Impact of drying technologies on bioactive composition of fruit pomace: a critical review and future perspectives. [PDF]
Food Chem XAli Redha A, Yücetepe A, Esatbeyoglu T.
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Ultrasound - assisted sodium alginate coating pretreatment integrated with advanced drying technologies: A novel strategy to optimize drying behavior, energy consumption, physicochemical quality, and sensory attributes of Zanthoxylum bungeanum. [PDF]
Ultrason SonochemZang Z +6 more
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Integrated optical and thermal modeling for the development of a scalable multi-sample light-assisted drying platform for biologic stabilization. [PDF]
Front Bioeng BiotechnolTsegaye AA +3 more
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Pine wood drying at high temperatures
ITEGAM-JETIA, 2015 Mario Matiauda +3 more
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Exploring the combined effect of fermentation time, and first drying temperature on black tea flavor profile characterized by GC-MS and GC-IMS. [PDF]
Food Chem XYasir M +9 more
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PINN for stiff moving-boundary PDE to predict the locking point in superheated steam drying. [PDF]
Sci RepMalekjani N +3 more
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Production of Instant Linden Tea (<i>Tilia</i> spp.) Powder: Integrating Compound-Level Infusion Kinetics With Response Surface-Optimized Spray Drying. [PDF]
Food Sci NutrAltiok E, Kasapoglu C.
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Energy-Efficient Microwave Heating: Governing Role of the Thermal Profile in Heating Liquid. [PDF]
ACS OmegaJia S, Huang K, Wang S, Wang H.
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Intelligent perception technology combined with multivariate statistical methods to evaluate the effect of cutting-drying on the quality of Erjingtiao chili pepper (<i>Capsicum annuum</i> L.). [PDF]
Food Chem XTang L +8 more
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