Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder [PDF]
, 2016 The effect of microwave pretreatment on the levels of total phenolic compounds, flavonoids, proanthocyanidins, and individual major compounds as well as the total antioxidant activity of the dried lemon pomace was investigated.
Bowyer, Michael C. +6 more
core +2 more sources
Food Chemistry International, EarlyView.Phenolic compounds of sweet potato CIP BRS Nuti were evaluated for the first time. Catechin, epicatechin, and procyanidin B1 exhibited high bioaccessibility. ABSTRACT Sweet potatoes biofortified in carotenoids have been an alternative to combat malnutrition in vulnerable populations. This work is the first comprehensive study of the bioactive potential
Maria Carla Cândido da Silva +7 more
wiley +1 more source
Inhibitory Effects of Hesperidin Glycosides on Precipitation of Hesperidin.
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1998 ヘスペリジン配糖体をみかん缶詰に添加し,室温で保存し,1,3,6か月後にその白濁防止効果について検討した.その結果,ヘスペリジン配糖体は0.004%という非常に低濃度で,効果的にみかん缶詰シラップの白濁を抑制した.さらに溶存ヘスペリジン量は,シラップの透明度が増加するに従い増加していた.つまり,ヘスペリジンの白濁防止効果はヘスペリジン配糖体によるヘスペリジンの可溶化効果に起因していることが明らかとなった.またこの効果は,高い殺菌温度および酸度の影響を受けることなく安定していた.ヘスペリジン配糖体のヘスペリジン可溶化効果を果汁含有率50%のオレンジ果汁飲料に応用した.ヘスペリジン配糖体をオレンジ果汁飲料に0.05%添加して6か月間静置後,沈殿画分および上清画分に存在するヘスペリジン量を定量した結果 ...
Takahisa NISHIMURA +4 more
openaire +2 more sources
Food Chemistry International, EarlyView.Diabetic encephalopathy (DME) impairs neurobehavior, neurochemicals, oxidative stress, and inflammation. This study evaluated the effects of hesperidin (HSP), exercise (EX), and acarbose (ACA) alone or combined on diabetic rats. Treatments reduced AChE, BChE, ACE, arginase, ATPDase, 5′‐nucleotidase, ADA, LDH, TBARS, and ROS, while increasing IL‐10, SOD,
Idowu Sunday Oyeleye +5 more
wiley +1 more source
Molecules, 2021 Polyphenolic compounds—mangiferin and hesperidin—are, among others, the most important secondary metabolites of African shrub Cyclopia sp. (honeybush).
Anna Hering +4 more
doaj +1 more source
Food Frontiers, EarlyView.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
The leaves of Mediterranean mandarin could be used as an important source of hesperidin, nobiletin and tangeretin. : S20P04 [PDF]
, 2012 Citrus are rich in flavonoids such as flavones and flavanones. Recent studies have shown that these phytonutrients play a beneficial role for human health.
Bidel, Luc P.R. +5 more
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The influence of naringin or hesperidin dietary supplementation on broiler meat quality and oxidative stability [PDF]
, 2014 An experiment was conducted to examine the effects of supplementing broiler feed with hesperidin or naringin, on growth performance, carcass characteristics, breast meat quality and the oxidative stability of breast and thigh meat.
Charismiadou, M. A. +5 more
core +2 more sources
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Studies on the extraction and characterization of pectin and bitter principles from New Zealand grapefruit and Philippine calamansi : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]
, 1981 A study was conducted to determine the presence of bitter components in NZ grapefruit and Philippine calamansi; describe the effect of maturity on the bitter components and other chemical constituents of grapefruit; reduce the bitterness of grapefruit ...
Nisperos, Myrna Ordoña
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