Results 41 to 50 of about 896,517 (311)

High-intensity interval training combined with vibration and dietary restriction Improves body composition and blood lipids in obese adults: a randomized trial [PDF]

open access: yes, 2018
This study aimed to compare the effect of high-intensity interval training (HIIT) with additional whole-body vibration (WBV) on body composition and lipid profile in obese/overweight adults on a hypocaloric diet.
López Lluch, Guillermo   +4 more
core   +1 more source

Low-carbohydrate diets affect energy balance and fuel homeostasis differentially in lean and obese rats [PDF]

open access: yes, 2006
In parallel with increased prevalence of overweight people in affluent societies are individuals trying to lose weight, often using low-carbohydrate diets.
Dijk, G. van,   +3 more
core   +4 more sources

Methylmercury-Induced Metabolic Alterations in Caenorhabditis elegans Are Diet-Dependent

open access: yesToxics, 2021
Methylmercury (MeHg) is a well-known neurotoxicant; however, its role in metabolic diseases has been gaining wider attention. Chronic exposure to MeHg in human populations shows an association with diabetes mellitus and metabolic syndrome (MS).
Nicole Crawford   +9 more
doaj   +1 more source

Effects of a high‐fat diet on rat epididymis

open access: yesJournal of Experimental Zoology Part A: Ecological and Integrative Physiology, 2023
AbstractThe epididymis plays an essential role in reproduction, promoting sperm cell maturation. In this study, we investigated the effects of a high‐fat diet (HFD) in the three regions of the epididymis of rats, including caput, corpus, and cauda. Our results showed an increase in malondialdehyde and a decrease in superoxide dismutase, which indicated
Sara Falvo   +6 more
openaire   +3 more sources

High fat diet causes depletion of intestinal eosinophils associated with intestinal permeability. [PDF]

open access: yes, 2015
The development of intestinal permeability and the penetration of microbial products are key factors associated with the onset of metabolic disease. However, the mechanisms underlying this remain unclear. Here we show that, unlike liver or adipose tissue,
Armando, Aaron M   +6 more
core   +2 more sources

2'-fucosyllactose Supplementation Improves Gut-Brain Signaling and Diet-Induced Obese Phenotype and Changes the Gut Microbiota in High Fat-Fed Mice. [PDF]

open access: yes, 2020
Obesity is characterized by fat accumulation, chronic inflammation and impaired satiety signaling, which may be due in part to gut microbial dysbiosis. Manipulations of the gut microbiota and its metabolites are attractive targets for obesity treatment ...
Barile, Daniela   +5 more
core   +1 more source

Effect of high fat, high fat and high fructose diet on hyperuricemia in rats

open access: yesShipin yu jixie
[Objective] This study aimed to investigate the effects of high fat diet and high fat and high fructose diet on uric acid level and liver and kidney function in hyperuricemia (HUA) rats.
CHE Yingjuan   +4 more
doaj   +1 more source

Comparison of Three Different Diet-Induced Non Alcoholic Fatty Liver Disease Protocols in Rats: A Pilot Study

open access: yesPharmaceutical Sciences, 2016
Background: There are many methods for inducing non-alcoholic fatty liver disease (NAFLD) in experimental animals. Due to the diversity of these methods and different variables involved in choosing the appropriate one, this study aimed to examine the ...
Sara Shojaei Zarghani   +3 more
doaj   +1 more source

Aberrant expression of HDL-bound microRNA induced by a high-fat diet in a pig model: implications in the pathogenesis of dyslipidaemia

open access: yesBMC Cardiovascular Disorders, 2021
Background A high-fat diet can affect lipid metabolism and trigger cardiovascular diseases. A growing body of studies has revealed the HDL-bound miRNA profiles in familial hypercholesterolaemia; in sharp contrast, relevant studies on high-fat diet ...
Guoyuan Sui   +6 more
doaj   +1 more source

Effects of diet form and type on growth performance, carcass yield, and iodine value of finishing pigs [PDF]

open access: yes, 2015
Citation: Nemechek, J. E., Tokach, M. D., Dritz, S. S., Goodband, R. D., DeRouchey, J. M., & Woodworth, J. C. (2015). Effects of diet form and type on growth performance, carcass yield, and iodine value of finishing pigs. Journal of Animal Science, 93(9),
DeRouchey, Joel M.   +5 more
core   +1 more source

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