Results 21 to 30 of about 2,089 (81)
Earth's Future, Volume 13, Issue 3, March 2025.Abstract Net‐pen aquaculture is a popular and increasingly prevalent method for producing large quantities of low‐fat protein in freshwater ecosystems across the tropics. While there are numerable social and economic advantages associated with aquaculture, there are also challenges related to the environmental sustainability of aquaculture operations ...
J. M. Fadum +4 more
wiley +1 more source
Prevalence of strains of the Bacillus cereus group biofilm producers in ice cream in Mexico
Kasmera, 2019 Ice cream is a medium for microbial growth due to its nutritional value and neutral pH. Therefore, the frequency of strains of the Bacillus cereus group in ice cream was determined, the enterotoxigenic profile, psychrophilic strains and biofilm ...
Roberto Adame-Gomez +5 more
doaj +1 more source
International Biological Flora: Ceratonia siliqua
Journal of Ecology, Volume 112, Issue 8, Page 1885-1922, August 2024.The carob tree (Ceratonia siliqua) has a long traditional history in Mediterranean cultures providing food for humans and domestic animals. Its remarkable tolerance of drought, salt and fire, with an ability to thrive in poor, dry soils, makes it ideal for a warming Mediterranean climate.
Peter A. Thomas +3 more
wiley +1 more source
Studia Linguistica, Volume 78, Issue 1, Page 8-34, April 2024.Abstract In this paper we present a study about the typical development of the comprehension of expressions that exhibit an ambiguity between a literal and a nonliteral interpretation in Spanish, and whose most frequent use is nonliteral. Such expressions include light verb constructions (LVC) such as to make the bed and expressions in a metaphor ...
Elena Castroviejo +3 more
wiley +1 more source
Significaciones imaginarias sobre alimentación y su relación con la seguridad alimentaria
Infancias Imágenes, 2013 Se buscó develar las Significaciones Imaginarias sobre alimentación que tienen los niños y niñas, que generan hábitos y prácticas alimentarias determinantes de su Seguridad Alimentaria.
Marlén Cortés Sánchez
doaj +1 more source
Construcción de redes de opinión pública en la web 2.0
Correspondencias & Análisis, 2012 La web 2.0 se ha convertido en un espacio importante para que los ciudadanos se encuentren y difundan sus denuncias sobre asuntos de interés público.
Lorena Chauca Amado
doaj +1 more source
Vitae, 2012 Background: In industries that produce ice cream, NFMS required in the mixture are obtained by addition of skim milk powder and whole milk, condensed milk, caseinate and others.
Francy N. LÓPEZ B. +1 more
doaj
Recorrido de las marcas : crem helado [PDF]
, 2023 Crem Helado es una empresa que ha estado presente en la vida de millones de colombianos por más de medio siglo, siendo partícipe de momentos inolvidables gracias a sus productos.
Vargas Salcedo, Carolina +1 more
core +1 more source
, 2015 Proyecto del Área de Síntesis Y Evaluación II del Departamento de Negocios.El proyecto se basa en helados con ingredientes libres de origen animal, la base que se usa para este helado es de leche de coco, el proyecto gira alrededor de las personas ...
Morales Araujo, Alix Anahí +3 more
core +1 more source