High-temperature drying: A review of fundamental research and development in wood drying
High-temperature drying: A review of fundamental research and development in wood dryingAndi Hermawan +4 more
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From Waste to Functional Snack: Drying Kinetics, Neural Network Modeling, and Utilization of Tomato Pomace in Cracker Formulation. [PDF]
Food Sci NutrTepe TK, Tepe FB.
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Processing-Driven Changes in Phenolic Composition and Antioxidant Functionality of Aronia Snacks: Insights from In Vitro Gastrointestinal Digestion. [PDF]
FoodsSuna S.
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Volume Deformation Control of Concrete for Hydraulic Structures Using Polyurethane-Modified Polycarboxylate Superplasticizer: A Review. [PDF]
Materials (Basel)Lu B +7 more
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Advances in Vacuum Microwave Drying for Berries: Processing, Quality, and Future Perspectives for Sustainable Fruit Drying. [PDF]
J Food SciLieu LP, Lee Y.
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Apple Pomace as a Source of Valuable Phenolics: From Drying Kinetics to Optimization of Ultrasound-Assisted Extraction Using Conventional and Alternative Solvents. [PDF]
Antioxidants (Basel)Măntăilă S +7 more
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Effects of Various Drying Techniques on the Quality Attributes and Metabolite Profiles of <i>Flammulina velutipes</i> (Fruiting Body) Based on Non-Target Metabolomics. [PDF]
FoodsYang W +7 more
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Mandarin Juice Powder Production by Foam Mat Drying: Optimization and Determination of Drying Kinetics. [PDF]
ACS OmegaŞule Öztürk S, Ergün AR, Baysal T.
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Practical Microwave-Assisted Recirculated Flow Esterification at Atmospheric Pressure. [PDF]
ACS OmegaSchindler J, Harján R, Keglevich G.
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