Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu +6 more
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Effects of dietary antimicrobial peptides on growth performance, antioxidant capacity, immune response and disease resistance of juvenile Nile tilapia (<i>Oreochromis niloticus</i>). [PDF]
Zhang W, Wang L, Zhao J, Yun B, Qian X.
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From Diet to Dysbiosis: The Microbiome's Relationship to Eosinophilic Esophagitis. [PDF]
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Effect of corn oil levels on growth, biochemical profiles and expression of FADS2 and ELOVL5 genes in <i>Cyprinus carpio</i> var. <i>communis</i>. [PDF]
Majeed A, Ahmed I, Dar NA, Farah MA.
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Dietary American Cockroach (<i>Periplaneta americana</i>) Residue in Juvenile Black Carp (<i>Mylopharyngodon piceus</i>): Effects on Growth, Antioxidant Status, Metabolism, and Whole-Body Amino Acid Profile. [PDF]
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Quercetin alleviates endoplasmic reticulum stress and apoptosis through activation of g protein-coupled estrogen receptor signaling in laying hens with fatty liver hemorrhagic syndrome. [PDF]
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Evaluation of Biorefinery Products From <i>Microchloropsis gaditana</i>, <i>Isochrysis galbana</i>, and <i>Arthrospira platensis</i> in Juvenile Gilthead Seabream (<i>Sparus aurata</i>): Effect on Growth, Nutrient Utilization, Chemical Composition, Metabolism, and Intestinal Functionality. [PDF]
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