Results 31 to 40 of about 17,956 (210)

PENGARUH EMULGATOR TERHADAP AKTIVITAS ANTIOKSIDAN KRIM EKSTRAK ETANOL KELOPAK BUNGA ROSELLA (Hibiscus sabdariffa Linn)

open access: yesJurnal Kesehatan, 2014
Proses formulasi sediaan dapat berpengaruh terhadap aktivitas obat, khususnya sediaan yang mengandung antioksidan. Penelitian ini bertujuan untuk mengetahui pengaruh emulgator terhadap aktivitas antioksidan krim ekstrak etanol kelopak bunga rosella ...
Nursalam Hamzah   +2 more
doaj   +1 more source

Food and medicinal properties of hibiscus (Hibiscus sabdariffa& Hibiscus rosa-sinensis).

open access: yesSustainability, Agri, Food and Environmental Research-DISCONTINUED, 2023
This study is based on the cultivation and scope of Hibiscus species, namely,Hibiscus rosa-Sinensis and Hibiscus sabdariffa.The objective wasto find out the history of the production of Hibiscus, usage in different centuries, the most suitable regions for cultivation in India, various nutritive content, different health-related properties and benefits ...
Dey Suprabha   +5 more
openaire   +1 more source

Cardinal Temperatures for Germination of Roselle (Hibiscus sabdariffa) [PDF]

open access: yesIranian Journal of Seed Research, 2017
Roselle is an important medicinal and industrial plant of the family of Malvaceae, and is planted in vast areas of Sistan and Baluchestan. In a laboratory study, the effect of varying temperatures on seed germination of Hibiscus sabdariffa was investigated and minimum, optimum and maximum temperatures for its germination were determined in a completely
Mahdi Javadzadeh   +3 more
openaire   +3 more sources

Effect Extract Rosella (Hibiscussabdariffa) As An Alternative To Natural Tooth Bleaching Agent On External Discoloration Case

open access: yesInsisiva Dental Journal, 2012
Tooth bleaching is one effort that has long been known in the science of dentistry. Unfortunately material used to whiten tooth until now they are still nature are toxic to tissues of the mouth cavity.
Nanik Sugianti
doaj   +1 more source

ANTIOXIDATIVE ACTIVITY AND PHYTOCHEMISTRY PROFILE OF HIBISCUS SABDARIFFA HERB EXTRACTS [PDF]

open access: yes, 2019
Objective: Hibiscus sabdariffa, known as Roselle, is a widely-cultivated herb in Indonesia and has been consumed as an herbal drink due to its medicinal properties.
FITROTUNNISA, QOTRUNNADA   +3 more
core   +1 more source

Antihypertensive And Renoprotective Effects Of Hibiscus Sabdariffa Extracts On Doca-Salt Induced And Spontaneously Hypertensive Rats [PDF]

open access: yes, 2022
Hibiscus sabdariffa is widely used as a folk medicine for hypertension treatment throughout the world. The present study was carried out to develop a standardised, industry friendly and stable oral dosage form incorporating the effective dose of Hibiscus
Ho, Yoke Mei
core   +1 more source

Biological effect of acetone extract of Quercus infectoria and Hibiscus sabdariffa in some germs compared to a number of antibiotics [PDF]

open access: yesمجلة التربية والعلم, 2009
The antibacterial activates of Quercus infectoria and Hibiscus sabdariffa extract were screened against Yersinia enterocolitica, Brucella melitensis, Listeria monocytogenes . Nutgalls of Quercus infectoria and calyces of Hibiscus sabdriffa were extracted
Sura Khader, Amera Ahmed, Ibrahem Dawod
doaj   +1 more source

Evaluation of Using Hibiscus sabdariffa Calyces in the Production of Rotenesse Smoked Beef (Se’i) [PDF]

open access: yes, 2016
Aims of this experiment were to evaluate the use of Hibiscus sabdariffa extract on the production of se’i (Rotenesse smoked beef). A completely randomized design was used in this study.
Jelantik, I GN   +5 more
core   +1 more source

Plant Growth Inhibitory Activity of Hibiscus sabdariffa Calyx and the Phytotoxicity of Hydroxycitric Acid Lactone

open access: yesAgronomy, 2023
Weeds pose major constraints in crop production. The use of allelochemicals and allelopathic species can provide an effective alternative for sustainable weed management. In a previous study that evaluated the allelopathic activity of wild and cultivated
Tugba Gonca Isin Ozkan   +3 more
doaj   +1 more source

Hibiscus sabdariffa L. – A phytochemical and pharmacological review

open access: yesFood Chemistry, 2014
Hibiscus sabdariffa L. (Hs, roselle; Malvaceae) has been used traditionally as a food, in herbal drinks, in hot and cold beverages, as a flavouring agent in the food industry and as a herbal medicine. In vitro and in vivo studies as well as some clinical trials provide some evidence mostly for phytochemically poorly characterised Hs extracts.
Da-Costa-Rocha, Inês   +4 more
openaire   +3 more sources

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