Results 121 to 130 of about 21,453 (197)

The impact of PTSD symptoms on post-disaster consumption: tertiary victims of the 2023 Kahramanmaraş earthquakes in Türkiye. [PDF]

Front Public Health
Kırcova İ, Sağlam MH, Şenlik AC, Akdemir DM, Enginkaya E.   +4 more
europepmc   +1 more source

Neurobiology of negative reinforcement as a driving force in alcohol addiction. [PDF]

Neuron
Vendruscolo LF, Koob GF.
europepmc   +1 more source

Neural mechanisms of food preference and reward processing: a review of multifaceted influencing factors and intervention strategies. [PDF]

Front Nutr
Gao X, Wu Y, Zheng R, Kou Y, Xing H, Li K, Zhang M.   +6 more
europepmc   +1 more source

Exploring the association between hedonic hunger and obesogenic eating behaviors in females with overweight/obesity using machine learning methods. [PDF]

Sci Rep
Karamizadeh M, Sadeghi E, Khalilitehrani A, Akbarzadeh M, Mahdavi R, Pourghassem Gargari B.   +5 more
europepmc   +1 more source

Assessing nutritional compliance, plate waste and menu acceptability in Spanish school meal programmes (ANPAS-Sp): protocol for an explanatory sequential mixed methods study. [PDF]

MethodsX
González-Gallego A, Fàbregues S, González-Chordá VM, Chiva-Blanch G, Pérez-Giménez A, Tarafa Orpinell M, Fernández-Barrés S, Blanquer M, Ariza C, San Onofre N, Bach-Faig A.   +10 more
europepmc   +1 more source

Spicy Personality: On the Relationship Between Personality Traits and the Preference for Spicy Foods. [PDF]

Foods
Uçuk C, Spence C.
europepmc   +1 more source

The influence of AI service robots' humorous response strategies on consumer forgiveness following service failure. [PDF]

Sci Rep
Yu Z, Deng H, Cao Y.
europepmc   +1 more source

Mediterranean diet adherence and its associations with hedonic hunger, diet quality, and obesity in Turkish adults: a cross-sectional study. [PDF]

BMC Nutr
Gül Koyuncu A, Kavsara HK, Dere Yelken H, Usta Ulutaş P, Çalım Oralalp TN.   +4 more
europepmc   +1 more source

Incorporation of <i>Citrus</i> Peel-Derived Bioactive Compounds into a Fish-Based Food Product: Effects on Quality, Antioxidant Potential, Microbial Safety and Sensory Attributes. [PDF]

Foods
Flocea EI, Mihalache G, Anchidin BG, Gucianu I, Ciobanu MM, Stoica F, Pascon G, Lipșa DF, Boișteanu PC.   +8 more
europepmc   +1 more source

Inhibitory Control, Attentional Bias, and Palatable Food Consumption in Adolescents: A Laboratory Feasibility Randomized Controlled Trial. [PDF]

JMIR Form Res
Bejarano CM, Ortega A, Cushing CC.
europepmc   +1 more source