Results 41 to 50 of about 3,017 (179)

Gut microbiota as a novel therapeutic target for eating disorders and obesity

British Journal of Pharmacology, EarlyView.
The graphical abstract highlights the bidirectional interaction between the gut microbiota and central homeostatic and hedonic mechanisms regulating food intake, which contributes to overweight and obesity. It also illustrates emerging microbiota‐based biomarkers and therapeutic strategies (including prebiotics, probiotics, postbiotics, synbiotics and ...
Solveiga Samulėnaitė, Victor Mathis, Emmanuel Darcq, Aurelijus Burokas, Elena Martín‐García, Rafael Maldonado   +5 more
wiley   +1 more source

Hibiscus sabdariffa natural dye extraction process with central composite design for optimal extract yield

Sustainable Chemistry for the Environment, 2023
This study reports optimization of Hibiscus sabdariffa natural dye extraction process parameters with response surface methodology, which is aimed at developing a more suitable and standardized technique to extract active components from plant materials.
Iheoma Chigoziri Nwuzor, Baba James Adinoyi, Chinenye Faith Okey-Onyesolu, Henry Chukwuka Oyeoka   +3 more
doaj   +1 more source

Powdered hibiscus anthocyanin‐nanofibril complexes as natural colourants: Stability and application in yoghurt and soft candy

Coloration Technology, EarlyView.
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source

Preliminary formulation studies of water-soluble granules of Hibiscus sabdariffa calyx

Pakistan Journal of Pharmaceutical Sciences
Background: The formulation of Hibiscus sabdariffa, a plant reported to have hypoglycemic, antihypertensive, antibacterial, antioxidant and anti-inflammatory properties, into a suitable dosage form is vital in improving patient compliance and maximizing ...
Zwanden Sule Yahaya, Dorcas Ayimiti Danladi, Boma Blessing Mohammed, Olubunmi Jumoke Olayemi, Oluwaseun Adenike Orugun, Mponan Dung Guga   +5 more
doaj   +1 more source

Effect of ethanolic extract of rosella (Hibiscus sabdariffa L.) on vital signs, kidney, and liver safety

Herba Polonica, 2022
Introduction: Rosella (Hibiscus sabdariffa L) extract is often used as immune-stimulant because it contains flavonoids, especially anthocyanin and quercetin with antioxidant activities.
Nurani Laela Hayu, Darmawan Endang, Akrom, Guntarti Any, Warsi, Edityaningrum Citra Ariani, Harun Nurhidayati, Mardhiyani Dini, Syahrana Nur Azizah, Azizah Nur, Setianingsih Siti, Rohman Abdul   +11 more
doaj   +1 more source

Advances in Chitosan Nanoparticles: A Comprehensive Review of Properties, Synthesis, Characterization, Multidisciplinary Applications, and Future Perspectives

Journal of Applied Polymer Science, Volume 143, Issue 33, September 5, 2026.
This review highlights the synthesis of chitosan nanoparticles from natural sources, the thorough characterization of them, and use of microscopic and spectroscopic methods. It emphasizes that it has some indispensable properties such as being non‐toxic, antimicrobial, and capable of controlled drug release.
Mariam Sohail Mansoor, Nayab Raza, Furqana Bibi, Madiha Mumtaz, Asif Abbas, Farasat Haider, Basit Ali   +6 more
wiley   +1 more source

Assessment of Dyeing Properties of Hibiscus sabdariffa on Ostrich Leather

Journal of Advanced Research in Natural and Applied Sciences
Natural dyestuffs derived from various plants can be used for dyeing processes in the textile and leather industries. Hibiscus sabdariffa, one of these natural dyestuffs, is known to be used in textiles and produces a red color with good dyeing ...
Nilay Örk Efendioğlu, Mehmet Mete Mutlu, Deniz Kılıçaslan   +2 more
doaj   +1 more source

The study of antibacterial activity of Hibiscus sabdariffa flowers extracts

Al-Mustansiriyah Journal of Pharmaceutical Sciences, 2012
The aqueous and methanol extracts obtain from flowers Hibiscus sabdariffa have been investigated for their antibacterial activity. Antibacterial activity was determined by using agar well diffusion method at concentrations of (500, 250, 125, 62.5) mg/ml,
Fitua M. Aziz, Ayad M. R. Raauf, Shaimaa I. Shukur   +2 more
doaj   +1 more source

Cardiovascular Diseases: Exploring Epidemiology, Pathophysiology, Risk Factors, and Medicinal Plant‐Based Therapies: A Narrative Review

Health Science Reports, Volume 9, Issue 9, September 2026.
ABSTRACT Background and Aims Cardiovascular diseases (CVDs) remain the leading cause of global morbidity and mortality, encompassing coronary artery disease, hypertension, heart failure, and cerebrovascular disorders. The global burden of CVD continues to rise, driven by complex interactions among endothelial dysfunction, oxidative stress, inflammation,
Nawfal Hasan Siam, Umme Halima Mithila, Sadia Alam Tisha, Hridoy Saha, Ayesha Binte Mahbub, Farhan Nizam, Johirul Islam, Noushin Tabasumma, Md. Mazharul Islam Chowdhury   +8 more
wiley   +1 more source

Potential Use of Hazelnut Beverage in Water Kefir Fermentation: Effects of Sugar Addition on Physicochemical, Microbiological, Rheological, Bioactive, Volatile, and Allergenic Properties

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT This study investigated the potential of hazelnut beverage, obtained from hazelnut cake through high‐pressure homogenization (100 MPa), for use in water kefir production. The effects of different sugar concentrations (2.5%, 5%, and 7.5%) on product properties and hazelnut allergenicity were also examined.
Latife Betul Gul, Abdullah Akgun, Osman Gul   +2 more
wiley   +1 more source