Results 231 to 240 of about 3,849 (286)
Papaverine Revisited as a Hepatotoxin [PDF]
The proliferation of therapeutic agents during the past quarter-century has been accompanied by an increased frequency of drug-induced hepatic disease.1 , 2 Usually, the ability of an agent to produce hepatic injury is recognized within a few years of its introduction into clinical use.
H J Zimmerman +2 more
exaly +4 more sources
Although essential for life, iron in excessive amounts may be toxic. The liver is particularly subject to the toxic effects of iron, since it is the major site of iron storage. Several inherited and acquired human disorders may result in hepatic iron overload, the most common of which are genetic hemochromatosis (GH) and transfusional iron overload. GH
STAL, P
openaire +3 more sources
Degradation of the cyanobacterial hepatotoxin microcystin by aquatic bacteria [PDF]
AbstractBacterial degradation of the cyanobacterial cyclic peptide hepatotoxin microcystin was confirmed in natural waters and by isolated laboratory strains. Degradation of 1 mg L−1 microcystin LR typically began 2‐8 days after addition to surface water samples. At concentrations greater than 1 mg L1 there was an initial slow removal of microcystin LR,
Jones, Gary J. +3 more
openaire +6 more sources
Global warming and hepatotoxin production by cyanobacteria: What can we learn from experiments? [PDF]
Global temperature is expected to rise throughout this century, and blooms of cyanobacteria in lakes and estuaries are predicted to increase with the current level of global warming.
Elena Gorokhova +2 more
exaly +2 more sources
Cyanobacterial Hepatotoxin Microcystins: Purification by Affinity Chromatography [PDF]
Fumio Kondo
core +4 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Investigations into a Hepatotoxin in Lupin Roughage
Research in Veterinary Science, 1970Preliminary investigations into the chemical nature of a hepatotoxic factor which sometimes occurs in dried lupin roughage, particularly in Western Australia, have been carried out. Results indicated it was not an alkaloid. Its properties suggested the presence of phenolic and/or acidic groups.
D S, Petterson, W H, Parr
openaire +2 more sources

