Results 41 to 50 of about 290,818 (168)
Integrated drying model of lychee as a function of temperature and relative humidity
HeliyonDrying is a universal method applied for food preservation. To date, several models have been developed to evaluate drying kinetics. In this study, lychee was dried employing a hot air dryer, and the drying kinetics was evaluated by comparing the ...
Shafaet Ahmed +4 more
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Infrared drying characteristics and optimization of ginseng
Case Studies in Thermal EngineeringFresh ginseng has a high moisture content and is easy to be deteriorated, thus an effective drying method is needed. Infrared drying is known as low energy consumption, and high heat transfer, thus the far infrared (FIR) and near infrared (NIR) drying ...
Yixiao Zhang +7 more
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Sensors, 2018 Soil is a complicated system whose components and mechanisms are complex and difficult to be fully excavated and comprehended. Nitrogen is the key parameter supporting plant growth and development, and is the material basis of plant growth as well.
Pengcheng Nie +3 more
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Inactivation of Bacillus Spores in Dry Systems at Low and High Temperatures [PDF]
Journal of General Microbiology, 1977 A plot of the thermal resistance of Bacillus subtilis var. niger spores (log D value) against temperature was linear between 37 and 190 degrees C (z = 23 degrees C), provided that the relative humidity of the spore environment was kept below a certain critical level.
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EnergiesLithium-ion battery pack performance, safety, and lifespan are significantly influenced by temperature, yet little research has focused on the specific effects of temperature during the drying phase in paint booths.
Ana Olona, Luis Castejón
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Improvements of high-temperature drying heat pumps
International Journal of Refrigeration, 2010 Inadequate integration and/or inappropriate operating parameters of heat pump dryers may lead to troubles as too high/low discharge/suction pressures, low dehumidification efficiency and even mechanical damage to the compressor. This paper will help fix a number of common design errors and/or omissions, and suggests original control methods to avoid ...
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Drying of herbage samples for analyses
Agricultural and Food Science, 1970 The influence of erroneous drying methods on the analysis results was investigated. The test series included herbage and faeces samples, and pure mixtures. The samples were analysed for sugars, lignin, crude fibre and crude protein. The following results
Maija-Liisa Salo, Kaija Kotilainen
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The Indian Journal of Agricultural Sciences, 2019 Maize (Zea mays L.) is one of the most important nutritious grains which have high moisture content during harvest. Moisture content of 24-25% (db) at the harvest has to be reduced below 14% (db) to prevent its deterioration during storage.
RAHUL S YADAV +6 more
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Shipin gongye ke-jiIn order to improve the drying quality of rice, Indica and japonica hybrid rice were taken as the object and evaluated by waist burst rate, head rice rate, energy consumption and drying time in this experiment. Single factor and response surface analysis
Liang ZHANG +6 more
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Effect of steam blanching and high temperature drying on the physicochemical properties, antioxidant activities and consumer acceptability of Hibiscus cannabinus leaves tea. [PDF]
J Food Sci Technol, 2020 Haw YT, Sim YY, Nyam KL.
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