Neurobiological Consequences of High-Fat High-Sugar Diets on the Mesocorticolimbic System: a Narrative Review. [PDF]
Atar A.
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Consumer Rejection Threshold of Mung Bean Protein Hydrolysate: Unsweetened and Sweetened Brewed Teas as Test Models. [PDF]
Promjeen K +2 more
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How Does Perceived Value Influence Functional Snack Consumption Intention? An Empirical Analysis Based on Generational Differences. [PDF]
Chen X, Zhang XE, Yin J, Chen J, Lin H.
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Conditional trust pathways in live-streaming commerce: how consumer motivation influences responses to human and AI anchors. [PDF]
Lin Y, Zou Y, Wang X.
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Effects of Voluntary Ingestion of Synthetic Delta-9-Tetrahydrocannabinol on the Hedonic Value of Rewarding and Aversive Substances and CB1 Receptor Expression. [PDF]
Laux DA, Cain ME.
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Acceptability and Adherence to Ready-to-Use Therapeutic Foods (RUTFs) Treatment in Cases of Moderate and Severe Acute Malnutrition in Children from Rural and Indigenous Communities in Mexico. [PDF]
Chávez Muñoz EA +8 more
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Taste dimensions, sensory evaluation and profiling of cricket-flour nachos dataset. [PDF]
Pohlmann A +2 more
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Longer duration of amenorrhea is associated with lower delay discounting and less hedonic eating in girls and young women with low-weight eating disorders. [PDF]
Wronski ML +12 more
europepmc +1 more source
In defense of pleasure: We need to rethink food reward and obesity. [PDF]
Sung JJ, Small DM.
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Why Do Consumers Who Prefer Physical Entertainment Behave Digitally? Understanding the Preference-Behavior Gap. [PDF]
Bulboacă Ș +5 more
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