Results 31 to 40 of about 936,050 (338)

HIGH LIPID DIET MODEL AND THE EXPRESSION OF INTERLEUKIN-4

open access: yesTrakia Journal of Sciences, 2019
PURPOSE: The aim of the present study was to demonstrate the expression of inflammatory marker -IL-4 in visceral adipose tissue, testis, and blood serum when experimentally presented for obesity in rats. METHODS: We used a high-lipid diet model leading to the development of obesity in rats. 50 male Wistar rats were used.
M. Pencheva, Y. Koeva, I. Dimitrov
openaire   +1 more source

Mouse apolipoprotein A-IV gene: nucleotide sequence and induction by a high-lipid diet. [PDF]

open access: yesMolecular and Cellular Biology, 1986
Apolipoprotein A-IV (apo A-IV) functions in conjunction with other apolipoproteins to form lipoprotein particles which are involved in lipid homeostasis. In this report we present the nucleotide sequence of the mouse apo A-IV gene and demonstrate its induction in the liver by chronically high dietary lipid. The apo A-IV gene consists of three exons and
S C, Williams   +4 more
openaire   +2 more sources

Dietary berberine regulates lipid metabolism in muscle and liver of black sea bream (Acanthopagrus schlegelii) fed normal or high-lipid diets

open access: yesBritish Journal of Nutrition, 2020
The present study investigated the influence of berberine (BBR) supplementation in normal and high-lipid (HL) diets on lipid metabolism and accumulation in black sea bream (Acanthopagrus schlegelii). BBR was supplemented at 50 mg/kg to control (Con, 11·1
Lei Wang   +6 more
semanticscholar   +1 more source

Myristic acid potentiates palmitic acid-induced lipotoxicity and steatohepatitis associated with lipodystrophy by sustaning de novo ceramide synthesis. [PDF]

open access: yes, 2015
Palmitic acid (PA) induces hepatocyte apoptosis and fuels de novo ceramide synthesis in the endoplasmic reticulum (ER). Myristic acid (MA), a free fatty acid highly abundant in copra/palmist oils, is a predictor of nonalcoholic steatohepatitis (NASH) and
Alarcón-Vila, C   +9 more
core   +2 more sources

Cured dry smoked shoulder meat quality from culled adult goats fed a high lipid diet [PDF]

open access: yesFood Science and Technology, 2022
Abstract The effect of high dietary lipid on the meat quality parameters of shoulder meat adult goats in raw meat and during curing and smoking was evaluated by classical and multivariate approaches. The animals were divided into two groups of different finishing strategies: without whole full-fat linseed (WFFLG, n = 9) and whole full-fat linseed (FFLG,
Felipe Brener Bezerra de OLIVEIRA   +9 more
openaire   +4 more sources

Dietary soy and meat proteins induce distinct physiological and gene expression changes in rats [PDF]

open access: yes, 2016
This study reports on a comprehensive comparison of the effects of soy and meat proteins given at the recommended level on physiological markers of metabolic syndrome and the hepatic transcriptome.
A Hagiwara   +57 more
core   +2 more sources

Lipid Lowering Effect of Punica granatum L. Peel in High Lipid Diet Fed Male Rats [PDF]

open access: yesEvidence-Based Complementary and Alternative Medicine, 2014
Many herbal medicines have been recommended for the treatment of dyslipidemia. The antilipidemic effect of hydroethanolic extract of pomegranate peel (Punica granatum L.) was investigated in high lipid diet fed male rats. Intraperitoneally administration of pomegranate peel extract (50, 100, 200, and 300 mg/kg body weight) for 23 days on the levels of ...
Alireza Sadeghipour   +5 more
openaire   +2 more sources

Sustainability vs. Quality in gilthead seabream (Sparusaurata L.) farming: are trade-offs inevitable? [PDF]

open access: yes, 2017
European aquaculture industry should be at the forefront of sustainable development, providing healthy and safe food of the highest quality to the consumer, through an environmentally sound approach.
Adams   +112 more
core   +1 more source

Dietary choline supplementation attenuated high-fat diet-induced inflammation through regulation of lipid metabolism and suppression of NFκB activation in juvenile black seabream (Acanthopagrus schlegelii)

open access: yesJournal of Nutritional Science, 2019
The present study aimed to investigate whether dietary choline can regulate lipid metabolism and suppress NFκB activation and, consequently, attenuate inflammation induced by a high-fat diet in black sea bream (Acanthopagrus schlegelii).
Min Jin   +9 more
doaj   +1 more source

Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium [PDF]

open access: yes, 2007
Red meat consumption is associated with increased risk of colorectal cancer. We have previously shown that haemin, Hb and red meat promote carcinogen-induced preneoplastic lesions: aberrant crypt foci (ACF) and mucin-depleted foci (MDF) in rats.
Corpet, Denis E.   +4 more
core   +4 more sources

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