Results 111 to 120 of about 141,295 (304)
Flavour and Fragrance Journal, EarlyView.Sleeping with pleasant odours was associated with improved cued odour identification, particularly in the sandalwood group. Subjective night‐time awakenings showed a descriptive decrease. EEG data did not reveal robust changes in sleep architecture, though exploratory analyses suggested potential benefits for individuals with poorer baseline sleep ...
Zetian Li +4 more
wiley +1 more source
Pamukkale Spor Bilimleri DergisiThe purpose of this research is to elucidate the primary factors influencing users' continuance intention (COIN) of mobile fitness apps, with a focus on three utilitarian variables (perceived service quality [QUAL], monetary value [MVAL], convenience ...
Görkem Erdoğan
doaj +1 more source
MARGINAL PRICE OF LAKE RECREATION AND AESTHETICS: AN HEDONIC APPROACH [PDF]
Efficient allocation of water requires knowledge of water's value in both consumptive and nonconsumptive uses. This study estimates the marginal value of water in lake recreational and aesthetic (RA) use.
Jones, Lonnie L. +1 more
core +1 more source
Food Biomacromolecules, EarlyView.Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan +5 more
wiley +1 more source
Journal of Economics Education and EntrepreneurshipThis research analyzed and influenced perceived value, trust, hedonic motivation, and consumer attitudes on purchasing intentions for Korean skincare products in Surabaya.
Prisca Serenata Putri, Tatik Suryani
doaj +1 more source
Disentangling Access and View Amenities in Access-Restricted Coastal Residential Communities [PDF]
In coastal communities with uniform flood risk, amenity value is comprised of two components – view and access. Having controlled for view, it is assumed that any residual amenity value represents the benefit derived from accessing the beach for leisure ...
Hamilton, Stuart E., Morgan, O. Ashton
core +1 more source
Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization
Food Biomacromolecules, EarlyView.Abstract The bajra laddu experimental formulations consisted of composite flour containing varying proportions of bajra flour and gram flours viz, T0‐0:100, T1‐25:75, T2‐50:50, T3‐75:25, and T4‐100:0, respectively. The sensory acceptability of the standardized product was assessed by semitrained panelists using a nine‐point hedonic scale, which ...
Mridula Pandey +5 more
wiley +1 more source
Effects of yeast polysaccharides on the quality of wheat dough and toast
Food Biomacromolecules, EarlyView.Abstract This study assessed how the soluble yeast polysaccharide (SYP) affected the physicochemical, pasting, and rheological properties of the wheat flour as well as the texture, the visual appearance, and the sensory evaluation of the toast.
Guozhen Wang +5 more
wiley +1 more source
Food Safety and Health, EarlyView.Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar +4 more
wiley +1 more source
Adjusting the Value of a Statistical Life for Age and Cohort Effects [PDF]
To resolve the theoretical ambiguity in the effect of age on the value of statistical life (VSL), this article uses a novel, age-dependent fatal risk measure to estimate age-specific hedonic wage regressions.
Aldy, Joseph E., Viscusi, W. Kip
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