Results 51 to 60 of about 3,017 (179)

Roselle—Hibiscus sabdariffa L.

EDIS, 2003
This document describes roselle (Hibiscus sabdariffa L.), a tropical annual plant commonly grown in Florida and known by names such as red sorrel and Florida cranberry. It details the plant’s characteristics, including its reddish-green stems and edible red calyces used in preserves and sauces.
openaire   +3 more sources

Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria

Antibiotics, 2019
The anti-microbial properties of acetone extracts from Hibiscus sabdariffa calyces, fractions isolated by silica gel chromatography and hibiscus acid purified from some of these fractions and additionally identified by nuclear magnetic resonance ...
Lizbeth Anahí Portillo-Torres, Aurea Bernardino-Nicanor, Carlos Alberto Gómez-Aldapa, Simplicio González-Montiel, Esmeralda Rangel-Vargas, José Roberto Villagómez-Ibarra, Leopoldo González-Cruz, Humberto Cortés-López, Javier Castro-Rosas   +8 more
doaj   +1 more source

Anti‐Aging Potential of Callus Culture: Mechanisms, Efficacy and Future Trends

Journal of Cosmetic Dermatology, Volume 25, Issue 9, September 2026.
ABSTRACT Background Callus culture technology revolutionizes skin antiaging research, offering a sustainable and efficient method for producing bioactive compounds with potent geroprotective properties. This plant tissue and cell culture technique enables the controlled biosynthesis of beneficial phytochemicals while mitigating the variability and ...
Amir Mohammad Sharafi, Ali Khajeei, Maryam Hasan Zadeh Navroodi, Soheila Mokari, Seydeh Halimeh Najafi, Mohaddeseh Argha, Faezeh Talaei Shahmirzadi, Parina Asgharian, Tooba Gholikhani   +8 more
wiley   +1 more source

Diversity Analysis of 15 Hibiscus Accession Based on RAPD Marker

Ilmu Pertanian (Agricultural Science), 2019
Genus Hibiscus consist of 300 species in tropical and subtropical regions. Indonesia has many species of Hibiscus genus such as Hibiscus rosa-sinensis, kenaf, rosella, waru, sharon, and others.
Miranda Ferwita Sari, Aziz Purwantoro
doaj   +1 more source

Ethnomedicinal and pharmacological properties of Hibiscus Sabdariffa

International journal of health sciences, 2022
Nowadays beverages are consumed which has high bioactive compound. Both cocoa and Hibiscus-flower extract have high antioxidant effect and their combined effect increases the free radical scavenging potentials of the beverages. Hibiscus Sabdariffa has various effect such as Anti-hypertensive effect, Anti-oxidant effect, Diuretic effect, Anti-spasmodic ...
Raushan Kumar, Neha P. Singh, Sayantan Mukopadayay, Ranjit Prasad Sah   +3 more
openaire   +1 more source

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6472-6484, 30 August 2026.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro, Victor Waldemar Pinto, Jaqueline LS Cavalcante, Nathalia Almeida Costa, Bárbara M Lepaus, Juliana A Macedo, Patrícia Blumer ZR Sá, Sílvia Cristina Sobottka Rolim de Moura   +7 more
wiley   +1 more source

Co-administration of Hibiscus sabdariffa linn and Daflon-500® mitigates weight loss, hyperglycemia, hematological and oxidative changes in male rats with type-2 diabetes

Phytomedicine Plus
Background: Diabetes mellitus is a complex metabolic disorder associated with persistent hyperglycemia and metabolic imbalance. Flavonoid compounds possess notable qualities in mitigating diabetes and its complications.
Aishat Omobolanle Olatunji, Root Oluwapelumi Alegbe, Suleiman Folorunsho Ambali, Muftau Shittu, Ganiu Jimoh Akorede, Abdulfatai Aremu, Afisu Basiru, Jamila Abdulhamid Atata, Kolawole Yusuf Suleiman, Charles Amoto Shuaibu   +9 more
doaj   +1 more source

Contrasting Dispersal Histories Shape Distinct Evolutionary Trajectories Between Malesian and Pantropical Talipariti (Malvaceae)

Ecology and Evolution, Volume 16, Issue 8, August 2026.
Talipariti (Malvaceae) comprises two lineages with contrasting geographic ranges across Malesia: a pantropical sea hibiscus group and a Papuan group restricted to New Guinea and adjacent islands. Using phylogenomics, divergence‐time estimation, and quantitative biogeographical modelling applied to herbarium‐derived genomic data, we demonstrate that the
Fernando Vélez‐Esperilla, Hiroshi Noda, Tadashi Kajita, Koji Takayama   +3 more
wiley   +1 more source

Comprehensive Experimental Investigation of Rosehip (Rosa canina L.) Seed Oil as a Novel Biodiesel Feedstock: Engine Performance, Combustion, Emission, and Exergy Analyses

Global Challenges, Volume 10, Issue 8, August 2026.
Rosehip seed oil is converted into biodiesel (Rosehip Seed Oil Methyl Ester‐RSOME) and experimentally evaluated in a diesel engine. Comprehensive analyses of engine performance, emissions, combustion characteristics, and exergy reveal the effects of RSOME blends on engine behavior, providing insights into the utilization of this novel biodiesel ...
Erdoğan Güner
wiley   +1 more source

Tradiciones mexicanas. Del agua de jamaica a la bandera nacional

Educación Química, 2018
El agua de jamaica es una de las bebidas con más tradición en la comida mexicana. Se prepara utilizando las flores secas del Hibiscus sabdariffa, un arbusto anual que se cultiva alrededor del mundo en las zonas tropicales, ya que requiere de terrenos ...
Marta Elena ibargüengoitia Cervantes
doaj   +1 more source