Results 21 to 30 of about 7,584 (184)

Pharmaceutical Properties of Hibiscus sabdariffa, Toward an Ideal Treatment for Hypertension [PDF]

Pharmaceutical Sciences, 2022
High blood pressure is the main risk factor for cardiovascular disease and should be controlled primarily by changes in lifestyle, such as regular exercise, a low-salt diet, and weight loss in overweight or obesity.
Raha Kamyab, Hossein Namdar, Mohammadali Torbati, Mostafa Araj-Khodaei, Morteza Ghojazadeh, Seyyed Mohammad Bagher Fazljou   +5 more
doaj   +1 more source

Antioxidant properties of beverages from graded mixture of green/roasted coffee and hibiscus sabdariffa calyx flours

Applied Food Research, 2022
In an attempt to develop functional beverage that is health promoting, this study was carried out to investigate the antioxidant potential of beverages (powders) developed from green/roasted coffee and Hibiscus sabdariffa calyx.
H.O. Agunbiade, T.N. Fagbemi, T.A. Aderinola   +2 more
doaj   +1 more source

Efek antibakteri ekstrak kelopak bunga rosella terhadap jumlah koloni Streptococcus sp.

Antibacterial effect of the rosella flower extract towards the Streptococcus sp. colonies

Jurnal Kedokteran Gigi Universitas Padjadjaran, 2018
Pendahuluan: Tanaman herbal rosella (Hibiscus sabdariffa L.) mempunyai manfaat dalam bidang kesehatan, terutama pada bagian kelopak bunganya (sepal) yang merupakan bagian komersial.
Lisna Unita, Esterlina Singarimbun
doaj   +1 more source

Hibiscus sabdariffa natural dye extraction process with central composite design for optimal extract yield

Sustainable Chemistry for the Environment, 2023
This study reports optimization of Hibiscus sabdariffa natural dye extraction process parameters with response surface methodology, which is aimed at developing a more suitable and standardized technique to extract active components from plant materials.
Iheoma Chigoziri Nwuzor, Baba James Adinoyi, Chinenye Faith Okey-Onyesolu, Henry Chukwuka Oyeoka   +3 more
doaj   +1 more source

Effect of ethanolic extract of rosella (Hibiscus sabdariffa L.) on vital signs, kidney, and liver safety

Herba Polonica, 2022
Introduction: Rosella (Hibiscus sabdariffa L) extract is often used as immune-stimulant because it contains flavonoids, especially anthocyanin and quercetin with antioxidant activities.
Nurani Laela Hayu, Darmawan Endang, Akrom, Guntarti Any, Warsi, Edityaningrum Citra Ariani, Harun Nurhidayati, Mardhiyani Dini, Syahrana Nur Azizah, Azizah Nur, Setianingsih Siti, Rohman Abdul   +11 more
doaj   +1 more source

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Paula de Paula Menezes Barbosa, Marise Bonifácio Queiroz, Izabela Dutra Alvim, Juliana Alves Macedo, Gabriela Alves Macedo   +7 more
wiley   +1 more source

The study of antibacterial activity of Hibiscus sabdariffa flowers extracts

Al-Mustansiriyah Journal of Pharmaceutical Sciences, 2012
The aqueous and methanol extracts obtain from flowers Hibiscus sabdariffa have been investigated for their antibacterial activity. Antibacterial activity was determined by using agar well diffusion method at concentrations of (500, 250, 125, 62.5) mg/ml,
Fitua M. Aziz, Ayad M. R. Raauf, Shaimaa I. Shukur   +2 more
doaj   +1 more source

Prospective of indigenous African wild food plants in alleviation of the severe iron deficiency anaemia in Sub‐Saharan Africa

PLANTS, PEOPLE, PLANET, EarlyView.
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef, Yohannes Gedamu Gebre, Petra Bauer   +2 more
wiley   +1 more source

Woollen fabric design with bioactive properties using Anatolian sweetgum tree (Liquidambar orientalis L.) leaves and fruits

Coloration Technology, EarlyView.
Abstract The recent focus among natural dyers is on identifying and utilising new natural dye sources. The current study explored the potential of the Anatolian sweetgum tree's leaves and fruits in providing bioactive properties with wool dyeing. In the dyeing process, iron (II) sulphate, alum, tannic acid and citric acid were used, and different ...
Hüseyin Benli, Emine Kılıçkaya Selvi, Ömer Aydınlıoğlu, Muhammed İbrahim Bahtiyari   +3 more
wiley   +1 more source

Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria

Antibiotics, 2019
The anti-microbial properties of acetone extracts from Hibiscus sabdariffa calyces, fractions isolated by silica gel chromatography and hibiscus acid purified from some of these fractions and additionally identified by nuclear magnetic resonance ...
Lizbeth Anahí Portillo-Torres, Aurea Bernardino-Nicanor, Carlos Alberto Gómez-Aldapa, Simplicio González-Montiel, Esmeralda Rangel-Vargas, José Roberto Villagómez-Ibarra, Leopoldo González-Cruz, Humberto Cortés-López, Javier Castro-Rosas   +8 more
doaj   +1 more source