Results 201 to 210 of about 22,873 (268)

Targeted high-resolution sensing of volatile organic compounds by covalent nanopore detection. [PDF]

Nat Commun
McGivern LE, Lim ZH, Yuan Y, Bo Z, Wu G, Bayley H, Qing Y.   +6 more
europepmc   +1 more source

A comparative analysis of volatile organic compounds in Paeoniae Radix Alba processed using different methods. [PDF]

Front Nutr
Liu Y, Du Y, Xiao Y, Wu Y, Huang D, Guo X.   +5 more
europepmc   +1 more source

Testing the Attractive Appeal of Desmodium Infochemicals to Key Parasitoids of the Vegetable Integrated Push-Pull Cropping System. [PDF]

J Chem Ecol
Chidawanyika F, Mutua BK, Adan IH, Mutyambai DM.   +3 more
europepmc   +1 more source

Effect of Lard-Derived Diacylglycerol as a Potential Alternative on the Flavor Characteristics of Frankfurters. [PDF]

Foods
Zhao X, Jiang Y, Luo Z, Yu H, Zhu J, Peng X, Zhang L, Ge Q, Wu M.   +8 more
europepmc   +1 more source

Optimization of Calibration Strategies for the Quantification of Volatile Compounds in Virgin Olive Oil. [PDF]

Foods
Díaz-Montaña EJ, Barbero-López M, Aparicio-Ruiz R, García-González DL, Morales MT.   +4 more
europepmc   +1 more source

Unraveling the formation of key aroma compounds in roasted pork during air frying: A complementary approach using GC-IMS, GC-O-MS, and GC × GC-MS. [PDF]

Food Chem X
Liu H, Zhao S, Li J, Zhang X, Li W, Sun C, Zeng C, Li C, Yu J, Zhang F, Li J.   +10 more
europepmc   +1 more source

Identification of the key aroma-active compounds in wolfberry (<i>Lycium barbarum</i> L.) pulp. [PDF]

Food Chem X
Zhang Z, Li Z, Fan G, Zhang L, Ren J, Wu K, Ma Y.   +6 more
europepmc   +1 more source

Development of novel hexanal encapsulated fiber (HEF) through electrospinning and its application to extend the shelf life of fruits

, 2019
Syndhiya Ranjan
openalex   +1 more source