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Potential of Hibiscus sabdariffa L. and Hibiscus Acid to Reverse Skin Aging
Molecules, 2022 Hibiscus sabdariffa L. (HS) has a long history of edible and medicinal uses. In this study, the biological activities of the extracts, chromatographic fractions, and hibiscus acid obtained from HS were evaluated for their potential bioactivities. Their ability to promote extracellular matrix synthesis in skin fibroblasts was evaluated by enzyme-linked ...
Duanyang Wang +5 more
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Cardinal Temperatures for Germination of Roselle (Hibiscus sabdariffa) [PDF]
Iranian Journal of Seed Research, 2017 Roselle is an important medicinal and industrial plant of the family of Malvaceae, and is planted in vast areas of Sistan and Baluchestan. In a laboratory study, the effect of varying temperatures on seed germination of Hibiscus sabdariffa was investigated and minimum, optimum and maximum temperatures for its germination were determined in a completely
Mahdi Javadzadeh +3 more
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Insisiva Dental Journal, 2012 Tooth bleaching is one effort that has long been known in the science of dentistry. Unfortunately material used to whiten tooth until now they are still nature are toxic to tissues of the mouth cavity.
Nanik Sugianti
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Biological effect of acetone extract of Quercus infectoria and Hibiscus sabdariffa in some germs compared to a number of antibiotics [PDF]
مجلة التربية والعلم, 2009 The antibacterial activates of Quercus infectoria and Hibiscus sabdariffa extract were screened against Yersinia enterocolitica, Brucella melitensis, Listeria monocytogenes . Nutgalls of Quercus infectoria and calyces of Hibiscus sabdriffa were extracted
Sura Khader, Amera Ahmed, Ibrahem Dawod
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Agronomy, 2023 Weeds pose major constraints in crop production. The use of allelochemicals and allelopathic species can provide an effective alternative for sustainable weed management. In a previous study that evaluated the allelopathic activity of wild and cultivated
Tugba Gonca Isin Ozkan +3 more
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Hibiscus sabdariffa L. – A phytochemical and pharmacological review
Food Chemistry, 2014 Hibiscus sabdariffa L. (Hs, roselle; Malvaceae) has been used traditionally as a food, in herbal drinks, in hot and cold beverages, as a flavouring agent in the food industry and as a herbal medicine. In vitro and in vivo studies as well as some clinical trials provide some evidence mostly for phytochemically poorly characterised Hs extracts.
Da-Costa-Rocha, Inês +4 more
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استخدام مستخلص الكركديه كمصدر غنى بمضادات الاكسدة واللون الطبيعى فى حلوى الاطفال [PDF]
Minia Journal of Agricultural Research and DevelopmentThis study incorporated different concentrations of extract (2.0%, 4.0%, 6.0%,and 8.0%) from Hibiscus sabdariffa to prepare lollipop candy for children as naturalcolor and antioxidant additives.
doaj +1 more source
AVALIAÇÃO FITOQUÍMICA E DETERMINAÇÃO DE MINERAIS EM AMOSTRAS de Hibiscus sabdariffa L (vinagreira)
Cadernos de Pesquisa, 2013 O presente trabalho teve como objetivo determinar por espectroscopia de emissão óptica com plasma indutivamente acoplado (ICP OES) o teor dos minerais cobalto, cobre, ferro, fósforo, cálcio, magnésio,manganês, níquel, potássio e zinco, presentes nas ...
Nélio Martins Freitas +2 more
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Review of phytochemical and antioxidant properties of Ethiopian medicinal plants
JSFA reports, EarlyView.Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune +2 more
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Ethnomedicinal and pharmacological properties of Hibiscus Sabdariffa
International journal of health sciences, 2022 Nowadays beverages are consumed which has high bioactive compound. Both cocoa and Hibiscus-flower extract have high antioxidant effect and their combined effect increases the free radical scavenging potentials of the beverages. Hibiscus Sabdariffa has various effect such as Anti-hypertensive effect, Anti-oxidant effect, Diuretic effect, Anti-spasmodic ...
Raushan Kumar +3 more
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