Kefir protects the liver against high fructose corn syrup induced phosphodiesterase hyperactivity
Türk Biyokimya Dergisi, 2022 Objectives Phosphodiesterases (PDEs) mediate several physiological activities, and alterations in PDE expressions might cause conflicts between functional and clinical effects.
M. Pektaş +7 more
semanticscholar +2 more sources
High fructose corn syrup: An important new sugar substitute
California Agriculture, 1979 Growth of HFCS' use has had important economic implications to beet and cane sugar growers and processors since its commercial introduction in 1967.
P Thor, H Carman
openaire +2 more sources
Journal of Bioresources and Bioproducts, 2022 High fructose corn syrup has been industrially produced by converting glucose to fructose by glucose isomerases, tetrameric metalloenzymes widely used in industrial biocatalysis.
Aristide Laurel Mokale Kognou +5 more
semanticscholar +3 more sources
High-Fructose Corn Syrup on Inflammation and Cancer. [PDF]
World J OncolAoyagi T +4 more
europepmc +2 more sources
Arterial stiffness is not acutely modified by consumption of a caffeinated soft drink sweetened with high-fructose corn syrup in young healthy adults. [PDF]
Physiol Rep, 2021 We tested the hypothesis that ingestion of a caffeinated soft drink sweetened with high‐fructose corn syrup acutely increases arterial stiffness. In a randomized counterbalanced, crossover design, fourteen healthy adults (25 ± 3 years, 6 women) reported ...
Freemas JA +5 more
europepmc +2 more sources
Comparing biochemical properties of pure and adulterated honeys produced by feeding honeybees (apis mellifera l.) colonies with different levels of industrial commercial sugars [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2017 In the present study, 100 pure and adulterated honey samples produced by feeding colonies with different levels (5, 20 and 100 L/colony) of various commercial industrial sugar syrups such as High Fructose Corn Syrup 85 (HFCS-85), High Fructose Corn Syrup
GULER A +5 more
doaj +1 more source
Feasibility study on detecting different types of sugar solutions using a dielectric resonator sensor [PDF]
فناوریهای جدید در صنعت غذا, 2021 < p >< p >< p >One of the most important ingredients of most foods is sugar, so it is important to detect the type of sugar in foods. In this study, a cylindrical dielectric sensor using a function generator and a spectrum analyzer was used to measure ...
Farideh Keyvani +3 more
doaj +1 more source
EDIS, 2014 Fructose is a simple sugar found in many foods. Common table sugar is made of equal amounts fructose and glucose. Similarly, high-fructose corn syrup, commonly used to sweeten foods, contains a mixture of fructose and glucose.
Wendy J. Dahl +2 more
doaj +5 more sources
High-fructose corn syrup aggravates colitis via microbiota dysbiosis-mediated Th17/Treg imbalance.
Clinical science, 2023 Dietary fructose is widely used in beverages, processed foods, and Western diets as food additives, and is closely related to the increased prevalence of multiple diseases, including inflammatory bowel disease (IBD).
Mingxia Zhou +8 more
semanticscholar +1 more source
The bitter side of high fructose corn syrup (HFCS) - the global obesity pandemic
Journal of Education, Health and Sport, 2020 Sweet taste accompanies our lives since childhood. Sugar is commonly used in industrial production. Increased consumption of simple sugars has been observed since many years.
Dagna Siedlecka +3 more
doaj +1 more source