Results 81 to 90 of about 2,288 (200)

Production of Lipolytic Enzymes by Xylotrophic Basidiomycetes

Антибиотики и Химиотерапия, 2020
Twenty strains of basidiomycetes were screened for lipolytic activity. Two strains - Trametes versicolor 1 and Hericium erinaceus 0912 - were able to produce lipolytic enzymes during solid medium and submerged cultivation.
N. R. Almyasheva, A. V. Golyshkin, M. Y. Ziangirova, D. A. Petrova, L. M. Krasnopolskaya   +4 more
doaj  

Contribution to the study of fungi in the genera Sparassis Fr. and Hericium Pers. in our forests [PDF]

Glasnik Šumarskog Fakulteta: Univerzitet u Beogradu, 2006
Fungi in the genera Sparassis and Hericium cause wood decay. In the forests of Serbia and Montenegro 4 species are identified in the genus Sparassis, and 3 species in the genus Hericium.
Karadžić Dragan
doaj   +1 more source

Comprehensive Evaluation of the Anti‐Inflammatory Activity of Ling‐Zhi‐8 (LZ‐8) In Vitro and a Rheumatoid Arthritis Animal Model

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
LZ‐8 reduced IL‐6 and COX‐2 in LPS‐stimulated macrophages, partly by inhibiting MyD88‐mediated JNK‐MAPK signaling. LZ‐8 reduced inflammation and swelling in the ankle and palm of the feet in the animal model. High‐dose LZ‐8 reduced synovial hyperplasia, and all doses protected articular cartilage.
Shao‐Wen Hung, Po‐Jung Tsai, Cheng‐Yao Yang, Lu‐Te Chuang   +3 more
wiley   +1 more source

Anti-Aging and Neuroprotective Properties of Grifola frondosa and Hericium erinaceus Extracts

Nutrients, 2022
Nutrition has relevant consequences for human health and increasing pieces of evidence indicate that medicinal mushrooms have several beneficial effects. One of the main issues in Western countries is represented by the challenges of aging and age-related diseases, such as neurodegenerative disorders.
Farida Tripodi, Ermelinda Falletta, Manuela Leri, Cristina Angeloni, Daniela Beghelli, Laura Giusti, Riccardo Milanesi, Belém Sampaio-Marques, Paula Ludovico, Lorenzo Goppa, Paola Rossi, Elena Savino, Monica Bucciantini, Paola Coccetti   +13 more
openaire   +9 more sources

Role of Hericium Erinaceus as a Probiotic Stimulant

Acta Scientific Microbiology
Abstract Lion's Mane mushroom (Hericium erinaceus) is gaining scientific interest for its potential health benefits, particularly its bioactive compounds and probiotic-stimulatory properties. This study investigates the chemical composition and probiotic-enhancing effects of various extracts prepared from Lion's Mane mushroom, including aqueous,
R.Vidhyalakshmi R, Ms Ramya S, Ms Kamatchi N   +2 more
openaire   +2 more sources

Bitter Melon Polysaccharides Enhance Goblet Cell Function and Mucosal Integrity in DSS‐Induced Colitis Through Microbiota Remodeling

Food Bioengineering, Volume 5, Issue 1, Page 30-44, March 2026.
ABSTRACT Bitter melon polysaccharides (BMPs), a key bioactive component of bitter melon, exhibit a range of biological activities including gut microbiota regulation, immune modulation, and antioxidant activity. Based on previous evidence of its protective effect on the colonic mucus barrier under high‐fat‐diet condition, this study evaluated the ...
Tangying Kang, Yiming Zhu, Jiaxuan Zhu, Meiling Xiao, Yansheng Zhao, Ying Zhu, Xiang Xiao   +6 more
wiley   +1 more source

Lithium biofortification of medicinal mushrooms Agrocybe cylindracea and Hericium erinaceus [PDF]

Journal of Food Science and Technology, 2017
Although an increase in dietary lithium (Li) has been suggested as a possible method for mood stabilization and for decreasing violence and suicidal rates, no Li-enriched food has entered the market. Here we continue to explore the feasibility of mushrooms in this respect and have investigated the growth, accumulation and mineral content (Ca, K, Mg and
Piotr, Rzymski, Przemysław, Niedzielski, Marek, Siwulski, Mirosław, Mleczek, Sylwia, Budzyńska, Monika, Gąsecka, Barbara, Poniedziałek   +6 more
openaire   +2 more sources

Effects of Different Superfine Grindings on the Structural and Nutritional Properties of Hericium erinaceus Mushrooms

Future Postharvest and Food, Volume 3, Issue 1, Page 108-119, March 2026.
ABSTRACT This study investigated the effects of three superfine grinding operations on the structural, physicochemical and nutritional properties of various Hericium erinaceus. Results showed wide diversity in particle size, nutritional composition and hydration properties among different H. erinaceus.
Chuan Tong, Rubing Deng, Jun Li, Lin Zheng, Yunfeng He, Tingxuan Zong, Zhonghua Lu   +6 more
wiley   +1 more source

Lycium barbarum Byproducts Modulate Rumen Fermentation, Enhance Digestive Enzyme Activity, and Improve Immune and Antioxidant Status in Grazing Sheep

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Lycium barbarum byproducts (seeds and residue) in sheep diets increased acetic and propionic acid, digestive enzyme activity, and beneficial bacteria (Prevotella). Immune status (TP, ALB, GLB) and antioxidant capacity (SOD, GSH‐PX) improved, while waste metabolites (UA, BUN) and oxidative stress (MDA) decreased.
Xiaoyun Zhang, Wuchen Du, Kaili Xie, Fujiang Hou   +3 more
wiley   +1 more source

Antimutagenicity of extracts of Hericium erinaceus.

The Kaohsiung journal of medical sciences, 2001
Hericium erinaceus is valuable in the diet and in medical treatment. It contains water-soluble polysaccharides that have been found to enhance immunity and which show anti-artificial pulmonary metastatic tumor effects. In this study, water and ethanol extracts of the mycelium and fruiting body of Hericium erinaceus were examined by the Ames test using ...
J C, Wang, S H, Hu, W L, Lee, L Y, Tsai
openaire   +1 more source