Results 61 to 70 of about 2,288 (200)
Hericium erinaceus Mycelium Ameliorates In Vivo Progression of Osteoarthritis [PDF]
, 2023 [[abstract]]Osteoarthritis (OA) is an age-related disorder that affects the joints and causes functional disability. Hericium erinaceus is a large edible mushroom with several known medicinal functions. However, the therapeutic effects of H. erinaceus in
楊尚育;Yu, Yang Shang;Fan, Chi-Jung;Fang, Chi-Jung;Chen, Yu-Wen;Chen, Yu-Wen;Che, Wan-Ping;Chen, Wan-Ping;Lee, Li-Ya;Lee, Li-Ya;Che, Chin-Chu;Chen, Chin-Chu;Lin, Yen-You;Lin, Yen-You;Liu, Shan-Chi;Liu, Shan-Chi;Tsa, Chun-Hao;Tsai, Chun-Hao;Hu, Wei-Chien;Huang, Wei-Chien;Ta, Chih-Hsin;Tang, Chih-Hsin
core
Immunomodulatory effects of Hericium erinaceus derived polysaccharides are mediated by intestinal immunology [PDF]
, 2017 The immunomodulatory effects of Hericium erinaceus derived polysaccharides are mediated by intestinal immunology.
Guihua Tai +7 more
core +1 more source
Italian Journal of Mycology, 2023 The total amino acid compositions, total phenolic compounds, total flavonoid content, β-carotene content and hydroxyl radical scavenging activity in four wild edible mushrooms − Hericium erinaceus, Laetiporus sulphureus, Polyporus umbellatus, Sparassis ...
Halyna Kopylchuk +2 more
doaj +1 more source
Research progress on active ingredients and functions of Hericium erinaceus
Shipin yu jixieHericium erinaceus has a long history in China as a medicinal and edible fungus. With delicious tastes, it also contains various active ingredients. In the current era of increasing emphasis on dietary health, Hericium erinaceus can be an ideal choice ...
WANG Kaixuan +5 more
doaj +1 more source
Food Safety and Health, EarlyView.The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
wiley +1 more source
Identification of components in extracts of Hericium erinaceus (Bull.: Fr.) pers that stimulate in vitro neurite outgrowth of NG108-15 / Wong Yuin Teng [PDF]
, 2012 Hericium erinaceus, locally known as cauliflower mushroom, and elsewhere as lion’s mane mushroom, Houtou (monkey head mushroom), Yamabushitake and Harisenbon (balloon fish), is an edible mushroom.
Wong, Yuin Teng
core
Food Safety and Health, EarlyView.This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source
eFood, Volume 7, Issue 4, August 2026.Lactic acid bacteria (LAB) fermentation cleaves specific glycosidic bonds in Dendrobium officinale polysaccharides (DOPs), reducing molecular weight and enhancing anti‐inflammatory activity through regulation of inflammatory cytokines, oxidative stress, and intestinal barrier function.
Dingding Hong, Hui Ye, Xiaojun Huang
wiley +1 more source
Cancer Nexus, Volume 2, Issue 3, July 2026.ABSTRACT Inflammatory bowel disease (IBD), primarily Crohn's disease and ulcerative colitis, is a chronic relapsing inflammatory disorder of the gastrointestinal tract and an important risk factor for IBD‐associated cancer. Increasing evidence suggests that gut microbiota dysbiosis, epithelial barrier dysfunction, and immune microenvironment remodeling
Xue Zhang +4 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 4, July 2026.The schematic diagram illustrating the improvement mechanisms of six typical FMH substances and their main active ingredients in different sleep disorders. ABSTRACT Sleep integrates many brain and peripheral processes, profoundly influencing well‐being.
Wenjing Wen +9 more
wiley +1 more source