Results 121 to 130 of about 26,237 (299)
Chemical and sensory analysis of commercial Navel oranges in California. [PDF]
, 2019 Seven lots of commercially available Navel oranges grown in California were evaluated with flavoromic, metabolomic, sensory descriptive analysis, and consumer testing techniques to identify sensory and chemical drivers of liking.
Guinard, Jean-Xavier +6 more
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Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and correlation to sensory analysis [PDF]
, 2011 Volatile compounds in skim milk and nonstandardised milk subjected to instant infusion pasteurisation at 80°C, 100°C and 120°C were compared with raw milk, high temperature short time pasteurised milk and milk pasteurised at 85°C/30 s.
Bredie, Wender L. P. +4 more
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Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.ABSTRACT Traditional antioxidant testing methods primarily focus on quantifying antioxidant capacity but fail to capture their reactivity and effectiveness over time. Kinetic‐based methods provide a deeper understanding of antioxidant performance by assessing reaction rates and inhibition mechanisms.
Rajat Suhag +3 more
wiley +1 more source
Effects of hexanal fumigation on fungal spoilage and grain quality of stored wheat
Grain & Oil Science and Technology, 2021 The prevention of fungal spoilage is an essential consideration in wheat storage. Recent studies have revealed that volatile organic compounds (VOCs), possibly with natural fungicidal properties, could be produced from stored wheat grains. In this study,
Shuaibing Zhang +6 more
doaj
Linear chain aldehydes evoke calcium responses in B16 melanoma cells [PDF]
, 2012 Oxidative stress is involved in various physiological impairing stages, such as aging, diabetes, atherosclerosis, cirrhosis, and neurological disorders.
Ishikawa, Yuki +3 more
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Oxygen-Isotope Effect in Enzymatic Cleavage Reaction of 13-ʟ-Hydroperoxylinoleic Acid to Hexanal and 11-Formyl-cis-9-undecenoic Acid [PDF]
, 1982 Akikazu Hatanaka +3 more
openalex +1 more source
Journal of Food Science, Volume 90, Issue 7, July 2025.ABSTRACT There has been an increase in the consumption of plant‐based milk alternatives (PBMA), though these often differ in sensory properties compared to cow milk. Some consumers specifically seek PBMA with sensory qualities that resemble cow milk; however, such products are not yet available on the market.
Anesu Avril Magwere +5 more
wiley +1 more source
Revista CENIC Ciencias Químicas, 2021 The aim of this study was to develop a headspace-solid phase microextraction (HS-SPME) method combined with gas chromatography for the determination of hexanal as an indicator of the oxidative changes in mayonnaise-type soy dressing.
Jorge A. Pino +2 more
doaj
Phase behaviour of n-hexane/perfluoro-n-hexane binary thin wetting films
The European Physical Journal E, 2004 We present X-ray reflectivity investigations of the concentration distribution in binary liquid thin films on silicon substrates. The liquid-vapor coexistence of the binary mixture investigated, hexane and perfluorohexane, is far from criticality. Therefore, a sharp interface separates the liquid film from the vapor. The data reveal a separation of the
Prange, W. +3 more
openaire +3 more sources
Optimization of sol-gel hybrid mediated hollow fiber-solid phase microextraction for the analysis of selected aldehydes [PDF]
, 2014 Hexanal and heptanal are two promising aldehydes that have been found in biological samples of lung cancer patients. In general, aldehydes can be detected in trace level as low as part per billion or part per trillion levels.
Abd. Wahib, Siti Munirah +2 more
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