Results 31 to 40 of about 290,818 (168)

Antioxidant Properties of Cocoa Pod Husk Powder as Affected by Slicing and Oven-Drying

Coffee and Cocoa Research Journal, 2022
Cocoa pod husk (CPH) represents an underutilized by-product of the cocoa commodity. Their utilization has been hindered by their bulkiness, high processing cost and their limited use as food ingredients.
Siti Nur Azizah, Noor Ariefandie Febrianto, . Sukardi   +2 more
doaj   +1 more source

Cider apple pomace as a source of nutrients: Evaluation of the polyphenolic profile, antioxidant and fiber properties after drying process at different temperatures

Food Chemistry: X, 2022
Apple pomace, the by-product of the cider industry, contains a high content of antioxidant compounds and dietary fiber. Drying would allow its preservation for a later use. The aim of this study was to evaluate the effect of the drying temperature on the
B. Llavata, A. Picinelli, S. Simal, J.A. Cárcel   +3 more
doaj   +1 more source

Effect of Operating Temperature and Humidity in Heat Pump Drying on Energy Consumption and Drying Characteristics of Apple Slices

Agriculture
In the current work, a novel heat pump drying system with precise control of temperature and humidity of drying medium was developed and the impacts of drying temperature and humidity on the drying characteristics of apple slices and energy consumption ...
Xianlong Yu, Bin Chu, Zhenchao Jia, Suchao Ma, Wenxuan Wu, Ziliang Liu, Ligang Sun   +6 more
doaj   +1 more source

Dry Coupling of Ultrasonic Transducer Components for High Temperature Applications [PDF]

Sensors, 2019
The viability for dry coupling of piezoelectric ultrasonic transducer components was investigated, using a thin foil of annealed silver as a filler material/coupling agent at each component interface. Criteria used for room temperature evaluation were centered on signal-to-noise ratio (SNR) and echo bandwidth, for a Li-Nb based transducer operating in ...
Neelesh Bhadwal, Mina Torabi Milani, Thomas Coyle, Anthony N. Sinclair   +3 more
openaire   +3 more sources

Bioactive compounds’ contents, drying kinetics and mathematical modelling of tomato slices influenced by drying temperatures and time

Journal of the Saudi Society of Agricultural Sciences, 2019
This study investigated the influence of drying temperature, and time on antioxidant activity, phenolic, flavonoid, lycopene and β – carotene contents of tomato slices.
Luqmon Azeez, Segun A. Adebisi, Abdulrasaq O. Oyedeji, Rasheed O. Adetoro, Kazeem O. Tijani   +4 more
doaj   +1 more source

Hot Air Drying Characteristics and Thermodynamic Properties of Different Varieties of High Oleic Peanuts

Shipin gongye ke-ji
To explore the moisture variation law of high oleic peanuts during hot air drying, hot air drying characteristics of various high oleic peanuts under different hot air temperatures (35, 40, 45, 50 ℃) and hot air velocities (0.5, 0.8, 1.1 m/s) were ...
Yu LI, Wenxue ZHU, Pengxiao CHEN, Yankun WANG, Mengmeng JIANG, Dianxuan WANG, Liang CHEN, Yuquan ZHANG, Xinyang HU, Jin WANG   +9 more
doaj   +1 more source

Numerical Study on the Variable-Temperature Drying and Rehydration of Shiitake

Foods
Variable-temperature convective drying (VTCD) is a promising technology for obtaining high-quality dried mushrooms, particularly when considering rehydration capacity.
Lizhe Zhang, Long Jiang, Meriem Adnouni, Sheng Li, Xuejun Zhang   +4 more
doaj   +1 more source

MODEL LAJU PENGERINGAN SPAGHETTI JAGUNG MENGGUNAKAN TRAY DRIER [Drying Model of Corn Spaghetti using Tray Drier]

Jurnal Teknologi dan Industri Pangan, 2015
Drying is the most crucial process that determines the final quality of pasta products. Drying at high temperature has been widely used; however, it may cause texture damage in the form of cracking in the product.
Tjahja Muhandri, Gina Nur Rahmasari, Subarna, Purwiyatno Hariyadi   +3 more
doaj   +1 more source

High temperature drying of sawn timber—A review

Drying Technology
Sawn-timber drying is the wood industry’s most time- and energy-consuming process. This process can be more efficient than the conventional method by elevating the dry-bulb temperature to above 100 °C in a high-temperature drying (HTD) process, which for some species shortens the drying process by up to 50% without deteriorating the quality ...
Ebrahim Hajian, Johannes A. J. Huber, Lars Hansson, Dick Sandberg   +3 more
openaire   +2 more sources

One-Dimensional NMR Imaging of High-Temperature First-Drying in Monolithics [PDF]

Applied Magnetic Resonance, 2018
In this study a specialized high-temperature nuclear magnetic resonance (NMR) setup is presented for measuring free moisture in monolithic refractory castables during one-sided heating (100-300 °C). This setup makes use of a high thermal-stability Birdcage-coil for measuring the quantitative moisture content at high-temperatures, while also utilizing a
Barakat, A.J., Pel, L., Adan, O.C.G.
openaire   +4 more sources