Frontiers in Marine Science, 2022 A 6-week feeding trial was carried out to investigate whether dietary L-carnitine supplementation could alleviate the adverse effects of high-fat diet on the growth, antioxidation and lipid metabolism of Trachinotus ovatus.
Xu Chen +5 more
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Luteinizing hormone release and plasma metabolites in mature, ovariectomized beef cows fed various lipid diets [PDF]
, 1993 Feeding rumen-escape lipid or soybean oil in a range supplement to beef cow resulted in elevated blood cholesterol and enhanced luteinizing hormone (LH) release compared to a control (milo and soybean meal) supplement.
Cochran, R.C., Corah, L.R., Peters, C.W.
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Suppression of high lipid diet induced by atherosclerosis sarpogrelate
Journal of Cellular and Molecular Medicine, 2012 AbstractSarpogrelate (SP), a serotonin (5‐HT2A) receptor antagonist, is used as an anti‐platelet agent for the treatment of some vascular diseases.SPhas been reported to inhibit 5‐HTinduced coronary artery spasm, increase in intracellular calcium and smooth muscle cells proliferation.
Xu, Yan-Jun +5 more
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Effect of High Lipid Diets on Normal and Traumatized Rats.
Experimental Biology and Medicine, 1966 Summary and conclusionsRats were maintained on 40% butter, 40% corn oil and control diets for 2, 4 and 6 weeks. Rats from each diet were traumatized in the Noble-Collip Drum so as to compare plasminogen activation. Serum proteolytic activity and cholesterol levels were determined. Differences in weights of the comparably dieted animals were negligible.
E L, Beard, J K, hampton
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Severe consequences of a high-lipid diet include hydrogen sulfide dysfunction and enhanced aggression in glioblastoma [PDF]
Journal of Clinical Investigation, 2021 Glioblastoma (GBM) remains among the deadliest of human malignancies, and the emergence of the cancer stem cell (CSC) phenotype represents a major challenge to durable treatment response. Because the environmental and lifestyle factors that impact CSC populations are not clear, we sought to understand the consequences of diet on CSC enrichment.
Daniel J. Silver +10 more
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Journal of Lipid Research, 1991 To assess whether lipid peroxidation of hepatic mitochondria is associated with cholestatic hepatic injury we examined the effect of bile duct ligation (BDL) versus sham surgery on mitochondrial lipids of rats maintained on one of seven diets.
RJ Sokol, M Devereaux, RA Khandwala
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Meat and cancer: haemoglobin and haemin in a low calcium diet promote colorectal carcinogenesis at the aberrant crypt stage in rats [PDF]
, 2003 High intake of red meat, but not of white meat, is associated with an increased risk of colon cancer. However, red meat does not promote cancer in rodents.
Corpet, Denis E. +4 more
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Metabolomic analysis of simvastatin and fenofibrate intervention in high-lipid diet-induced hyperlipidemia rats [PDF]
Acta Pharmacologica Sinica, 2014 To investigate the metabolite changes caused by simvastatin or fenofibrate intervention in diet-induced hyperlipidemia rats using a GC-MS-based metabolomic profiling approach.SD rats were fed with high-lipid diet for 4 weeks to induce hyperlipidemia, then the rats were fed with normal diet, and orally administered with simvastatin (10 mg·kg(-1)·d(-1 ...
Qiu-yu, Xu +9 more
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New Marker of Colon Cancer Risk Associated with Heme Intake: 1,4-Dihydroxynonane Mercapturic Acid [PDF]
, 2006 Background: Red meat consumption is associated with an increased risk of colon cancer. Animal studies show that heme, found in red meat, promotes preneoplastic lesions in the colon, probably due to the oxidative properties of this compound.
Bingham, Sheila A. +8 more
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Apc mutation induces resistance of colonic cells to lipoperoxide-triggered apoptosis induced by faecal water from haem-fed rats [PDF]
, 2006 Recent epidemiological studies suggest that high meat intake is associated with promotion of colon cancer linked to haem-iron intake. We previously reported that dietary haem, in the form of either haemoglobin or meat, promotes precancerous lesions in ...
Guéraud, Françoise +5 more
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