Optimization of sol-gel hybrid mediated hollow fiber-solid phase microextraction for the analysis of selected aldehydes [PDF]
, 2014 Hexanal and heptanal are two promising aldehydes that have been found in biological samples of lung cancer patients. In general, aldehydes can be detected in trace level as low as part per billion or part per trillion levels.
Abd. Wahib, Siti Munirah +2 more
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Photooxidation of n-Hexanal in Air
Molecules, 2001 Dilute mixtures of hexanal in synthetic air (up to 100 ppm) were photolyzed with fluorescent UV lamps (275-380 nm) in air at 298 K. The main photooxidation products, identified and quantitatively analyzed by FTIR spectroscopy, were butene, CO ...
Geert K. Moortgat +2 more
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Afgræsning og bælgplanter bevarer smagen i mælken [PDF]
, 2009 Økologisk mælk har et højt indhold af de ønskede flerumættede fedtsyrer. Men disse gør samtidigt mælken følsom over for oxidation.
Larsen, Mette Krogh
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Composition of phenolics and volatiles in strawberry cultivars and influence of preharvest hexanal treatment on their profiles [PDF]
, 2015 Biochemical changes of quality-determining components were evaluated in strawberry fruit subjected to preharvest spray treatments using a hexanal-containing formulation that is known to enhance shelf life and quality of fruits.
Khanizadeh, Shahrokh +4 more
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Catalytic Combustion of <i>n</i>-Hexanal Using Cu-Mn Composite Oxide Supported on TiO<sub>2</sub> [PDF]
, 2016 Yue Li +5 more
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Addition of Fish Oil to Cream Cheese Affects Lipid Oxidation, Sensory Stability and Microstructure [PDF]
, 2012 The objective of this study was to investigate the differences in the oxidative stability during storage of fish oil enriched cream cheeses when fish oil was added either as neat oil or pre-emulsified oil with sodium caseinate, whey protein isolate, or a
Andersen, Ulf +7 more
core +2 more sources
Optimization of Malaxation Process using Major Aroma Compounds in Virgin Olive Oil
Brazilian Archives of Biology and TechnologyOptimization of major aroma compounds in olive oils produced from fruits at three maturity stages wasstudied. A central composite design was used for the optimization of malaxation conditions of temperature and times, each at five levels with 13 runs ...
Serife Cevik +2 more
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Oxygen-Isotope Effect in Enzymatic Cleavage Reaction of 13-ʟ-Hydroperoxylinoleic Acid to Hexanal and 11-Formyl-cis-9-undecenoic Acid [PDF]
, 1982 Akikazu Hatanaka +3 more
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, 2010 Hot surface ignition and subsequent flame propagation of premixed n-hexane air mixtures are shown in this fluid dynamics video. High speed schlieren photography revealed 3 distinct behaviors of ignition and propagation as a function of mixture composition and initial pressure.
Boettcher, Philipp A. +2 more
openaire +2 more sources
Revista CENIC Ciencias Químicas, 2021 The aim of this study was to develop a headspace-solid phase microextraction (HS-SPME) method combined with gas chromatography for the determination of hexanal as an indicator of the oxidative changes in mayonnaise-type soy dressing.
Jorge A. Pino +2 more
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