Results 41 to 50 of about 2,992 (181)

Ulva lactuca Extract in Confectionery Systems: A Sustainable Approach to Natural Pigmentation, Antioxidant Enrichment, and Sensory Optimization in Fondant and Meringue Matrices

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study evaluated the functional potential of Ulva lactuca extract as a natural colorant and antioxidant incorporated into sugar‐based (fondant) and aerated (meringue) confectionery matrices. Extract incorporation significantly enriched total phenolic content—achieving up to 150.95 mg GAE/100 g dry matter in meringues—and surged antioxidant ...
Elvan Gizem Gursoy, Buse Ozdere Yilmaz, Aysegul Erdogan, Meltem Conk Dalay, Sebnem Tavman   +4 more
wiley   +1 more source

Effect of ethanolic extract of rosella (Hibiscus sabdariffa L.) on vital signs, kidney, and liver safety

Herba Polonica, 2022
Introduction: Rosella (Hibiscus sabdariffa L) extract is often used as immune-stimulant because it contains flavonoids, especially anthocyanin and quercetin with antioxidant activities.
Nurani Laela Hayu, Darmawan Endang, Akrom, Guntarti Any, Warsi, Edityaningrum Citra Ariani, Harun Nurhidayati, Mardhiyani Dini, Syahrana Nur Azizah, Azizah Nur, Setianingsih Siti, Rohman Abdul   +11 more
doaj   +1 more source

Food and medicinal properties of hibiscus (Hibiscus sabdariffa& Hibiscus rosa-sinensis).

Sustainability, Agri, Food and Environmental Research-DISCONTINUED, 2023
This study is based on the cultivation and scope of Hibiscus species, namely,Hibiscus rosa-Sinensis and Hibiscus sabdariffa.The objective wasto find out the history of the production of Hibiscus, usage in different centuries, the most suitable regions for cultivation in India, various nutritive content, different health-related properties and benefits ...
Dey Suprabha, Roy Avilash, Ankit Paul, Neha Saha, Anupama Tarafdar, Saikat Mazumder   +5 more
openaire   +1 more source

Calyx and epicalyx morphology in Indian Hibiscus (Malvaceae) and its taxonomic importance

Nordic Journal of Botany, Volume 2026, Issue 7, July 2026.
Hibisceae is one of the largest tribes in Malvaceae, having a diverse floral morphology. The genus Hibiscus shows a wide range of evolutionary patterns in calyx and epicalyx morphology. Genera like Abelmoschus, Azanza, Gossypium, Hibiscus,and Thespesia are separated on the basis of calyx and epicalyx morphology, meaning that the calyx and epicalyx have
Jagdish Vishnu Dalavi, Mayur Yashwant Kamble   +1 more
wiley   +1 more source

Preliminary formulation studies of water-soluble granules of Hibiscus sabdariffa calyx

Pakistan Journal of Pharmaceutical Sciences
Background: The formulation of Hibiscus sabdariffa, a plant reported to have hypoglycemic, antihypertensive, antibacterial, antioxidant and anti-inflammatory properties, into a suitable dosage form is vital in improving patient compliance and maximizing ...
Zwanden Sule Yahaya, Dorcas Ayimiti Danladi, Boma Blessing Mohammed, Olubunmi Jumoke Olayemi, Oluwaseun Adenike Orugun, Mponan Dung Guga   +5 more
doaj   +1 more source

Enhancement of Gluten Quality and Rheology in Sunn Pest (Eurygaster spp.)–Damaged Wheat Flour Using Plant Extracts

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT In this study, the potential to improve the technological quality of sunn pest (Eurygaster spp.)–damaged wheat (SPDW) flours using plant extracts rich in phenolic compounds (black tea, green tea, green coffee beans, sage, hibiscus, and blueberry) was investigated.
Mucahide Koksal Kavrak, Mustafa Tugrul Masatcioglu   +1 more
wiley   +1 more source

Assessment of Dyeing Properties of Hibiscus sabdariffa on Ostrich Leather

Journal of Advanced Research in Natural and Applied Sciences
Natural dyestuffs derived from various plants can be used for dyeing processes in the textile and leather industries. Hibiscus sabdariffa, one of these natural dyestuffs, is known to be used in textiles and produces a red color with good dyeing ...
Nilay Örk Efendioğlu, Mehmet Mete Mutlu, Deniz Kılıçaslan   +2 more
doaj   +1 more source

The study of antibacterial activity of Hibiscus sabdariffa flowers extracts

Al-Mustansiriyah Journal of Pharmaceutical Sciences, 2012
The aqueous and methanol extracts obtain from flowers Hibiscus sabdariffa have been investigated for their antibacterial activity. Antibacterial activity was determined by using agar well diffusion method at concentrations of (500, 250, 125, 62.5) mg/ml,
Fitua M. Aziz, Ayad M. R. Raauf, Shaimaa I. Shukur   +2 more
doaj   +1 more source

Nano‐Engineered Yogurt as a Functional Delivery Platform: From Encapsulation Technologies to Personalized Nutrition

eFood, Volume 7, Issue 3, June 2026.
Graphical abstract showing nanoencapsulation‐based yogurt fortification, highlighting nanocarrier incorporation, improved storage stability, enhanced bioaccessibility, targeted gastrointestinal release, nutrient absorption, and gut microbiota modulation.
Farhang Hameed Awlqadr, Mohammed N. Saeed, Ammar B. Altemimi, Ahmad F. Hama Sdiq, Othman Abdulrahman Mohammed, Sonia Morya, Syamand Ahmed Qadir, Tablo H. Salih, Khaled Arab   +8 more
wiley   +1 more source

Roselle—Hibiscus sabdariffa L.

EDIS, 2003
This document describes roselle (Hibiscus sabdariffa L.), a tropical annual plant commonly grown in Florida and known by names such as red sorrel and Florida cranberry. It details the plant’s characteristics, including its reddish-green stems and edible red calyces used in preserves and sauces.
openaire   +3 more sources