Results 21 to 30 of about 26,237 (299)

DFT study on Al/Sn-decorated arsenene: chemical bonding and adsorption of hexanal. [PDF]

open access: goldRSC Adv
Muhammad I   +9 more
europepmc   +2 more sources

An aldehyde as a rapid source of secondary aerosol precursors: theoretical and experimental study of hexanal autoxidation

open access: yesAtmospheric Chemistry and Physics, 2023
. Aldehydes are common constituents of natural and polluted atmospheres, and their gas-phase oxidation has recently been reported to yield highly oxygenated organic molecules (HOMs) that are key players in the formation of atmospheric aerosol.
S. Barua   +4 more
semanticscholar   +1 more source

Factors Affecting the Yield in Formation of Fat-Derived Fragrance Compounds by Yarrowia lipolytica Yeast

open access: yesApplied Sciences, 2021
Yarrowia lipolytica belongs to the group of microorganisms widely used in scientific research for environmentally friendly biotransformation reactions. This yeast produces a number of compounds important from the point of view of the food and cosmetics ...
Jolanta Małajowicz, Mariola Kozłowska
doaj   +1 more source

Competitive Detection of Volatile Compounds from Food Degradation by a Zinc Oxide Sensor

open access: yesApplied Sciences, 2022
During the phenomenon of food degradation, several volatile organic compounds are generally released. In particular, due to lipid oxidation in stored and packed meat, hexanal is formed as a typical decomposition product.
Lucio Bonaccorsi   +4 more
doaj   +1 more source

Transcriptomics of Improved Fruit Retention by Hexanal in ‘Honeycrisp’ Reveals Hormonal Crosstalk and Reduced Cell Wall Degradation in the Fruit Abscission Zone

open access: yesInternational Journal of Molecular Sciences, 2021
Apples (Malus domestica Borkh) are prone to preharvest fruit drop, which is more pronounced in ‘Honeycrisp’. Hexanal is known to improve fruit retention in several economically important crops. The effects of hexanal on the fruit retention of ‘Honeycrisp’
Karthika Sriskantharajah   +7 more
semanticscholar   +1 more source

Presence of Testa and Shell Maintains Oil Stability in Almond and Canarium Nuts

open access: yesHorticulturae, 2023
(1) Background: The oil stability of tree nuts during storage can be influenced by storage conditions such as temperature, humidity, and moisture concentration.
Shahla Hosseini Bai   +9 more
doaj   +1 more source

Preharvest Application of Hexanal as a Surface Treatment Improved the Storage Life and Quality of Mango Fruits

open access: yesCoatings, 2021
Mango is a highly preferred seasonal tropical fruit with a maximum shelf-life of five to seven days. Hexanal is a plant volatile compound assayed in green tissues and showing significance in enhancing storage life and fruit quality attributes by ...
P. Preethi   +6 more
semanticscholar   +1 more source

Hexane-1,6-diammonium dinitrate [PDF]

open access: yesActa Crystallographica Section E Structure Reports Online, 2009
The hexane-1,6-diammonium cation of the title compound, C(6)H(18)N(2) (2+)·2NO(3) (-), lies across a crystallographic inversion centre and shows significant deviation from planarity in the hydro-carbon chain. This is evident from the torsion angle of -64.0°(2) along the N-C-C-C bond and thse torsion angle of -67.1°(2) along the C-C-C-C bonds.
Gert J. Kruger, Charmaine van Blerk
openaire   +4 more sources

Bioactive Compounds and Stability of a Typical Italian Bakery Products “Taralli” Enriched with Fermented Olive Paste

open access: yesMolecules, 2019
Olive paste (OP) is a novel by-product of olive mill industry composed of water, olive pulp, and skin. Due to its richness in bioactive compounds, OP exploitation for human consumption has recently been proposed.
Miriana Durante   +5 more
doaj   +1 more source

Coupled oxidation–reduction of butanol–hexanal by resting Rhodococcus erythropolis NCIMB 13064 cells in liquid and gas phases [PDF]

open access: yes, 2008
Rhodococcus erythropolis is a promising Gram-positive bacterium capable of numerous bioconversions including those involving alcohol dehydrogenases (ADHs).
Erable, Benjamin   +5 more
core   +2 more sources

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