相対値で示すと,I～Nについてそれぞれ82,78,48,46で,湿熱処理の強度にしたがって順次減少した.RS生成量は試料I～IV について,それぞれ原澱粉量の1.4,2.4,44.0,53,7%で,処理の強度にしたがって増加した.α-アミラーゼによる分解率とRS生成量はほぼ逆比例の関係にあった.III,IV ...
openaire +2 more sources
High-temperature drying of organically grown bread rye [PDF]
, 2002 Mycotoxin producing fungi are naturally occurring components in cereals. When produced, some of the mycotoxins are toxic to humans and animals. Heat treatment is a method to reduce fungal abundance on cereals.
Elmholt, Susanne, Kristensen, Erik F.
core
European energy crops: A synthesis [PDF]
, 1997 The European Energy Crops Overview (EECO) project was carried out with 20 partners from fourteen EU countries during 1996. The EECO-project provides the state-of-the-art on energy crops activities in Europe.
Foster, C.A. +2 more
core +2 more sources
Impact of moisture heat treatment on the physicochemical properties of potato and wheat starches
Frontiers in Sustainable Food SystemsThe effect of moisture heat treatment (MHT) on potato (PS) and wheat (WS) starches was observed in this study. The treatment lasted 2-8 hours at 110 °C at 15%, 20%, and 25% moisture content (MC). The treated samples were tested for water holding capacity,
Abdulrahman Alahmed +5 more
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Effect of curing conditions and harvesting stage of maturity on Ethiopian onion bulb drying properties [PDF]
, 2019 The study was conducted to investigate the impact of curing conditions and harvesting stageson the drying quality of onion bulbs. The onion bulbs (Bombay Red cultivar) were harvested at three harvesting stages (early, optimum, and late ...
Adgo, Enyew +8 more
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Penicillium verrucosum occurrence and Ochratoxin A contents in organically cultivated grain with special reference to ancient wheat types and drying practice [PDF]
, 2005 This study addresses the relationship between the ochratoxigenic strains of Penicillium verrucosum and ochratoxin A (OTA) contents in organically cultivated grain. It included 37 combined, non-dried grain samples from farmers with no drying facilities as
BG Osborne +21 more
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The effects of heat treatment on the physical properties of juvenile wood and mature wood of Eucalyptus grandis [PDF]
BioResources, 2012 Heat treatment can be used to improve the physical properties and durability of wood. The results achieved by heat treatment can be affected significantly by various factors.
Bekir Cihad Bal, İbrahim Bektaş
doaj
Jurnal Teknologi dan Industri Pangan, 2013 Sweet potato starch has limited uses in food industry, but modification of its properties may make it more suitable for use especially for starch based food such as bihon type noodle.
Vera Apryana Lase +2 more
doaj +1 more source