Results 41 to 50 of about 18,903,414 (298)
Microwave convective drying of plant foods at constant and variable microwave power
Microwave convective drying of plant foods is a promising process due to the shorter drying time and better product quality. High microwave power decreases the drying time but causes charring of the product.
Floberg, P. +3 more
core +2 more sources
Sea buckthorn has garnered significant attention owing to its nutritional richness; however, it has a limited shelf life. In this study, the drying process of sea buckthorn was categorized into the first-, second-, and third-drying stages.
Lichun Zhu +7 more
doaj +1 more source
With the gradually increasing consumption of coal, oil, and natural gas and the increasing environmental pollution, recyclable secondary energy has become crucial to solving energy and environmental problems.
Zhen YANG, Ying LI, Pei-hua MA
doaj +1 more source
Mycobacterial 3‐methylcrotonyl‐CoA carboxylase uses a mobile biotin‐carrying domain to shuttle a carboxyl group between two catalytic sites, enabling carboxylation of 3‐methylcrotonyl‐CoA during leucine breakdown. Cryo‐electron microscopy captures the carrier at both sites and reveals an inward loop movement that may prevent futile rebinding to the ...
Ajit Yadav +2 more
wiley +1 more source
Deep drying is essential for the resource utilization of sludge, with the heat pump drying process currently being an energy-saving solution. A heat pump staged drying experimental device is built, and the drying process is set to three stages: low ...
Zhaofan Wu +3 more
doaj +1 more source
Synechocystis strains deficient in succinate dehydrogenase (SDH) secrete more succinate than the WT under dark anaerobic conditions, supporting that SDH then primarily acts as SDH, not as a fumarate reductase. L‐aspartate oxidase (Laspo) from Synechocystis is functional under anaerobic conditions, reducing fumarate to succinate.
Kateryna Kukil +3 more
wiley +1 more source
HONEYCOMBING AND DEFORMATION OF SIX WOOD SPECIES AND THEIR RELATIONSHIP WITH SEVERAL PHYSICAL
It is presumed that the wood susceptibility to drying defects is related to several physical properties. This paper examines the drying defects: honeycombing and deformation of six wood species (trema, fast growing teak, bayur, jabon, angsana and lamtoro)
Karnita Yuniarti +2 more
doaj +1 more source
Antioxidant Properties of Cocoa Pod Husk Powder as Affected by Slicing and Oven-Drying
Cocoa pod husk (CPH) represents an underutilized by-product of the cocoa commodity. Their utilization has been hindered by their bulkiness, high processing cost and their limited use as food ingredients.
Siti Nur Azizah +2 more
doaj +1 more source
A context‐dependent modulatory role for eIF6 in acquired resistance to vemurafenib in melanoma
Acquired resistance to vemurafenib upregulates the translation factor eIF6 in melanoma cells. Silencing eIF6 in resistant cells reduces proliferation and partially restores drug sensitivity, whereas its overexpression increases sensitivity across melanoma lines regardless of BRAF status, via modulation of mTOR, S6K, and MAPK signaling.
George Kyriakopoulos +9 more
wiley +1 more source
In the current work, a novel heat pump drying system with precise control of temperature and humidity of drying medium was developed and the impacts of drying temperature and humidity on the drying characteristics of apple slices and energy consumption ...
Xianlong Yu +6 more
doaj +1 more source

