Controlling Maize Weevil (Sitophilus zeamais) Life Stages at a Moderate Temperature Using Microwave Energy. [PDF]
Hassan AB, von Hoersten D, Wang S.
europepmc +1 more source
Machine learning–guided engineering of a plectasin‐derived peptide yields DC05, a potent antimycobacterial candidate. Encapsulation into tuftsin‐functionalized mesoporous silica nanoparticles enhances intracellular delivery, stability, and activity against Mycobacterium tuberculosis while maintaining low cytotoxicity and minimal hemolysis. The combined
Christian S. Carnero Canales +12 more
wiley +1 more source
Skin‐Interfaced Therapeutic Patches for Wound Fluid Management and Transdermal Drug Delivery
This study presents an integrated skin‐interfaced device combining microfluidics, hydrogel film technology, flexible electronics, and iontophoresis‐based transdermal delivery of PDRN to enhance wound healing. The device effectively manages wound fluid, maintains optimal moisture, and non‐invasively delivers therapeutic drugs.
Dongjun Han +5 more
wiley +1 more source
A Review of Textile Hydrogel Integration in Firefighting Personal Protective Clothing. [PDF]
Tindall S, McQuerry M, Bolaji J.
europepmc +1 more source
Nonthermal Pretreatment Technologies to Improve Drying Efficiency and Quality in Fresh-Cut Fruits and Vegetables: A Comprehensive Review. [PDF]
Miletić N, Lukyanov A, Petković M.
europepmc +1 more source
Soil Microbial Communities Adjust Thermal Traits and Carbon Allocation in Response to Climate Manipulations in Subtropical Forest and Cropland. [PDF]
Cruz-Paredes C +7 more
europepmc +1 more source
Influence of different pretreatments on the quality attributes of heat pump dried beetroot slices. [PDF]
Liu Y +6 more
europepmc +1 more source
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Application of heat moisture treatment in wheat pasta production
Food Control, 2021Abstract Heat moisture treatment (HMT) is an accessible starch and flour physical modification that could enhance the physico-chemical characteristics of products. In this study, the influence of HMT conditions (temperature, time, moisture) on wheat flour, dough and pasta properties were investigated trough Response Surface Methodology (RSM) and an ...
Mădălina Iuga, Silvia Mironeasa
openaire +1 more source

