Results 121 to 130 of about 7,493 (302)
Flavour and Fragrance Journal, EarlyView.Investigation of four medicinal plants of the family Myrtaceae. ABSTRACT Compounds derived from natural sources continue to serve as chemical scaffolds for designing prophylactic/therapeutic options for human healthcare. This study aimed to evaluate the phytochemical composition, antioxidant potential, in vitro anti‐inflammatory, antibacterial and ...
Archana Joshi +8 more
wiley +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Fertilizers Effect Blue Green Algae and increasing their Toxins
International Journal of Bio-Resource and Stress Management, 2018 Urban activities add pollutants to the environment, and increase Phosphorous [P], Nitrogen [N], Sulfate [S] and Iron [Fe], these pollutants in Aquatic environment can cause Eutrophication of Blue green algae (BGA), which they are an auto nutrition ...
Ahmed Ibrahim Jessim
doaj
Food Safety and Health, EarlyView.Psidium guajava leaves contain potent bioactive compounds like quercetin, myricetin, and triterpenoids that show antioxidant, antidiabetic, anti‐inflammatory, and anticancer effects. They act by modulating NF‐κB, PPARγ, and α‐glucosidase and by inducing apoptosis and cell cycle arrest.
Muhammad Waqar +10 more
wiley +1 more source
Toxic and bloom-forming Baltic Sea cyanobacteria under changing environmental conditions [PDF]
, 2018 The Baltic Sea is a shallow brackish water ecosystem. It is naturally prone to eutrophication, and massive cyanobacterial blooms are an annual phenomenon in this region.
Teikari, Jonna
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A study of episodic events in the Baltic Sea - combined in situ and satellite observations
Oceanologia, 2012 A project was developed concerning the operational system of surveillanceand the recording of episodic events in the Baltic Sea.In situ information was to be combined with multi-sensory satelliteimagery to determine the extent of algal blooms, to track ...
Sławomir Sagan +14 more
doaj
Molecular biomarkers and toxic consequences of impact by organic pollution in aquatic organisms [PDF]
, 1994 Organic contaminants are readily bioaccumulated by aquatic organisms. Exposure to and toxic effects of contaminants can be measured in terms of the biochemical responses of the organisms (i.e. molecular biomarkers).
Förlin, L. +2 more
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ToxinsCyanobacterial blooms are an escalating ecological concern driven by eutrophication and climate warming. Bloom-forming cyanobacteria can produce a broad spectrum of bioactive secondary metabolites.
Magdalena Toporowska
doaj +1 more source
SERS study of thiocarbonyl compounds adsorbed on metal nanoparticles [PDF]
, 2015 Thiocarbonyl compounds have been reported to exhibit interesting biological and pharmacological properties but they are many often characterized by their toxicological effects.
Castro, JL +3 more
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