Results 131 to 140 of about 10,122 (231)

Application of headspace solid-phase microextraction followed by gas chromatography–mass spectrometry to determine short-chain alkane monocarboxylic acids in aqueous samples [PDF]

, 2010
Anna Banel, Marta Wasielewska, Bogdan Zygmunt   +2 more
core   +1 more source

Ligand recognition by peptidoglycan recognition protein-S (PGRP-S): structure of the complex of camel PGRP-S with heptanoic acid at 2.15 Å resolution.

, 2022
Ankit Maurya, Nabeel Ahmad, Prashant K. Singh, V. Viswanathan, Punit Kaur, Pradeep Sharma, Sujata Sharma, T.P. Singh   +7 more
openalex   +1 more source

Synergistic Effect of Acupuncture and Traditional Chinese Medicine on Cerebral Infarction in Rats: Roles of Short-Chain Fatty Acids and Interleukin-17. [PDF]

Int J Gen Med
Kang Z, Lin P, Chen Z, Ye H, Fang L, Zhang P.   +5 more
europepmc   +1 more source

Recent advances in microbial production of odd-chain fatty acids. [PDF]

World J Microbiol Biotechnol
Timmers RA, de Vicente M, Rosa-Masegosa A, Romero E, Tomás-Pejó E, González-Fernández C.   +5 more
europepmc   +1 more source

Heptanoic acid users can stop waiting for the French connection [PDF]

Chemical & Engineering News Archive, 1979
openaire   +1 more source

Metabolic Alterations Induced by a Seizure-Causing Sodium Channel Mutation and their Partial Normalization by Dietary α-Linolenic Acid in Drosophila. [PDF]

Neurochem Res
Kruth K, Kasuya J, Hand V, Iyengar A, Kitamoto T.   +4 more
europepmc   +1 more source

Longitudinal study of diet digestibility, microbiome, and gut fermentation metabolites in growing dogs. [PDF]

J Vet Intern Med
Fernandes EL, Souza RBMS, Santos LNA, Lima LS, Silva HL, Oliveira SG, Félix AP.   +6 more
europepmc   +1 more source

Improvement of the quality and flavor profiles of persimmon vinegar by bioaugmented inoculation with <i>Lactobacillus acidophilus, Lactiplantibacillus plantarum</i> and <i>Wickerhamomyces anomalus</i>. [PDF]

Food Chem X
Wan N, Wang M, Wang L, Wang D.
europepmc   +1 more source

Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet-Aging. [PDF]

Food Sci Anim Resour
Kim HJ, Lee D, Lee S, Choi M, Yun S, Lee YS, Kim DK, Cho SH, Jo C.   +8 more
europepmc   +1 more source

Relationship of SCFAs to Maternal and Child Anthropometric Measurements. [PDF]

Int J Mol Sci
Szczuko M, Szabunia N, Radkiewicz J, Jamioł-Milc D, Machałowski T, Ziętek M.   +5 more
europepmc   +1 more source