Results 131 to 140 of about 82,897 (283)
Current Research in Food ScienceIn recent years, research on taste perception has increasingly focused on its influence on food consumption, preferences, and long-term health. While bitter and sweet tastes have been well-studied, less is known about salty and umami tastes and their ...
Camilla Cattaneo +6 more
doaj +1 more source
Sustainable Development, EarlyView.ABSTRACT Consumers increasingly seek sustainable food options, yet behavior lags stated concern. However, a gap existed on how value–belief–norm and ecological worldviews shaped sustainability consciousness, especially across cultures. Addressing this gap, we integrated Value–Belief–Norm theory with New Ecological Paradigm dimensions to analyze student
Yashar Salamzadeh +4 more
wiley +1 more source
Sustainable Development, EarlyView.ABSTRACT Global municipal solid waste generation is projected to exceed 3.8 billion tonnes annually by 2050. This makes the need for smart, inclusive, and scalable waste valorization systems more urgent than ever. This review critically explores the shift from conventional waste management to intelligent, technology‐driven solutions aligned with ...
Segun E. Ibitoye +8 more
wiley +1 more source
The Taste for Variety: A Hedonic Analysis [PDF]
Based on the model of consumers' variety-seeking behavior introduced by Anderson et al. (1992), this paper derives a hedonic price function for a households' consumption bundle.
Drescher, Larissa S. +2 more
core +1 more source
Can Happiness Be Sustainable? Monitoring Global Consumption Footprints From 2015 to 2024
Sustainable Development, EarlyView.ABSTRACT Understanding how happiness relates to resource consumption requires considering not only domestic environmental impacts but also the broader transnational effects embedded in global trade. To address this gap, this study introduces the Consumption Footprint–Happiness Ratio (CHR), a visual analytic metric that captures the intensity of ...
Chong‐Wen Chen
wiley +1 more source
Consumption Externalities and Diffusion in Pharmaceutical Markets: Antiulcer Drugs [PDF]
We examine the role of consumption externalities in the demand for pharmaceuticals at both the brand level and over a therapeutic class of drugs. These effects emerge when use of a drug by others affects its value, and/or conveys information abut ...
Ernst R. Berndt +2 more
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Tourism, Well‐Being, and Sustainability: Trends, Impacts, and Perspectives
Sustainable Development, EarlyView.ABSTRACT Research on sustainable tourism, tourists, and well‐being has key implications for tourism policies, which must align with the SDGs to enhance the well‐being of visitors and local communities. This paper analyzes the evolution of scientific production through a systematic literature review over the last 25 years.
Raquel Ibar‐Alonso +2 more
wiley +1 more source
Tüketim Hedonizminden Gözetime Açık Bilet: HOPİ Akıllı Kart Uygulaması Örneği
Yeni Medya, 2018 Modern birey kapitalist tüketim kültürünün kendisine yaşattığı tüketim hazzını yaşamak ve kendisini “o” ürünü tüketerek bir statünün içine dahil etmek hayalindedir.
Gözde Şahin
doaj
Systems Research and Behavioral Science, EarlyView.ABSTRACT George Herbert Mead is an oft forgotten or ignored American philosopher who was one of the originators of pragmatism. Today, he is recognised as a creative thinker who has teased out knotty problems that others in the field had not realised were problems. Understanding Mead's analysis has been made difficult because he died prematurely without
Richard Ormerod
wiley +1 more source
Durable goods, price indexes and quality change: an application to automobile prices in Italy, 1988-1998. [PDF]
The paper analyzes the problems of measurement of durable consumer prices posed by quality change. Theoretical price indexes are defined and used to analyze several empirical methods of estimation of quality adjusted price indexes.
Gian Maria Tomat
core