Excess free fructose, apple juice, high fructose corn syrup and childhood asthma risk - the National Children's Study. [PDF]
Nutr J, 2020 DeChristopher LR, Tucker KL.
europepmc +1 more source
Disproportionately higher cardiovascular disease risk and incidence with high fructose corn syrup sweetened beverage intake among black young adults-the CARDIA study. [PDF]
Nutr JDeChristopher LR, Tucker KL.
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A Novel Glucose Isomerase from Caldicellulosiruptor bescii with Great Potentials in the Production of High-Fructose Corn Syrup. [PDF]
Biomed Res Int, 2020 Dai C +7 more
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The Impact of the High-Fructose Corn Syrup on Cardiac Damage via SIRT1/PGC1-α Pathway: Potential Ameliorative Effect of Selenium. [PDF]
Biol Trace Elem Resİlhan İ +7 more
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Effects of Consuming Beverages Sweetened with Fructose, Glucose, High-Fructose Corn Syrup, Sucrose, or Aspartame on OGTT-Derived Indices of Insulin Sensitivity in Young Adults. [PDF]
NutrientsHieronimus B +12 more
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Enhanced High-Fructose Corn Syrup Production: Immobilizing Serratia marcescens Glucose Isomerase on MOF (Co)-525 Reduces Co2+ Dependency in Glucose Isomerization to Fructose. [PDF]
FoodsGeng X +8 more
europepmc +1 more source
Fructose and high fructose corn syrup: are they a two-edged sword?
International Journal of Food Sciences and Nutrition, 2021 High-fructose syrups are used as sugar substitutes due to their physical and functional properties. High fructose corn syrup (HFCS) is used in bakery products, dairy products, breakfast cereals and beverages, but it has been reported that there might be ...
Maryam Zabihzadeh Khajavi +2 more
exaly +2 more sources