Results 151 to 160 of about 31,348 (237)

Portuguese quality wine and the region-of-origin effect: consumers' and retailers' perceptions [PDF]

open access: yes
This study investigates the relative importance of region of origin associated with extrinsic (price, brand, promotion) and intrinsic (grape, type of wine, colour, age, special references) cues in the decisions of final consumers and small retailers to ...
José Cadima Ribeiro   +1 more
core  

The Impact of Terminal Values and Yellow Press on Consumer Behavior [PDF]

open access: yes
We investigate if pluralistic consumption styles (like "frugality", or "indulgence in luxury") can be identified and are correlated with different terminal values and if values and consumption styles prove to be stable or can be changed by drastic events.
Germelmann, Claas Christian   +1 more
core  

Consumers' food choice and quality perception. [PDF]

open access: yes
There is a long tradition of research into consumers’ food choice and quality perception. In the last few years, however, these topics have received even more attention due to the intense debate about such issues as ethical considerations in relation to ...
Brunsø, Karen   +2 more
core  

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