Results 51 to 60 of about 290,818 (168)
Journal of Future Foods: Drying is a key step in starch noodle production. The effects of high temperature (60, 70, 80°C) and high relative humidity (65%, 75%, 85%) drying (HTHD) on the moisture distribution, starch microstructure and cooking characteristics of extruded whole ...
Linghan Meng +3 more
doaj +1 more source
Applied SciencesIn this study, the drying behavior and quality of the dried leaves of cassava (Manihot esculenta Crantz) of the ‘Rayong 5’ cultivar from Thailand were investigated.
Sawittree Chaiareekitwat +6 more
doaj +1 more source
SeedsSoybeans are widely used in agro-industrial sectors, and global demand for this crop continues to rise. After harvest, however, soybean seeds often lack the appropriate moisture content for storage, making drying a common practice under changing climate ...
Daynara Martins da Silva +5 more
doaj +1 more source
Optimization of the Drying Temperature for High Quality Dried Melissa officinalis
Applied SciencesThe drying temperature is one of the main factors affecting the storage of medicinal and aromatic plants (MAPs). The present study aimed to investigate the impact of different drying temperatures (20, 35, 42, and 49 °C) on Mentha officinalis quality ...
Panayiota Xylia, Antonios Chrysargyris
doaj +1 more source
Study on Heat Pump Low Temperature Drying of Momordica Fruit
Zhileng xuebao, 2014 In recent years, Momordica fruit, as a kind of high nutritious fruit, has been developing rapidly in Vietnam. However, the drying studies for Momordica fruit is lacking. In this paper, the heat pump low temperature drying of Momordica fruit were studied
NGUYEN DINH DUC, Li Baoguo, Xue Yameng
doaj
Influences of Drying Conditions on Quality Attributes, Taste and Volatile Compounds of Celery Leaves
HorticulturaeCelery leaves account for 5–10% of the celery weight and are rich in nutrients, but they are usually discarded as waste. To explore this resource, hot-air drying (HA), intermittent hot-air drying (IHA-A and B), vacuum hot-drying and freeze-drying (VH and
Yamin Du +5 more
doaj +1 more source
Substantiation of Drying Modes for a New Universal Method of Short Flax Fiber Drying
Сельскохозяйственные машины и технологииDeep processing enterprises often receive short flax fibers with high moisture content, which must be dried to meet processing requirements. (Research purpose) To investigate the effect of process parameters (speed, drying agent consumption, air ...
E. V. Novikov +3 more
doaj +1 more source
EFFECTS OF SAWING PATTERN ON DRYING RATE AND RESIDUAL DRYING STRESSES OF PINUS RADIATA LUMBER
Maderas: Ciencia y Tecnología, 2002 Flatsawn and quartersawn Pinus radiata (radiata pine) sapwood boards were dried in a tunnel dryer in three runs using three drying schedules. These schedules represented low temperature (LT), accelerated conventional temperature (ACT) and high ...
S Pang, A.N Haslett
doaj
Nonconventional Technologies ReviewThe shrinkage and density of food during drying affect the quality of the dehydrated material. The deformation of pears during hot-air drying was greater than that during mid-infrared, vacuum and freeze-drying.
Tamás Antal +2 more
doaj
ON THE DRYING SPEED IN HIGH TEMPERATURE DRYING
Journal of the Society of Mechanical Engineers, 1929 openaire +1 more source